Fried Cabbage with Bacon, Onion, and Garlic Recipe. Oven Roasted Brussels Sprouts Recipe. Cancel TOP Filters What's in Your Fridge?
To Market, To Market with San Diego Foodstuff: Celebrate the Craft with Pickled Watermelon Gherkins. This Sunday afternoon I know where I'll be: at my very favorite annual food event, Celebrate the Craft at The Lodge at Torrey Pines.
This intimate food festival extolls the collaboration between San Diego's best chefs and our growers, vintners, and culinary artisans. Led by A.R. Valentien exec chef Jeff Jackson, the chef round up includes Paul Arias (The Fishery), Pete Balistreri (Tender Greens), Antonio Friscia (Gaijin), Katie Grebow (Cafe Chloe), Matt Gordon (Sea & Smoke), Javier Plascencia (Misión 19), Monica Szepesy (Q'ero), Jason Knibb (Nine-Ten), and so many more.
And the setting, on a pristine lawn overlooking the golf course and the sparkling Pacific Ocean, couldn't be more stunning. One of the great traditions of Celebrate the Craft is having jars upon jars of house-made pickles and preserves from A.R. Cheesy Broccoli Casserole. Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar. Waffled mashed potatoes are perfect for leftovers, but so good you might make mashed potatoes just to waffle them.
[Photograph: Daniel Shumski] This recipe is adapted from Easy Gourmet: Awesome Recipes Anyone Can Cook. Waffling your leftover mashed potatoes gives them a second life that may be even better than their first. Why this recipe works: The high, two-sided heat of the waffle iron crisps the ridges of the potatoes and provides crunch while leaving an inner core that's soft and fluffy.The dimpled geometry of the waffled mashed potatoes provides a welcoming base for gravy or other sauces. Notes: The recipe will work in either a Belgian- or standard-style waffle iron. About the Author: Daniel Shumski is the author of Will It Waffle? Sautéed Zucchini and Cherry Tomatoes - Once Upon a Chef. 5 stars based on 7 votes Share on TwitterShare on FacebookShare on Pinterest As much as I love fall produce — thoughts of Honeycrisp apples, winter squash and sweet potatoes are already dancing around my mind — I’m not quite ready yet.
So here’s one last hurrah for summer veggies: a side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil. If it sounds basic, it is, but it’s one of those dishes where the whole is far greater than the sum of its parts. How to Cook Spaghetti Squash. Forget processed gluten-free noodles, spaghetti squash noodles are nature’s very own Paleo pasta.
Spaghetti Squash is one of my favorite vegetables. This fabulous winter squash is easy to make. The best thing about spaghetti squash is that it’s a versatile gluten-free, grain-free substitute for regular pasta –yes, here you have nature’s very own Paleo pasta noodles. I make Paleo pasta noodles for myself whenever the rest of the family is eating their processed gluten-free noodles. Though often the boys have a helping of “my” Paleo pasta noodles too as they can’t resist once they’re on the table. Spaghetti Squash with Herb Butter recipe. Brussels Sprouts with Balsamic and Cranberries. This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it’s absolutely to die for. Roasted Brussels sprouts are unbelievably delicious in themselves. Fried Green Tomatoes Recipe : Tyler Florence. Cauliflower Cheese Pie with Potato Crust, Potato Crust Recipe, Cauliflower Recipes, Main Dishes Recipes, Cheese Recipes.
Tip: Use your food processor with grating attachment to grate cheese, potato, and onion (In that order).
No need to clean your food processor in between ingredients. Preparation: Make Potato Crust and bake while you are preparing pie filling mixture. Wash, remove core and leaves, trim, and coarsely chop the cauliflower. In a small bowl, beat together 1/2 teaspoon salt, eggs, milk, pepper, and paprika: set aside. In a frying pan over medium heat, heat butter or vegetable oil and then sauté onions, garlic, and 1/2 teaspoon salt for 5 minutes. Layer the baked potato crust (ok if the crust is still hot) with 1/2 of the grated cheese. Bake approximately 35 to 40 minutes until a knife inserted halfway between center and edge comes out clean or until the internal temperature registers 170 to 175 degrees F. on your cooking thermometer. This is the type of cooking thermometer that I prefer and use in my cooking. Grilled Balsamic Vegetables recipe. Herb-Roasted Potatoes.
Potatoes are the quintessential side dish.
They are one of those things that, no matter how you decide to cook them, they pretty much take care of themselves. How to Make Potato Chips in the Microwave. Previous image Next image Microwave potato chips are an easy and guilt-free treat.
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) Twice-Baked Potatoes with Onion Horseradish Filling recipe. Rosemary roast potatoes recipe. Baked French Fries I Recipe.
Oven Fries Recipe : Melissa d'Arabian. Six mashed potato recipes. Close [x] This All Access article is featured in our magazine and non-subscribers receive access to only a limited number of articles per month.
Avocado Chocolate Pudding. We don’t often do desserts in our house.
On occasion will we follow up dinner with some homemade sorbet but that is the extent of our dessert making here. Perhaps this is why my kids were uber suspicious when they spied pudding chilling in the fridge. They just KNEW that something had to be “off” with it. Frittata with Potatoes and Spinach - In the Kitchen with Stefano Faita. Recipes » Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper. 6 eggsHandful fresh parsley, chopped Salt and freshly ground pepper, to taste2/3 cup grated cheddar cheese1/3 cup olive oil1 small onion, finely chopped½ red pepper, diced1 Yukon gold potato, blanched and cut in small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and pepper.
Stir in cheese. In a 10-inch non-stick fry pan over medium high heat, heat olive oil. Reduce heat to medium and add the egg mixture. Yield: 4 servings. Tangy honeyed carrots. This article has not been rated yet. 'Unfried' Onion Rings - Robin Hood. Kale Chips. By Carolyn Brown, MS, RD I got a cool sweatshirt (by my standards) a few weeks ago that says “Eat More Kale.” I had been shamelessly wearing it everywhere when a guy I had been out on a few dates with asked “What’s kale?” Green Home Guide.