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Fluffy Falafel…and an easy Tzatziki! « October 21, 2009 by Linda FALAFEL with TZATZIKI I eat fairly low carb, and the carbs I do eat usually come from veggies and a lot of beans.

Fluffy Falafel…and an easy Tzatziki! «

I LOVE BEANS! This recipe is a great vegetarian dish for when you’re tired of meat or just want something a little different. It gives a very soft patty, but it holds together well when fried in a small amount of oil and they firm up slightly as they rest. The sauce is fantastic – make it ahead to let the flavors meld.

Falafel: 1 medium onion, finely chopped 1/2 cup fresh or 1/4 cup dried parsley 2 cloves garlic, chopped One 15-ounce can chickpeas (garbanzo beans) OR Cannellini , drained 1 egg 2 teaspoons cumin 1 teaspoon dried or 2 tablespoons fresh cilantro 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon oregano Dash cayenne pepper 1 teaspoon lemon juice 1 teaspoon baking powder 1/2 cup Panko bread crumbs 1 tablespoon flour Oil for frying or nonstick vegetable spray In food processor place onion, parsley, and garlic. Tzatziki: 3 tablespoons sour cream.

10 techniques every cook should know. Breading This easy, three-step technique ensures an even crumb coating.

10 techniques every cook should know

It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning. Batter Fried Asparagus With Herb Or Lemon Dipping Sauces Recipe - - 409395. Twice Baked Potatoes Recipe : Food Network Kitchens. Ingredients 4 large russet potatoes, each about 3/4 pound each, scrubbed and dried 2 to 4 tablespoons unsalted butter 1/3 cup sour cream 1 scallion, finely chopped Freshly grated nutmeg, optional.

Twice Baked Potatoes Recipe : Food Network Kitchens

Baked Taquitos with Black Beans & Sweet Potato - She Likes Food. Taquitos and I go way back.

Baked Taquitos with Black Beans & Sweet Potato - She Likes Food

When I was in high school, I used to go over to a friend’s house everyday after school and we would eat taquitos as our afternoon snack. They were microwaved and probably had some type of fake cheese inside of them, but I loved them. I loved them so much that a few years ago I went hunting for the cheese ones in the frozen section and was so excited when I found them. I got them home, heated them up, and they didn’t taste at all how I remembered them tasting. Although, there might have been something else clouding up my memory (and making things taste better than they actually tasted) back then, if you know what I mean!

If you know me, you know that I love sweet potatoes and black beans and Mexican food, so this dish probably isn’t a surprise to you at all. Lentil and Roasted Cauliflower Salad. Friends, I have an obsession with a veggie.

Lentil and Roasted Cauliflower Salad

For those that know how large my carrot consumption is, you’ll be pleased to know that it’s not carrots. A couple of weeks ago, one of my co-workers asked me for a snack recommendation. He said he’d developed a late night snacking habit and wanted some tasty yet healthy options that weren’t too difficult to make. Instantly, roasted cauliflower popped into my head because it’s been in my grocery cart every week for the past couple of months. A Blueberry Raw Cheesecake For A Special Valentine. Like every other beautiful thing in our lives, love is definitely worth celebrating more than just once a year.

A Blueberry Raw Cheesecake For A Special Valentine

Valentine’s Day is not just a celebration of love, but it’s also one of hope in everything that is right and beautiful. Over here, we have only celebrated Valentine’s Day for about ten years, but we have the lovely tradition of Dragobete, a rural feast dating back thousands of years ago. It is celebrated on February 24th, and it’s about the beginning of spring, often referred to as “the day when birds are betrothed”. Lentil-Spiked Nanaimo Bars (Gluten-Free + Vegan) The last time I created Nanaimo bars five years ago, they were dairy-free, gluten-free and egg-free.

