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Kit Kat Bars Recipe Kit Kat Bars Recipe These homemade kit kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar, but these bars have more of a salty-sweet flavor than the candy bar. The kids tell me they like the taste of these bars even better. Don't Miss: Brownies and Bar Cookies Prep Time: 15 minutes
Red Velvet Rice Krispies Treats Hearts for Valentine’s Day You may have noticed I share a lot of Rice Krispies Treats, especially around the holiday. Can you blame me though? They’re sweet, gooey and oh-so-good! Red Velvet Rice Krispies Treats Hearts for Valentine’s Day
Brownie Cookies Recipe
Cappuccino Blossoms Recipe
A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. A brownie by any other name…
100 Best Holiday Cookie Recipes
The Pastry Affair - Home - Butterbeer Cupcakes The Pastry Affair - Home - Butterbeer Cupcakes This is part IV in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part II is all about the cauldron cakes, and part III features every wizard's favorite drink—butterbeer!). I confess that Butterbeer Cupcakes aren't actually mentioned in the Harry Potter series. In my defense, if JK Rowling had been given one of these while writing the books, she would have found a way to fit them in.
Posted by Grace Massa Langlois on Friday, 21st January 2011 What is a Profiterole? A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). Profiteroles Recipe, Chantilly Cream, Chocolate Sauce Recipe Profiteroles Recipe, Chantilly Cream, Chocolate Sauce Recipe
If you’ve had one whoopie pie, that ubiquitous New England pastry found in every gas station and lobster pound up and down the East coast, you’ve had ‘em all, right? Wrapped in plastic, these inverted cupcakes are typically a cavity-inducing combination of dense, transport-ready, gritty cake, filled to overflowing with frosting made from pounds of powdered sugar and enough vegetable shortening to coat the roof of your mouth in a thin slick of fat for three days. They’re not necessarily a bad dessert; just one that you only need to eat about every six months or so. Whoopsies! Gourmet Whoopie Pies | From Away Whoopsies! Gourmet Whoopie Pies | From Away
Tuesday, 19 April 2011
Cinnamon Toast Rolls The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Cinnamon Toast Rolls
Cinnamon Sugar Pull Apart Bread — Delishhh Cinnamon Sugar Pull Apart Bread — Delishhh Wednesday, June 8, 2011 There are times when I need to put out a warning sign for a recipe that say “bake at your own risk” because the smell will be so good that you will eat the whole things. Well for this Cinnamon Sugar Pull Apart Bread I am warning you, don’t come back here and tell me I didn’t. Not only does this smell good but it’s just a cool bread, it pulls apart very easily, and it looks cool. Do I need to say more? Just a few yeast notes because I have had comments before where folks can’t get their bread to rise with yeast.
no-bake nutter butter nutella pie Happy Thursday, everyone! I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun! I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen. no-bake nutter butter nutella pie
Ok are you ready for Pizza Monkey Bread. It will kinda change your life. And maybe your waistline. But it’s 100% worth it and so freaking delicious! Imagine a pull apart pizza with herbs and cheese and a warm pizza dipping sauce. Pizza Monkey Bread Recipe Pizza Monkey Bread Recipe
peanut butter pretzel bites « Two Tiny Kitchens on imgfave
raspberry white chocolate scones i decided this year i would make all my christmas presents. i managed to convince my family this was a good idea. so i set out planning the perfect baked good for each member of my family. some were easy and some not so easy. my brother, Jeff, is engaged to Miranda. i love her - she is fun, outgoing and just an all around incredible person. the only problem is she is a pickier than me - which believe me is hard to do. but i figured i couldn't go too wrong with baking. Miranda is a teacher and i figured it would be cool if i did some sort of a breakfast baked good that she could grab on her way to school. i was totally sold on my buttermilk berry muffins. i have yet to meet anyone that didn't like those - but i called my brother just incase. yea - she doesn't like muffins. he told me she likes raspberry white chocolate scones.
Have you tried this yet? I'm not sure what took me so long to jump on the cake-in-a-jar bandwagon, but I'm fully on board now. I guess I was a little skeptical that it would work, but it does! Whiskey Cake in the Jar-O!
Cappuccino-Fudge Cheesecake | Handle the Heat Just a few days after baking this cheesecake my oven caught on fire. I was preheating it to bake some bread rolls. When the oven beeped to let me know it had reached its temperature I walked on over to throw my dough in. That’s when my heart stopped beating. Beyond the small glass window in the door a huge orange flame leaped and jumped inside. My first thought was “Oh no, my bread rolls!”.
Poires au Chocolat: Coconut Milk Chocolate Cake I've finally moved into my amazing little flat in London. Today my mum left after helping me out and going on holiday - we've been on the move for weeks. It feels so good that I can finally settle down into my new home. My boxes have been shifted, my furniture has been assembled.
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NerdyBaker | I'm a wife and mother of three. I love to bake, go to the movies, and am kind of a great big nerd. Just don't tell my husband.
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