Physicochemical Properties of Beef Extract Powder
Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:4 *Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail: firstname.lastname@example.org Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015 Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Abstract to control. particles. powders. Mr.
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