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Brussels Sprouts with Balsamic and Cranberries. A yummy, beautiful side dish for your Christmas feast.

Brussels Sprouts with Balsamic and Cranberries

If there's anything better than roasted Brussels sprouts, I can't think of what it is. Fried Cabbage with Bacon, Onion, and Garlic Recipe. Oven Roasted Brussels Sprouts Recipe. Cancel TOP Filters.

Oven Roasted Brussels Sprouts Recipe

To Market, To Market with San Diego Foodstuff: Celebrate the Craft with Pickled Watermelon Gherkins. This Sunday afternoon I know where I'll be: at my very favorite annual food event, Celebrate the Craft at The Lodge at Torrey Pines.

To Market, To Market with San Diego Foodstuff: Celebrate the Craft with Pickled Watermelon Gherkins

This intimate food festival extolls the collaboration between San Diego's best chefs and our growers, vintners, and culinary artisans. Led by A.R. Valentien exec chef Jeff Jackson, the chef round up includes Paul Arias (The Fishery), Pete Balistreri (Tender Greens), Antonio Friscia (Gaijin), Katie Grebow (Cafe Chloe), Matt Gordon (Sea & Smoke), Javier Plascencia (Misión 19), Monica Szepesy (Q'ero), Jason Knibb (Nine-Ten), and so many more. And the setting, on a pristine lawn overlooking the golf course and the sparkling Pacific Ocean, couldn't be more stunning.

One of the great traditions of Celebrate the Craft is having jars upon jars of house-made pickles and preserves from A.R. Cheesy Broccoli Casserole. Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar. Waffled mashed potatoes are perfect for leftovers, but so good you might make mashed potatoes just to waffle them.

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar

Sautéed Zucchini and Cherry Tomatoes - Once Upon a Chef. 5 stars based on 7 votes Share on TwitterShare on FacebookShare on Pinterest As much as I love fall produce — thoughts of Honeycrisp apples, winter squash and sweet potatoes are already dancing around my mind — I’m not quite ready yet.

Sautéed Zucchini and Cherry Tomatoes - Once Upon a Chef

So here’s one last hurrah for summer veggies: a side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil. If it sounds basic, it is, but it’s one of those dishes where the whole is far greater than the sum of its parts. How to Cook Spaghetti Squash. Forget processed gluten-free noodles, spaghetti squash noodles are nature’s very own Paleo pasta.

How to Cook Spaghetti Squash

Spaghetti Squash is one of my favorite vegetables. This fabulous winter squash is easy to make. The best thing about spaghetti squash is that it’s a versatile gluten-free, grain-free substitute for regular pasta –yes, here you have nature’s very own Paleo pasta noodles. I make Paleo pasta noodles for myself whenever the rest of the family is eating their processed gluten-free noodles. Though often the boys have a helping of “my” Paleo pasta noodles too as they can’t resist once they’re on the table. Spaghetti Squash with Herb Butter recipe. Brussels Sprouts with Balsamic and Cranberries. This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it’s absolutely to die for. Roasted Brussels sprouts are unbelievably delicious in themselves. Fried Green Tomatoes Recipe : Tyler Florence.

Cauliflower Cheese Pie with Potato Crust, Potato Crust Recipe, Cauliflower Recipes, Main Dishes Recipes, Cheese Recipes. Tip: Use your food processor with grating attachment to grate cheese, potato, and onion (In that order).

Cauliflower Cheese Pie with Potato Crust, Potato Crust Recipe, Cauliflower Recipes, Main Dishes Recipes, Cheese Recipes

No need to clean your food processor in between ingredients. Preparation: Make Potato Crust and bake while you are preparing pie filling mixture. Grilled Balsamic Vegetables recipe. Herb-Roasted Potatoes. Potatoes are the quintessential side dish.

Herb-Roasted Potatoes

They are one of those things that, no matter how you decide to cook them, they pretty much take care of themselves. And they always turn out delicious. Baked, mashed, roasted, or fried, potatoes are an easy side dish that is sure to please everyone sitting around your dinner table. My favorite way to enjoy potatoes is to roast them. You can throw them in a hot oven and forget about them. I like to use dried herbs when roasting potatoes because they hold up really well in a hot oven.

How to Make Potato Chips in the Microwave. Previous image Next image Microwave potato chips are an easy and guilt-free treat.

How to Make Potato Chips in the Microwave

When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) Chips without needing a drop of oil still seems like magic. The key to these microwaved chips is slicing them very thinly. Twice-Baked Potatoes with Onion Horseradish Filling recipe. Rosemary roast potatoes recipe. Baked French Fries I Recipe. Oven Fries Recipe : Melissa d'Arabian. Six mashed potato recipes. Close [x] This All Access article is featured in our magazine and non-subscribers receive access to only a limited number of articles per month.

Six mashed potato recipes

Avocado Chocolate Pudding. We don’t often do desserts in our house. On occasion will we follow up dinner with some homemade sorbet but that is the extent of our dessert making here. Perhaps this is why my kids were uber suspicious when they spied pudding chilling in the fridge. They just KNEW that something had to be “off” with it. Frittata with Potatoes and Spinach - In the Kitchen with Stefano Faita. Recipes » Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper. 6 eggsHandful fresh parsley, chopped Salt and freshly ground pepper, to taste2/3 cup grated cheddar cheese1/3 cup olive oil1 small onion, finely chopped½ red pepper, diced1 Yukon gold potato, blanched and cut in small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and pepper.

Stir in cheese. In a 10-inch non-stick fry pan over medium high heat, heat olive oil. Reduce heat to medium and add the egg mixture. Yield: 4 servings. Tangy honeyed carrots. This article has not been rated yet. Cooking time: 15 minutes Preparation time: 5 minutes Makes: 12 servings Ingredients 3 (1-lb/454-g) pkgs peeled baby carrots, about 6 cups (1.5 L) total 1 large lemon 1/4 cup (50 mL) liquid honey 2 tbsp (30 mL) butter, at room temperature 1 tsp (5 mL) salt 1 cup (250 mL) fresh basil leaves (optional)

'Unfried' Onion Rings - Robin Hood. Kale Chips. By Carolyn Brown, MS, RD I got a cool sweatshirt (by my standards) a few weeks ago that says “Eat More Kale.” I had been shamelessly wearing it everywhere when a guy I had been out on a few dates with asked “What’s kale?” Yes, you can see where that relationship since headed (though there were other reasons than lack of vegetable awareness), but I was reminded that, to some people, kale sounds like an intimidating, health-nut-only food. And if it’s not prepared right it can totally reinforce people’s expectations of “healthy” food – that it’s going to taste “blah”.

Green Home Guide.