Lentil-Spiked Nanaimo Bars (Gluten-Free + Vegan)

But they weren’t exactly healthy, since they were full of white sugar and fake vegan margarine and processed gluten-free graham crackers. It’s been on my mind for a while to recreate a new version using whole food ingredients, but I couldn’t quite put a finger on how to make them unique and different, as there are plenty of other food bloggers who have already shared recipes for healthy Nanaimo bars. How to Make Raw Pasta (with Three Sauce Choices!)

These vegan pasta recipes are so satisfying, nutrient-dense, low-calorie and RAW, in every sense of the word.

How to Make Raw Pasta (with Three Sauce Choices!)

I don't really use recipes when preparing raw food. So for the following recipes, feel ABSOLUTELY FREE to play with them as you like. Artichoke & Pickled Onion Pizza w/ Harissa Tomato Sauce + Kale Pesto + Parm. I’ve been soaking up all this sunshine the past few days and am high on vitamin D, folks!

Artichoke & Pickled Onion Pizza w/ Harissa Tomato Sauce + Kale Pesto + Parm

What an invigorating feeling. Living previously in southern California, and Phoenix before that, I’ve never been short on that naturally beaming source of D. However, this first winter here in Colorado has given me some blues that were shaken off this past week with a streak of 60s and 70s and SUNSHINE. I feel like I have beams of light shooting out of every orifice (TMI?). On top of that we’ve had some really good nights.

IT KEEPS GETTING BETTER. Savory Green Beans. February 19, 2015 | Posted in:Dinner, Gluten-Free, Lunch You’re probably here reading this because you love green beans as much as I do.

Savory Green Beans

I love this versatile… vegetable? Legume? Who cares? Green beans are delicious and so adaptable. 15 Minute Creamy Avocado Pasta. Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.] You can whip up this pasta dish in under 15 minutes flat! Triple Garlic Linguine - Chef Lana. If you are a garlic-lover like myself, you would definitely agree that there’s no such thing as too much garlic!!! From salad dressings, spreads, soups, sauces and even juices my everlasting love influences yet another dish.

Belonging to a category of it’s own, garlic is used in virtually every cuisine. I certainly try to add it to almost all of my dishes. The stronger and more pungent the taste, the better it is. This summer, I plan to attend an Annual Garlic Festival in Gilroy, California. 1/4 cup plus 2 Tbsp extra virgin olive oil1 garlic bulb, oven roasted1 garlic bulb, half thinly sliced and half smashed1 medium onion, minced1 (28 oz) can peeled tomatoes, pureed1/2 tsp crushed red chile flakes1/2 tsp sea salt, or more to tasteBlack pepper to taste4 large fresh basil leaves, washed12 oz whole wheat linguine1 Tbsp Earth Balance butter Preheat the oven to 400 °F. Cut off top of one garlic head and set cut side up on a piece of an aluminum foil.

Peanut-Ginger Curry Chickpeas over Fluffy Brown Rice. Back from a busy long weekend at SXSW in Austin, hosting the official vegan meetup, I was craving comfort food! Basic Granola Recipe. I normally quadruple the recipe because it goes so fast. I regularly use coconut oil instead of vegetable. The whole house smells great. Cook 15 mins, then add chopped nuts.

They roast with the pat mix for 20 mins before I remove to add unsweetened dried fruit. Vegabund: Tempeh knedlo zelo / Tempeh with dumplings and cabbage - zdravá verze klasiky / healthy version of czech classic. Česká klasika, kterou by byl hřích si nedat v zimním počasí. Miraculous Combination: Lemon & Baking Soda Found To Be Stronger Than Chemotherapy! There are several corporations, organizations, and industries that continually profit from disease. Do you know how many people die each year solely for the name of profit? This is exactly why this combination has remained a secret! Lemon has already been shown to be extremely anti-carcinogenic, along with being able to treat cysts and tumors! Recent studies have found that consuming citrus, specifically lemons, has prevented and even treated cancer in some cases!

