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Simple Tomato Soup | Feasting At Home. This recipe for Tomato Soup is simple and easy and can be made in under 30 minutes. It’s cozy, comforting, and perfect for bridging the season between summer and fall. Vegan-adaptable. The soul has been given its own ears to hear things the mind does not understand. ~ Rumi For the last month, this Simple Tomato Soup has become a weekly occurrence at our home.

Even though it’s just soup, it feels like a meal. What I love about this recipe is that it can be made with fresh tomatoes like we are using right now, or with canned Roma tomatoes in winter when fresh tomatoes are long gone. Our neighbors have a big basil patch which they’ve generously shared, so I wander over there and pick handfuls of basil to make pesto to go with this.

Ingredients in Tomato Soup: olive oil, butter or gheeonioncarrot (or celery)tomatoes (fresh or canned)brothseasoningsbasilcream or cashews How to make tomato soup (in a nutshell): Use Fresh or canned tomatoes. Then add cream or half and half. On the homefront: xoxo. 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI) | Feasting At Home. Curried Butternut Squash Soup.

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