Food selection and availability
Former Kraft Foods chief scientist Dr Keith Farrer. KEITH Farrer, one of Australia's greatest food industry scientists, whose work was regarded highly internationally, has died at an aged-care facility in Croydon. He was 96.
AUSTRALIA AND NEW ZEALAND. Australasian neighbors, once part of the same vast land mass known as Gondwanaland, Australia and New Zealand share a similar recent history. Both were British colonies settled largely by emigrants from England, Scotland, and Ireland, and both experienced rapid agricultural expansion in the 1800s.
Australian cuisine has come a long way since 1788, from cook to celebrity chef, tucker to dukkah. Nutritionist Nicole Senior looks at our evolution into a modern, multicultural food nation. A Cook's journey
In the 12 months to June 1999, Australian households spent an average of $699 each week on goods and services . Half of this was spent on food, transport and housing.
1. Nutrition concerns the intake of foods and the substances they contain, and their actions and effects within the body. Good nutrition is based on eating a varied and healthy diet relative to physiological needs, which vary with age, sex, and levels of activity.
The sources of food