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Recipes with Dan

Lime Soup (Sopa De Lima) Recipe - NYT Cooking. My Cookbook. It’s time to change up your veggie burger routine. Here’s how. We’re serious about keeping farmers market produce on the menu all year long.

It’s time to change up your veggie burger routine. Here’s how

Nutella Frozen Yogurt - Two Recipes! Sweet, chocolatey, homemade Nutella Frozen Yogurt: A creamy frozen chocolate treat you can whip up in seconds, made with items you may already have in your kitchen pantry… and no ice cream machine or blender required?

Nutella Frozen Yogurt - Two Recipes!

If only every decision you had to make on a Monday morning were this easy. Tempeh Adobo. Chipotle Black Bean Soup. Meatless Gyro Wrap. Mediterranean Baked Sweet Potatoes. Friends, it’s been a while.

Mediterranean Baked Sweet Potatoes

How have you been? Do you love this time of year? I do. What have you been eating these days? Salads? Fall makes me all emotional and introspective. Lately I’ve been eating lots of plants and less sugar. Vegan Loaded Sweet Potato - The Foodie Dietitian. The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing.

Vegan Loaded Sweet Potato - The Foodie Dietitian

Perfect for a quick and easy weeknight meal. I feel like such a tease today. I’ve been throwing this loaded sweet potato in your face for weeks now without a recipe to go on. Vegan Green Goddess Dressing - The Foodie Dietitian. Vegan Parmesan Cheese Recipe. Carrot Herb Cheese Tart. Every now and then I don’t mind taking a few short cuts when it comes to cooking and entertaining.

Carrot Herb Cheese Tart

Sometimes, I’m even surprised at how good the results can be. Case in point, puff pastry and Boursin® Garlic & Fine Herbs Cheese. Honestly, a match made in heaven. These simple spring-inspired tartlets are incredibly simple to make and perfect for an Easter brunch. More Adventures in Egg-free Meringue. Have you heard of chickpea meringue?

More Adventures in Egg-free Meringue

If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn’t really hit the allergy community yet, but it’s BIG in the vegan one. The world of egg-free meringue has changed forever thanks to Joel Roessell of Revolution Vegetale who I believe is the true originator. A Dash of Compassion » Flourless chocolate chip cookies (psst… they’re made with lentils) Clean Eating Almond Butter Fudge. Clean Eating Almond Butter Fudge – no-bake, vegan, gluten-free, and sugar-free options!

Clean Eating Almond Butter Fudge

I first wrote about this almond butter fudge in my post on Why I Gave Up Running. A lot has changed in the almost-three years since I first mentioned the recipe—I’ve moved to a new state, made new friends, started and ended relationships, published a cookbook… And yet, after all these years, I am still obsessed with this impossible-to-stop-eating almond butter fudge. Oftentimes, I will just mix everything up right in the almond butter jar and completely skip the step of cutting it into fudge. Mayan Butternut Squash Hot Chocolate - With Lovely, I know what you’re thinking: this sounds weird.

Mayan Butternut Squash Hot Chocolate - With Lovely,

But I promise, it doesn’t taste weird. Unless by weird, you mean rich, creamy, chocolatey, and delicious. One thing it doesn’t taste like: squash. Waffle of Insane Greatness Recipe. Vegan Summer Fiesta Taco Salad with Plantains, Corn, Avocado, Fajita Tofu. I hope you guys are having a long, relaxing, lazy-day, happiness-filled holiday weekend.

Vegan Summer Fiesta Taco Salad with Plantains, Corn, Avocado, Fajita Tofu

I am embracing the 'lazy day' part of all that. After a good week and a half of traveling up the east coast I am pretty excited to have a few days of doing nothing, back here in LA. I played around in the kitchen all weekend, watched some shows, went for a few walks under the sunny blue sky and soundtrack of birds chirping, and played with the kittens - a lot. Happy cats. I guess in my family, we never really got into the Memorial Day barbecue thing, but the Memorial Day lazy weekend thing, we are pros at that. And while I love the long weekend, I have to pause a moment and remember all those who died in active military service.

Summer Salad. Vegan Cookies & Cream Cake Bars - My Vibrant Kitchen. These vegan Cookies & Cream Cake Bars are a chocolate lover’s dream come true, straight out of chocolate heaven.

