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Difficulty: Easy | Total Time: | Makes: About 45 pieces
I think it’s safe to say that the zucchinis have won.
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y experience with food over the last several years tells me that people love potatoes. Plain and simple, they do.
Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more
I’m tempted to start this post with, “OMG these are the most delicious, yummiest, addictive tomatoes you will ever eat.”
Light grilled stuffed (vegetarian) mini bell peppers work perfectly as a side dish, or as an appetizer! Delish!
Preheat oven to 350 degrees. Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also.
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites.
I don't think anybody can deny that appetizers are a lot of fun to eat.