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Vegan Grill Recipes

Recipes with Dan. My Cookbook. It’s time to change up your veggie burger routine. Here’s how. We’re serious about keeping farmers market produce on the menu all year long.

It’s time to change up your veggie burger routine. Here’s how

Vegan Parmesan Cheese Recipe. Unsorted. Lime Soup (Sopa De Lima) Recipe - NYT Cooking. Tempeh Adobo. Mediterranean Baked Sweet Potatoes. Friends, it’s been a while.

Mediterranean Baked Sweet Potatoes

How have you been? Do you love this time of year? I do. What have you been eating these days? Salads? Fall makes me all emotional and introspective. Lately I’ve been eating lots of plants and less sugar. Vegan Loaded Sweet Potato - The Foodie Dietitian. The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing.

Vegan Loaded Sweet Potato - The Foodie Dietitian

Perfect for a quick and easy weeknight meal. I feel like such a tease today. I’ve been throwing this loaded sweet potato in your face for weeks now without a recipe to go on. I had good intentions to share this with you a while back but somehow other recipes bullied this poor sweet potato to the sidelines. Vegan Green Goddess Dressing - The Foodie Dietitian. Vegan Green Goddess Dressing that’s packed with greens, apple cider vinegar, EVOO and is completely dairy-free.

Vegan Green Goddess Dressing - The Foodie Dietitian

Perfect over a kale salad, a sweet potato, or even used as a dip. A few weeks back on WTFDAW…I had a loaded sweet potato that rocked my world. A Dash of Compassion » Flourless chocolate chip cookies (psst… they’re made with lentils) Flourless chocolate chip cookies (psst… they’re made with lentils) I was going to start off this post by telling you how amazing these cookies are, but I’m sure you’ve heard other cookie recipes make similar promises, right?

A Dash of Compassion » Flourless chocolate chip cookies (psst… they’re made with lentils)

Like me, you probably consider chocolate chip cookies to be a bit of an indulgence, meant only for those times when you deserve them. But some days you just need a cookie without the guilt or judgment. If today is one of those days, I’m here to offer you a solution: try these cookies! For this recipe I swapped out all the traditional ingredients (flour, butter, eggs, sugar) for good stuff like lentils and cashews and I’m thrilled by the results—they’re thin and crispy around the edges yet soft and chewy on the inside and studded with just the right number of chocolate chips. Clean Eating Almond Butter Fudge. Clean Eating Almond Butter Fudge – no-bake, vegan, gluten-free, and sugar-free options!

Clean Eating Almond Butter Fudge

I first wrote about this almond butter fudge in my post on Why I Gave Up Running. A lot has changed in the almost-three years since I first mentioned the recipe—I’ve moved to a new state, made new friends, started and ended relationships, published a cookbook… And yet, after all these years, I am still obsessed with this impossible-to-stop-eating almond butter fudge. Oftentimes, I will just mix everything up right in the almond butter jar and completely skip the step of cutting it into fudge. Vegan Summer Fiesta Taco Salad with Plantains, Corn, Avocado, Fajita Tofu. I hope you guys are having a long, relaxing, lazy-day, happiness-filled holiday weekend.

Vegan Summer Fiesta Taco Salad with Plantains, Corn, Avocado, Fajita Tofu

I am embracing the 'lazy day' part of all that. After a good week and a half of traveling up the east coast I am pretty excited to have a few days of doing nothing, back here in LA. I played around in the kitchen all weekend, watched some shows, went for a few walks under the sunny blue sky and soundtrack of birds chirping, and played with the kittens - a lot. Happy cats. Cooking Girl in Montrose has personality, even when it stumbles. Vegan Aged Camembert Cheese - Full of Plants.

THIS IS IT GUYS!

Vegan Aged Camembert Cheese - Full of Plants

The vegan cheese you have been looking for. Sharp, creamy with a white and flowery rind. Before going any further, be aware this is not a quick recipe, don’t expect to have a cheese ready tonight. The whole process will take you about three weeks. BUT: It is totally worth it! I didn’t find any recipe online for achieving camembert-style nut cheese, so it took me a lot of research and testing before finally finding how to make a nut cheese that has the taste and texture of a real camembert. Eggplant Lasagna with Ricotta and Cashew Cheese - Luminous Vegans. This dish was totes inspired by my desire to start liking eggplant.

Eggplant Lasagna with Ricotta and Cashew Cheese - Luminous Vegans

I don’t hate eggplant. But if someone said–here, you can have this eggplant for dinner or you can have this *insert almost any other plant here*. I would no doubt choose the other plant. Part of my indifference to eggplant is that I just don’t know what to do with the big purple bulby plant. Quick Cauliflower Base Pizza Recipe – Kayla Itsines. This is one of my favourite healthy recipes because it is SO delicious and a great healthier version of many people's favourite food - pizza!

Quick Cauliflower Base Pizza Recipe – Kayla Itsines

Change up the toppings to whatever tickles your fancy, I love making this for all of my family and friends. Makes 1 Personal Pizza Ingredients: COLOMBIAN BLACK BEAN STEW FOR NETFLIGHTS (ChF, GF, GF, NF, V+) - The Little Plantation. White Bean Chili With Jalapeno Bulgur. 21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing. I’ve had several requests lately for freezer-friendly meal ideas. It must be that time of year! With our little bambino on the way in a couple months, I’ve been making a list of meals I’m going to try to make in advance to stash away in the freezer.