The addition of baking soda is in order to normalize the pH of the body, disabling the cancer from spreading. Lemon And Baking Soda Combination Saves Lives. The combination of lemon and baking soda has 10 000 times more stronger effect than chemotherapy! Why was this fact kept as a secret? Being totally aware of the powerful properties lemon provides is completely opposite to the interest some world organisations have.

Garden Vegetable Soup Recipe : Alton Brown. Black Bean Hummus – Kayla Itsines. Crazy Fruity Carob Pudding Cake {GF, Vegan, Fruit-Sweetened} No-Bake Mini Cherry and Chocolate Chip Cheesecakes - NeuroticMommy. Holy mother of all things delicious… Well hello hello foodie blog lovers. TGI to the F right! I’ve been MIA for a week but not catching some zzz’s that’s for sure. Green Curry - Thai Green Curry Recipe. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Candied Flowers Recipe.

A Radish and Herb Salad That’s on the Cutting Edge. Advertisement Error Continue reading the main story Video. Lime Soup (Sopa De Lima) Recipe - NYT Cooking. Cooking.nytimes. VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi. I believe that frequent readers have noticed that I LOVE sunflower seeds. I have shared many delicious recipes where the sunflower seeds are used in many clever and tasty ways. What can you make out of these amazing little seeds? Creamy sauces, hearty pie fillings, silky soups, salad dressings and so on. Vegan Cinnamon Rolls. Orange Loaf with Orange Coconut Cream. Sunny winter mornings are far and few between in Milan, but thankfully Italy is abundant in orange citrus fruits this time of year, adding a little sunshine to our lives even on grey cloudy days.

Hard-Cooked Eggs in Tomato-Onion Sauce Recipe - NYT Cooking. Vegan Crock Pot Recipes. Green Goddess Dressing Recipe - NYT Cooking. Venetian Cauliflower Recipe - NYT Cooking. Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander Recipe on Food52. Vegan Blackout Cake.

Pumpkin Recipes

Vegetarian Entrees. Poutine Recipe : Directions Slice the potatoes lengthwise, about 1/4 inch thick. Over 100 Quick and Easy Recipes. Dessert. Baked Lebanese Kibbe Recipe - NYT Cooking. Baked Mushroom Stuffed With Quinoa – Kayla Itsines. David Tanis’s Persian Jeweled Rice Recipe - NYT Cooking. The Middle Eastern Bowl. Green Pea Guacamole Recipe - NYT Cooking. Sloppy Joes Recipe - NYT Cooking. 15 Ways To Bake Your Perfect Chocolate Chip Cookie (See The Science Behind These!) - Grilled Cheese Sandwich Recipe - NYT Cooking.

Ginger, Cucumber, Carrot and Cabbage Slaw Recipe - NYT Cooking. Rice-and-Egg Soup Recipe - NYT Cooking. Peanut Butter Cookies. Matcha-colada Smoothie Bowl- Domesticate ME! Bacon, Lettuce and Plum Sandwiches Recipe - NYT Cooking. Cooking.nytimes. Crisp Nori Chips With Toasted Sesame Oil Recipe - NYT Cooking. The Best Scrambled Eggs Recipe - NYT Cooking. A Ricotta Tart That Turns Summer Fruit Into Dessert. Euphoric Vegan: Zucchini Ribbon & Lentil Salad. CopyKat Recipes. American Rice, Inc.

Meat Entrees

Beverages. Vegetables. Pasta. Noble Pig. 25 Ways to Use Sriracha. Best Heart-Healthy Recipes. Ten Trendy Healthy Foods to Try! My Dear Friends Gwynnie P. & Ina Garten Eat Class, Sophistication & Homemade Ricotta for Brunch. Pure-Book_Digital-Sampler.pdf. Where to Eat Right Now: 10 sizzling, must-try restaurants for February. Sausage and Quinoa One-Pot Supper. Mexican Red Lentil Soup with Cilantro-Almond Pesto. Chocolate Chip Quinoa Snack Cake ~ Veggie Inspired. Tomato and Zucchini Frittata.