Vegan Cookies & Cream Cake Bars - My Vibrant Kitchen

A gooey and moist chocolate cake base topped with a rich cookies & cream layer, coarse sea salt and cookie chunks sprinkled on top. Craving a chocolate fix on a sunny summer’s day? Serve the bars chilled and let the chocolaty goodness melt in your mouth. It doesn’t get much better than that. Oh wait, maybe it does. Cooking Girl in Montrose has personality, even when it stumbles. Vegan Aged Camembert Cheese - Full of Plants. THIS IS IT GUYS! The vegan cheese you have been looking for. Sharp, creamy with a white and flowery rind. Before going any further, be aware this is not a quick recipe, don’t expect to have a cheese ready tonight.

The whole process will take you about three weeks. BUT: It is totally worth it! Eggplant Lasagna with Ricotta and Cashew Cheese - Luminous Vegans. This dish was totes inspired by my desire to start liking eggplant. I don’t hate eggplant. But if someone said–here, you can have this eggplant for dinner or you can have this *insert almost any other plant here*. I would no doubt choose the other plant. Part of my indifference to eggplant is that I just don’t know what to do with the big purple bulby plant. Quick Cauliflower Base Pizza Recipe – Kayla Itsines. This is one of my favourite healthy recipes because it is SO delicious and a great healthier version of many people's favourite food - pizza! Change up the toppings to whatever tickles your fancy, I love making this for all of my family and friends. Veggs Benedict Florentine with vegan hollandaise sauce – Planticize. COLOMBIAN BLACK BEAN STEW FOR NETFLIGHTS (ChF, GF, GF, NF, V+) - The Little Plantation.

White Bean Chili With Jalapeno Bulgur. 21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing. I’ve had several requests lately for freezer-friendly meal ideas. Black Bean, Sweet Potato, and Red Quinoa Soup. Luxurious 7-Vegetable and “Cheese” Soup. Grocery shopping while hungry – oh boy. Easy Winter Fruit Salad. Easy Winter Fruit Salad. Walnut-Pepper Spread Recipe. What's the best dairy-free milk? - Wake the Wolves. We often receive AMAZING questions from you (our readers) – mostly about ingredients and cooking tips, but also about the other side of “healthy,” like how we started a business, tips for feeding kids, or even suggestions for local San Francisco eats (since that’s where we live). Instead of hoarding the answers, we decided it’s time to open up a blog column where we answer your questions and share our perspective with all of you.

Alfredo-Style Fettuccine. 1 Tbsp. olive oil 1 small yellow onion, chopped 1 Tbsp. dry white wine 1/3 cup blanched almonds 6 oz. silken tofu 1 Tbsp. white miso paste 1 1/2 cups soy milk 1/2 tsp. salt or more, to taste Dash ground nutmeg Dash cayenne 1 lb. fettuccine 2 Tbsp. minced fresh parsley • Heat the oil in a skillet over medium heat.

Loaded Bell Peppers. Grilled Tofu With Tamarind Glaze. Potato Leek Soup. Carol’s Louisiana Gumbo. 4 cups water 1 cup roux* 3 cups chopped onion 1 bell pepper, chopped 2 stalks celery, chopped 2 cloves fresh garlic 1 large can vegetable broth Salt, black pepper, and red pepper, to taste Cajun seasoning, to taste 1 pkg. frozen chopped okra 1 lb. vegan chicken, chopped (optional) 1/2 cup chopped fresh flat-leaf parsley 1/2 cup chopped green onion tops Cooked rice • Bring the water to a boil in a large pot. Add the roux and boil for 30 minutes. Vegan French Toast. Brown Gravy. 2 Tbsp. (1/4 stick) margarine 1 medium-sized onion, diced 2 Tbsp. unbleached all-purpose flour 1 tsp. garlic salt 2 Tbsp. cornstarch 1 1/2 cups water or vegetable broth 1 tsp. yeast extract 1-2 Tbsp. soy sauce or tamari Pepper, to taste • Heat the margarine in a medium saucepan over medium heat. • Sauté the onion for a few minutes, then add the flour and garlic salt and sauté for another 8 to 9 minutes.

Grilled Portobello Mushroom Steaks. Veggie Tuna Salad. Apple-Pecan Pancakes. Tofu Scramble. 10 Beautifully Designed Overnight Oat Jars To Drool Over. Onion-Herb Focaccia Recipe. Leek Tart Recipe. Vegan Sweet Potato and Avocado Toast - The Colorful Kitchen. Banana Split Muffins Recipe. Chocolate Zucchini Muffins. Healthy Blueberry Zucchini Muffins. Vegan Pumpkin Chocolate Chip Pancakes. Zucchini Spice Cake with Cream Cheese Frosting.

Meat Entrees

Vegetarian Entrees. Dessert. Pasta. Beverages. Lists. Baking Soda Uses. Pumpkin Recipes. Noble Pig.