Black Bean, Sweet Potato, and Red Quinoa Soup. Can winter fare be both vibrant and comforting? I think this colourful soup is proof that it can. Sometimes it feels difficult to pack in as many bright coloured vegetables and fruit into one’s diet this time of the year, but it’s certainly possible. Luxurious 7-Vegetable and “Cheese” Soup. Grocery shopping while hungry – oh boy. It seems to happen all too often, despite my best intentions. Sometimes, simply being in the proximity of tasty looking food makes me hungry.

Easy Winter Fruit Salad. Easy Winter Fruit Salad Brrrrr, it finally got cold in Kansas City this past weekend! Like, crank-up-the-heater, bust out the eskimo-coat-with-its-excessive-puffiness-and-furryness, pad-around-everywhere-in-fluffy-slippers(-that-my-dog-likes-to-attack), guzzle-5-mugs-of-hot-cinnamon-tea-a-day, question-for-the-thousandth-time-why-I-still-live-in-the-Midwest kind of COLD. Even Henry was shaking like a leaf each time I took him outside. (Which of course meant that it was time to pull out his handsome little sweaters, which I can’t say that I mind.) ;) But still, le sigh. It seems as though winter may be here to stay.

I’ll be the first to admit that this salad is nothing super fancy or original. Walnut-Pepper Spread Recipe. What's the best dairy-free milk? - Wake the Wolves. We often receive AMAZING questions from you (our readers) – mostly about ingredients and cooking tips, but also about the other side of “healthy,” like how we started a business, tips for feeding kids, or even suggestions for local San Francisco eats (since that’s where we live).

Instead of hoarding the answers, we decided it’s time to open up a blog column where we answer your questions and share our perspective with all of you. Check out this week’s question below all about dairy-free milk alternatives. Alfredo-Style Fettuccine. 1 Tbsp. olive oil 1 small yellow onion, chopped 1 Tbsp. dry white wine 1/3 cup blanched almonds 6 oz. silken tofu 1 Tbsp. white miso paste 1 1/2 cups soy milk 1/2 tsp. salt or more, to taste Dash ground nutmeg Dash cayenne 1 lb. fettuccine 2 Tbsp. minced fresh parsley • Heat the oil in a skillet over medium heat. Loaded Bell Peppers. Potato Leek Soup. Carol’s Louisiana Gumbo. 4 cups water 1 cup roux* 3 cups chopped onion 1 bell pepper, chopped 2 stalks celery, chopped 2 cloves fresh garlic 1 large can vegetable broth Salt, black pepper, and red pepper, to taste Cajun seasoning, to taste 1 pkg. frozen chopped okra 1 lb. vegan chicken, chopped (optional) 1/2 cup chopped fresh flat-leaf parsley 1/2 cup chopped green onion tops Cooked rice • Bring the water to a boil in a large pot.

Add the roux and boil for 30 minutes. . • Add the onion, bell pepper, and celery. Cook until softened. Vegan French Toast. Brown Gravy. 2 Tbsp. (1/4 stick) margarine 1 medium-sized onion, diced 2 Tbsp. unbleached all-purpose flour 1 tsp. garlic salt 2 Tbsp. cornstarch 1 1/2 cups water or vegetable broth 1 tsp. yeast extract 1-2 Tbsp. soy sauce or tamari Pepper, to taste • Heat the margarine in a medium saucepan over medium heat. • Sauté the onion for a few minutes, then add the flour and garlic salt and sauté for another 8 to 9 minutes.

Dissolve the cornstarch in the water or broth. Gradually add the cornstarch mixture to the onion mixture, bring to a boil, then simmer for 10 minutes. • Strain the gravy into a separate saucepan and add the yeast extract, soy sauce or tamari, and pepper. Grilled Portobello Mushroom Steaks. Apple-Pecan Pancakes. Tofu Scramble. 1 16-oz. container firm, water-packed tofu, rinsed 2 tsp. olive oil, plus more to lightly coat the skillet3 Tbsp. nutritional yeast flakes1/2 tsp. granulated onion1 small onion, slicedSliced mushrooms, to taste1 garlic clove Ground white pepper, to taste1 1/2 Tbsp. Bragg Liquid Aminos or soy sauce • Gently squeeze the tofu to extract excess water. Blot dry with paper towels. • Heat a nonstick skillet over medium-high heat, adding a little olive oil to lightly coat the bottom. • Break the tofu into pieces and place in the skillet.

Cook, stirring occasionally, until lightly golden. • Stir in the nutritional yeast flakes and the granulated onion, coating the tofu well. • Add the 2 tsp. of olive oil, along with the onions, mushrooms, and garlic. 10 Beautifully Designed Overnight Oat Jars To Drool Over. Onion-Herb Focaccia Recipe. Leek Tart Recipe. Banana Split Muffins Recipe. Cancel TOP Filters. Chocolate Zucchini Muffins. The following recipe was originally featured on My Baking Addiction and written by Jamie Lothridge, who is part of POPSUGAR Select Food. Healthy Blueberry Zucchini Muffins. Jan 26. Vegan Pumpkin Chocolate Chip Pancakes. What’s better than pancakes on the weekend?

Pumpkin chocolate chip pancakes are better. Zucchini Spice Cake with Cream Cheese Frosting.

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