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Happy Pie For Breakfast Day, friends! Do you see what I did there? I made it official, which means that you need not feel any regret that you may have innocently come upon a lonely wedge of leftover pie in the fridge this morning, and before you knew it, before you could responsibly hash out the pros and cons of setting your day to the tune of pie, and not, say, a muesli, fresh fruit and herbal tea detox, you in fact did have pie for breakfast and it was wonderful .
These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. I initially intended to make these with ground beef, but when I ran to the grocery store yesterday they were completely out of 95% lean ground beef (can you believe it?) so I bought ground turkey instead.
Earlier this week we tipped you off to what Slate calls the "ideal ingredient to complement watermelon" — feta.
This unique grilled summer salad is the result of a category three brainstorm and a little flavor research. I've long wanted to try grilling watermelon, and I finally decided to actually go for it last weekend.
Here’s a summer salad that’s unique and unexpected…light, fresh, and healthy…and it’s tasty and easy to make! What more could you ask for in a summer salad? Grilled Watermelon Salad
Ingredients Kosher salt 8 ounces farfalle (about 4 cups) 2 stalks broccoli, cut into florets 1/2 cup mayonnaise 1/2 cup buttermilk 1/4 cup plus 1 tablespoon chopped fresh chives 1/4 cup chopped fresh parsley Juice of 1 lime Freshly ground pepper 2 avocados, diced 1 12-ounce piece deli ham, diced (about 2 cups) 8 ounces yellow cheddar cheese, shredded 1 small head romaine lettuce, sliced 2 tomatoes, diced
This healthy salad is full of sweet strawberries, tangy Gorgonzola cheese and crunchy pecans topped with a delicious maple balsamic dressing. Add grilled chicken or homemade croutons for a delicious summer meal. This is hands down one of my all-time favorite salads.
This dish is like putting your regular “white” coleslaw through a prism and having a rainbow of exciting just-picked color and flavor emerge on the other side. The sweet-tart honey mustard dressing, cilantro and peppy poppy seeds are a fresh move away from the gobs of mayo that make up the typical dressing. Colorful Coleslaw
The second I laid eyes on this salad , Brussels sprouts jumped to the top of my grocery list. I had to have it. I’m not sure I’ve ever been this motivated to make a salad before!