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My Happy Dish:Roasted Broccolini with Winey Mushrooms from Laura Russell's book 'Brassicas' From Laura Russell: "I’ve been traveling quite a bit for work lately, and nothing makes me feel more off-kilter than grabbing meals from airports and hotels.

My Happy Dish:Roasted Broccolini with Winey Mushrooms from Laura Russell's book 'Brassicas'

Once I’m back home, Ineed to dig in to a big platter of vegetables. My current favorite is this Roasted Broccolini with Winey Mushrooms from my newBrassicas cookbook. I could eat it all day long! It works really well with any of the beautiful spring “raabs” you see at the farmers’ markets, too, or even with regular broccoli. Plus it tastes great at room temperature, so I can whip up a big batch and graze on it throughout the day. " Serves 4 1 1/2 pounds broccolini (2 bunches), ends trimmed 4 tablespoons olive oil (divided) 1 teaspoon kosher salt (divided) 1 small sweet onion, finely diced 1/2 pound cremini or other mushrooms, thinly sliced 1/4 cup dry white wine or vermouth 1/4 teaspoon freshly ground black pepper Grated Parmesan for serving (optional) Preheat the oven to 400°.

Creamy Mushroom & Dill Pasta. This is the BEST quick meal ever!

Creamy Mushroom & Dill Pasta

So rich, creamy, and delish! It's perfect for a weeknight or any time you want a cozy comfort meal! Read my Fall issue today! You Will Need: 1/2 pound of Mushrooms, sliced (I like fancy mixed packages) medium onion, chopped 2 garlic cloves, chopped olive oil. Creamy Polenta With Sautéed Mushrooms. The Mushroom Recipe That Can Feed You For a Week. Our test kitchen chef Josh Cohen's recipe for Mushrooms with Caramelized Shallots and Fresh Thyme is serious business.

The Mushroom Recipe That Can Feed You For a Week

The long cook time on the shallots means that any sharpness you normally associate with this allium is mellowed into something exceedingly caramel and tender, while the high-heat treatment on the mushrooms coaxes out their earthy flavor and heartiness. By the time your mushrooms and shallots are through cooking, you'll end up with a kitchen full of homey smells and a good dish to keep around for the week. If you can manage to not eat all the mushrooms at once, you can maximize the mushrooms you just spent nearly an hour cooking and have a meal plan set for the whole week. Here's what you should be making over the weekend to make the most of your mushrooms through the week: Deb Perelman's Mushroom Bourguignon. Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Deb Perelman's Mushroom Bourguignon

Today: A bourguignon you can make when you get home from work tonight (or anytime at all). It just isn't fair, in the long, dark weeknights of winter, that boeuf bourguignon can't reasonably happen when you get home from work, wind-whipped and blue. Or can it? Julia Child's is the standard -- save it for Saturday. Don't get me started on Thomas Keller's, which may have taken a year off my life -- see Excel spreadsheet here.

Clotilde Dusoulier, translator of Ginette Mathiot's I Know How to Cook, has pointed out that these aren't the stews anyone is making at home in the hills of Burgundy, but even Mathiot's excellent, humble version will not be ready before you have starved your family. I am not a vegetarian. First you sear the pearl onions and mushrooms -- take your pick: cremini is cuter, portobello more steak-like. Mushrooms with Caramelized Shallots and Fresh Thyme Recipe on Food52. Cooking is more fun with friends.

Mushrooms with Caramelized Shallots and Fresh Thyme Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Delicious Vegetarian Moussaka Recipe with Mushroom Sauce. Vegetarian Greek Moussaka Juicy, creamy and absolutely delicious!

Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

One of the most popular and beloved traditional Greek dishes, now done vegetarian! Mushroom Lasagna. Fennel and Mushroom Paté with Grainy Mustard recipe on Mushroom and Roasted Garlic Gravy Recipe on Food52. Baked mushroom risotto with caramelized onions [Vegan] Jaymi's Notes:I love a good risotto but had never made one myself from scratch until trying this recipe.

Baked mushroom risotto with caramelized onions [Vegan]

Now this might just be my go-to recipe when I'm craving a deliciously savory version, now that I know how easy it is to create. To do caramelized onions right means giving them at least 40 minutes on the stove over a very low heat, so I started the onions as soon as I put the risotto in the oven. The timing was perfect, with the onions finishing up just a few minutes after the risotto came out of the oven, allowing it the time it needed to sit before dishing it. The best part is this makes plenty of leftovers which are perfect for lunches during the week. More on The Cooking Project. © Jaymi Heimbuch Kelly's Recipe:Risotto is one of those dishes that usually gets relegated to the weekend. From the website The Kitchn.

234 mushrooms recipes. Romantic Wild Mushroom Risotto for Two. {Vegetarian Recipe} Cooking is a great thing to do as a couple.

Romantic Wild Mushroom Risotto for Two. {Vegetarian Recipe}

You get to engage all your senses: take in the brilliant colors of fresh vegetables, listen to the sounds of chopping and sizzling, smell the aromas of herbs and spices, and of course you get to taste the delicious product at the end. Cooking let’s you practice being in the moment together. Making good food is a lot like a relationship as well, you need the flavors to balance and compliment each other for the best result. If one flavor is too dominant, the dish just won’t be as good. It takes teamwork to cook as a couple too, negotiating who will chop the veggies and who will get the water boiling, and who will clean up after it’s all done. Cooking a romantic dinner for two is an awesome (and economical) date idea. Summer Savory Mushroom Pate Recipe on Food52.