Flat Breads with Two Toppings (Laganes) Recipe. Enlarge Credit: Penny De Los Santos SERVES 8–10 Ingredients 1½ tsp. active dry yeast 1½ cups flour, plus more for dusting 1 cup fine semolina ¾ cup whole wheat flour ½ cup barley flour 1 tsp. kosher salt, plus more 1 tsp. ground coriander ½ tsp. ground caraway seeds ¼ tsp. ground mahlepi (optional) ¼ tsp. freshly ground black pepper, plus more ½ cup extra-virgin olive oil, plus more for brushing ½ red onion, thinly sliced 1 tbsp. tomato paste ¾ cup marsala wine or port 1 tbsp. honey ½ tsp. ground cinnamon ¼ tsp. crushed red chile flakes or ; 1⁄2 tsp.
Aleppo pepper, plus more 1 (28-oz.) can whole peeled tomatoes, undrained and crushed by hand 2 medium zucchini, julienned 14 oz. feta, crumbled Instructions. Pimento Cheese. Believe it or not this was my first time ever making pimento cheese.
Pretty incredible considering it's a staple item for almost any Southern gathering, particularly those involving tea sandwiches. From showers to ladies luncheons to church picnics, pimento cheese, usually in sandwich form, is guaranteed to make an appearance. I have to confess though, that I just never really cared for pimento cheese...at all. Jalapeno Pepper Jelly. Pepper jellies are a Southern staple food item.
Most often served with cream cheese and crackers, this condiment has soo many other tasty uses. It's a fantastic way to jazz up a plain ole grilled cheese or turkey sandwich. Hummus at Home, No Excuses. Posted by Cara on Wednesday Jul 31st, 2013 | Print I don’t want you to get the wrong idea about hummus, just because the recipe I link back to most often on here requires that you soak dried chickpeas, cook them, then blend them.
None of this is hard, but it does ask that you plan out your hummus cravings in advance. Annie's Eats. Pear Prosciutto and Arugula Flatbread Pizza. I am a sucker for pizza.
Thin crust please. I might be in the minority but thick crust or deep dish just isn’t for me. Fried Caprese Salad. You already know that one of my favorite flavor combinations is that of fresh tomatoes (preferably home grown), fresh mozzarella and basil, sprinkled with kosher salt and drizzled with liquid gold (normal people call it extra virgin olive oil) These ingredients make up the iconic Caprese salad.
Unless you’ve been living under a rock, you know what this is. There is a reason it has been around forever. It’s good. No, it’s better than good. - StumbleUpon. How do you make bread even better?
You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. Homemade Goldfish Crackers. There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more.
But what has had me a little stumped were homemade crackers. Homemade crackers? Who in the world has time to make homemade crackers? They looked like they’d be difficult and totally something I wouldn’t be able to pull off. But when these Homemade Goldfish Crackers from Erin popped up here on Tasty Kitchen, I decided to try my hand at them. 18 Microwave Snacks You Can Cook In A Mug. Parmesan Rosemary Flatbreads. We sure bake a lot of bread in this house.
I used to make focaccia bread a couple of times a week, but lately this incredibly easy artisan bread has been on our dinner table most nights. I wanted to get out of that rut and thought I'd make these easy herbed flatbreads for a change. Serena Bakes Simply From Scratch: Spinach Dip From Scratch. I have a serious love of Spinach Dip. It's a must make at any kind of gathering with it's creamy texture dipped with crusty sourdough bread! I'll be real honest with you right now my husband usually eats half the container before the company arrives and then tries to come up with some lame excuse with a couple of kisses on the cheek and the words but baby used a lot!
(I wonder where Mas our 7 year old finds his charm from!) Some how this wins me over every time, dang him one of these days I will stand strong to this manipulation! I've used Knorr Vegetable Soup mix in my dip for years along with sour cream and a lot of mayo! Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Potato Rings with Homemade Buttermilk Ranch. If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring.
Curried Pork Potstickers with Soy-Ginger Dipping Sauce by Mary Anne & Mariel on Epicurious Community Table. Mariel here. Many moons ago, my husband and I spent an incredible year living in Hong Kong. We were in our mid-20s, unmarried and unmoored from all those wonderful anchors of adulthood. The Best Broccoli of Your Life. November 10, 2008 | By Adam Roberts | 370 Comments [Hi, I'm Adam Roberts, The Amateur Gourmet. You're about to read the most popular post I've ever written in the ten year history of my blog. If you enjoy it, and want more posts like it, give me a follow on Twitter or Facebook.
Fried Mozzarella. Cheddar Bacon Ranch Pulls. A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! Artisan Bread in Five Minutes a Day. Man-approved Spicy Oven Fries.
Scalloped Hasselback Potatoes. Tried and True Tender Cornbread. Fig, olive oil and sea salt challah + book tour! Spanakopita Bites. Idaho sunrise (baked eggs and bacon in potato bowls) Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc, for KC locals!) , to garnishing soups…apparently the incredible, edible egg is now tres chic. Intriguing, but I’m all for it! One creative idea for baking eggs that seemed new and notable (at least to me) is this great recipe I stumbled across online.
Definitely a fun twist on the typical eggs, bacon and hash browns. Ingredients 1 large baked potato (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and crumbled 2 Tbsp. shredded cheddar or gouda cheese 1 Tbsp. fresh parsley, chopped salt and freshly ground black pepper Method Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. Place 1/2 tablespoon of butter in the middle of each bowl. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Fromage fort. Flour Tortillas. Avocado Fries. Twice-Baked Potatoes Recipe. Poutine (French Fries with Gravy and Cheese Curds) Recipe. Coconut Corn Salad Recipe. Mexican Grilled Corn Recipe : Tyler Florence. Avocado, Shrimp & Endive Salad. Rosemary & Garlic Oil Flatbread.