background preloader

Salads

Facebook Twitter

Mango, Avocado and Black Bean Salad with Lime Dressing. Spicy Red Lentil Salad with Pickled Vegetables Recipe : Guy Fieri. Tomato Feta Salad Recipe : Ina Garten. Fresh Salmon Tartare Recipe : Ina Garten. Roasted Tomatoes Recipe : Ina Garten. Baked Goat Cheese Recipe : Ina Garten. Directions 1.

Baked Goat Cheese Recipe : Ina Garten

Cut the Chevre log into 4 equal pieces. Flatten with the heel of your hand to form a patty. Place on a plate. Cover with plastic wrap and chill in the refrigerator. 2. 3. 4. Roasted Shrimp with Feta Recipe : Ina Garten. Directions Preheat the oven to 400 degrees.

Roasted Shrimp with Feta Recipe : Ina Garten

Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. White Bean and Arugula Salad Recipe : Ina Garten. Directions The night before, place the beans in a large bowl and add water to cover by 2 inches.

White Bean and Arugula Salad Recipe : Ina Garten

Soak overnight in the refrigerator. The following day, drain the beans, rinse under cold water, and drain again. Heat the 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium heat. Add the red onion and saute over medium-low heat for 7 to 9 minutes, until wilted. Fresh Salmon Tartare Recipe : Ina Garten. Mango, Avocado and Black Bean Salad with Lime Dressing. Avocado and Red Bean Salad Recipe by Siba Mtongana. Ingredients View the great selection of wines we've chosen to complement this recipe.

Avocado and Red Bean Salad Recipe by Siba Mtongana

Hide this message 2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves)1/2 cucumber, Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced into long thin ribbons using a vegetable peeler400g can red kidney beans, liquid drained and rinsed150g black pepper feta cheese, cubed3 firm and ripe avocados, cubed1/2 lemonFor the dressing:125ml balsamic vinegar1 tsp honey80ml extra virgin olive oilSalt and pepper to taste.

Raw Carrot Pasta with Ginger-Lime Peanut Sauce. Raw Carrot Pasta with Ginger-Lime Peanut Sauce will make your noodle spin.

Raw Carrot Pasta with Ginger-Lime Peanut Sauce

You may have noticed things have been pretty raw around here lately. Unfiltered, un-pasteurized, un-sanitized raw raw raw raw raw. Raw. As in, there have been a lot of raw vegetables up in here. For the life of me, the only food I’ve been wanting to eat lately is raw. Fact is, spring vegetables are perfect for leaving raw. Plus this California perma-summer thing is driving me away from comfort foods straight into the welcoming arms of cool, crisp salad. Oh hey, have you ever seen one of these? Flame On: Grilled Potato Salad. Grilled Avocados with Black Bean and Sweet Corn Pico de Gallo. Alright y’all.

Grilled Avocados with Black Bean and Sweet Corn Pico de Gallo

It’s not often that I say this, but I’m pattin’ myself on the back over this recipe. It is absolutely, positively, hands down one of the best recipes that I’ve ever made. Seriously. Watermelon Blueberry Salsa. Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects) brought out a special batch of salsa that he had made earlier that day.

Watermelon Blueberry Salsa

In it was a mixture of typical salsa ingredients (tomato, jalapeno, and onion) along with not-so common additions like blueberries and watermelon. I don’t think we’ve ever eaten a bowl of salsa so quickly. It was truly unique and perfect in its simplicity. As he proudly told us what was in the spectacular salsa, I scribbled a few notes down on a scrap of paper, fully intending on recreating it once I got home.

Brazilian Shrimp Stew (Moqueca de Camaroes) I know this isn’t really a popular stance right now, but I am SO ready for Summer to be over!

Brazilian Shrimp Stew (Moqueca de Camaroes)

Some of you are saying “What do you mean? It’s October and Summer has BEEN over!” Unfortunately, here in South Carolina, where I currently live, it’s still hitting 90 degrees for a daytime temp. Roasted Tomato And Capsicum Soup Recipe. Haloumi, Tomato, Cucumber And Mint Salad Recipe. Cream of Mushroom Bacon Soup. Behold, for it is creamy soup.

Cream of Mushroom Bacon Soup

Shrimp and Avocado Salad. Roasted Red Pepper Salad Recipe. Grapefruit, Onion, and Basil Salad Recipe. Asian Red Cabbage Slaw with Peanuts Recipe. Stuffed Cherry Tomatoes Recipe. Quick-Marinated Cherry Tomato Salad Recipe : Ree Drummond. Baked Crab & Artichoke Dip - Super Bowl Dip Recipe. Braised cabbage salad with honey balsamic vinegar, honey and cumin. Lately I have become quite smitten with the the cabbage family.

braised cabbage salad with honey balsamic vinegar, honey and cumin

Watermelon Salsa. I’ve got a confession to make though I’m not sure my readers are the ones I should be asking forgiveness from. These Are the Summers: Watermelon, Ricotta Salata and Sumac Salad. August 6th, 2012 I remember these summers when I’d wake up well into the hotter part of the day, pour myself a bowl of cereal and plop down in front of the TV for God knows how many hours while the air conditioning blasted through my parents’ house. Thai Watermelon Salad. I made this salad tonight for dinner! It is soooo the epitome of summer. The salty sourness of the dressing is PERFECTLY balanced by the sweetness of the watermelon. The crunch of the radishes and the peppery arugula add such a nice kick! The feta brings a nice bite & texture to the party and the rest is history.

Avocado and Tomato Salad. I found some beautiful tomatoes at the store recently and decided to make a very simple salad featuring the tomatoes and fresh avocado. I seasoned them simply with sea salt, freshly cracked pepper, along with a drizzle of olive oil and red wine vinegar and a sprinkle of fresh cilantro. It was simple and so delicious – we all loved this salad. Spicy Orange Chicken Salad. Here is the last recipe that my friend Lori made for us while visiting her family last weekend. This salad is very simple to make, only has a few ingredients, and tastes fantastic. I loved the heat from the dressing with the sweet oranges. The chicken made this salad hearty and filling and the celery gave it a great crunch.

Asian Noodle Salad with Chicken and Cashews. Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing. Spicy Orange Chicken Salad. Caprese Salad Stuffed Avocado. How To Make Croutons. When I was in middle school I used to to work at my uncle’s deli during summers. Some of my job duties included making sandwiches, baking cookies, prepping salads, and making seasoned croutons using leftover sandwich bread from the day before. The nice thing about making croutons at home is the ability to make fresh croutons for salads and soups in small batches.