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"Bio-field Treatment: An Effective Strategy to Improve the Quality of B" by Mahendra Kumar Trivedi

"Bio-field Treatment: An Effective Strategy to Improve the Quality of B" by Mahendra Kumar Trivedi
Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Citation Information

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Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. figshare. Retrieved 10:40, Nov 19, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Effect of Biofield in Streptococcus Agalactiae Biotype Number Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. The current study was attempted to investigate the effect of biofield treatment on S. agalactiae gr. B with respect of antimicrobial sensitivity, biochemical reactions and bio typing.

Publication meta - Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d 50) and d 99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Contrarily, the MIP showed a decreased particle size (d 50; 0.4% and d 99 ; 18.1%) as compared to control.

Analysis of Streptococcus Agalactiae Biochemical Characteristics Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol Evaluation of Biofield Modality on Viral Load of Hepatitis B and C Viruses hepatitis viral endemic area. [11]. Viral load test is a blood test that indicates the presence and measure the amount of HCV RNA and HBV DNA in the blood. HCV contains RNA, which is the genetic Salmonella Paratyphi & Unique Energy Healing 0WordPress0CiteULike0 2 Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective. The current study was attempted to investigate the effect of biofield treatment on Salmonella paratyphi A (S. paratyphi A) in terms of antimicrobial susceptibility assay, biochemical characteristics and biotyping. S. paratyphi A strain were procured from MicroBioLogics in sealed packs bearing the American Type Culture Collection (ATCC 9150). The study was conducted in revived and lyophilized state of S. paratyphi A.

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Huaman Aura on Antimicrobial Suspectibility Pattern of S. Paratyphi Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective. The current study was attempted to investigate the effect of biofield treatment on Salmonella paratyphi A (S. paratyphi A) in terms of antimicrobial susceptibility assay, biochemical characteristics and biotyping. Evaluation of Biofield Modality on Viral Load of Hepatitis B and C Viruses Study background: Nowadays, hepatitis is a major challenge for clinical research, regulatory bodies, and clinicians who are trying to assess the more effectiveness of antiviral therapy against patients. Viral load count is the amount of particular viral DNA or RNA in a blood samples. It is one of the surrogate biomarker of hepatitis.

Energy Treatment Impact on Characteristics of Salmonella Paratyphi A Abstract Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective. Powerful Special Prayers For Prosperity Special Prayers Webcast Thursday, October 29,th2015 This will be a very powerful webcast held by Mahendra Trivedi, where he will be discussing the importance of this auspicious occasion and how you can maximize the energy you will be receiving to truly catapult your life to a new level. Register Now For Special Prayers... 11 Energy Transmissions With each of the 4 Masters (44 Total)

Alteration in Antimicrobial Susceptibility Pattern of Salmonella Paratyphi responding into useful way that is called biofield energy and the process is known as biofield treatment. Mr. Trivedi’s unique biofield "Antimicrobial Sensitivity Pattern of Pseudomonas fluorescens after Bio" by Mahendra Kumar Trivedi Abstract Global emergence of Pseudomonas fluorescens (P. fluorescens) displays a mechanism of resistance to all existing antimicrobials. Due to its strong ability to acquire resistance, there is a need of some alternative treatment strategy. Objective of this study was to investigate the effect of biofield treatment on antimicrobial sensitivity pattern of P. fluorescens. P. fluorescens cells were procured from MicroBioLogics in sealed packs bearing the American Type Culture Collection (ATCC 49838) number. Two sets of ATCC samples were taken in this experiment and denoted as A and B.

Phenotyping Characteristics of Shigella Sonnei Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment. J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Page 2 of 5 Volume 5 • Issue 3 • 1000196 J Biotechnol Biomater

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