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Spring Greek Lentil Salad Recipe. 10 Citrus Salads to Add to Your Recipe Bucket List. Moroccan Fruit Salad Recipe, Uniq Fruit Salad Recipe, Fruit Salad Recipes. Baking Corner | Regional Foods | Cooking Articles | Hints & Tips | Culinary Dictionary | Newspaper Columns Moroccan Fruit Salad Recipe Recipe Type: Salad and Salad Dressing, Uniq Fruit Yields:6 servings Prep time: 20 min Ingredients: 1 head romaine lettuce 1 head Belgian endive 1 cup fresh mint leaves 3 large oranges 1 Uniq (Ugli) Fruit 1/2 cup freshly-squeezed orange juice 3 tablespoons freshly-squeezed lemon juice 3 tablespoons granulated sugar 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 3 tablespoons walnut oil 1/2 cup chopped dates or golden raisins 1/2 cup walnuts or macadamia nuts, chopped and toasted 1/2 cup slivered almonds, toasted Preparation: Wash and dry lettuce, endive, and mint; set aside in a large bowl.

Moroccan Fruit Salad Recipe, Uniq Fruit Salad Recipe, Fruit Salad Recipes

Peel oranges and Uniq Fruit, removing all the pith. In a small bowl, combine the orange juice, lemon juice, sugar, salt, cinnamon, and walnut oil; mix well and set aside. Toss the chilled greens with the dressing to taste. Makes 6 servings. Calories in Nutty Quinoa Salad. Looking for an easy Nutty Quinoa Salad recipe?

Calories in Nutty Quinoa Salad

Learn how to make Nutty Quinoa Salad using healthy ingredients. Adapted From "The New Basics Cookbook. " quinoa water golden raisins sesame oil scallions, sliced dry-roasted peanuts with salt canned mandarin orange sections or an orange cut up plus orange juice, fresh mint leaves or parsley orange zest cvt. Heather's Quinoa Recipe. This recipe is an odd bird of sorts, but it was so well received that I thought I'd share it with you.

Heather's Quinoa Recipe

Heather, my sister was on her way over for lunch. Wanting to avoid a trip to the store, I committed myself to throwing lunch together using whatever I had on hand. Now, I rarely combine tofu with Italian-style sauces, but this (and a few other questionable culinary moves) came into play as I reached for ingredients from both fridge and freezer. Working toward a nutritious, somewhat balanced, in-the-realm-of-healthy main course here's where I ended up. In a sentence - a skillet of quinoa, corn, chopped lacinato kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes. I'd make it again, and I might even make it again swapping in paneer cheese for all or part of the tofu. Safe travels home Heather, miss you. If you don't have the time or inclination to roast cherry tomatoes, substitute some chopped, moist, sun-dried tomatoes. Recipe: Piquant Cilantro Peanut Sauce.

A few years back I posted a recipe for The Tahini Sauce That Done Stoled My Heart, and since then I’ve referenced that sauce probably a hundred times.

Recipe: Piquant Cilantro Peanut Sauce

I love that sauce. But, despite my undying tahini adoration, I must admit that sometimes I just get a hankering for something different. Which is how this peanut sauce entered the picture. Game over. What can I say about this ridiculously delicious concoction? Like, stand over the blender meticulously scraping-then-licking up every last drip, kinda good. Just like my dear tahini dip, this recipe is wildly malleable. Place all ingredients in a blender or food processor and blend until completely smooth.

Thai Crunch Salad with Peanut Dressing l Once Upon A Chef. 5 stars based on 137 votes Share on TwitterShare on FacebookShare on Pinterest This recipe was inspired by the popular Thai Crunch Salad served at California Pizza Kitchen.

Thai Crunch Salad with Peanut Dressing l Once Upon A Chef

It’s made with crisp Napa cabbage, crunchy vegetables and edamame but it’s the creamy peanut dressing that makes it so good; I guarantee you’ll want to put it on everything! You can serve this salad as a light lunch or pair it with grilled chicken for a more substantial meal. (It’s excellent with my Honey, Lime & Sriracha Chicken Skewers.) This is one of those recipes with a long list of ingredients but don’t let that deter you; you can use many of the prepared vegetables available at the supermarket today, and the dressing is quickly puréed in a blender.

Begin by making the dressing. Add the cilantro and process for a few seconds until the cilantro is finely chopped. It will look like this. Next, make the salad. If you use cucumbers, be sure to remove the seeds, as they can make the salad watery. Enjoy! Ingredients. Sweet Peony: paleo asian cabbage salad. This is an exciting day. I'm finally sharing a Paleo recipe!

Ermahgerd! Yeah, it's about time. I mean, I've only been talking about it non-stop for the past 2 months! I've also been documenting my Paleo journey on Instagram and have received a ton of requests to share some recipes. But for those of you that want to run away, please don't! Anyhoo, let me tell you about this Asian Cabbage Salad. The dressing was definitely too sweet. And you guys. 10 Ingredients, 10 Healthy Recipes: Salmon Nicoise Salad. Recipe for Chicken and Avocado Salad with Lime and Cilantro. Low-Carb Chicken and Avocado Salad with Lime and Cilantro has a perfect combination of flavors, and this recipe is also gluten-free and can be Paleo.

Recipe for Chicken and Avocado Salad with Lime and Cilantro