The Rise of Urban Farming and Other Varieties of Sustainable Ag
My newest buzzword for 2011 is CSA. I'd never heard the term until recently, but now it seems to be popping up all over, as is interest in sustainable agriculture and urban farming. CSA stands for Community Supported Agriculture -- the practice of signing up with a local farm for weekly produce and, in some cases, meat and dairy. I first read about CSA in Kristin Kimball's recent memoir, "The Dirty Life," which is justly attracting rave reviews on Amazon. A Manhattan writer who gave up the city for love, she has been farming an organic spread, Essex Farm, in upstate New York since 2003, with her husband, Mark. Essex Farm provides a complete sustainable diet for its 150 members. Kimball's book is an engrossing depiction of the back-breaking work and edible rewards of CSA. Urban farming is also on the rise. Urban farming comes in a variety of models. A vision of urban and vertical farming. Next Page: More visions of urban farms.