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Salads & Dressings

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Easy Black Bean Salad Recipe. Recipe from FatFree Vegan Kitchen. This easy curry dish is like a vegan palak paneer, with chickpeas instead of paneer and kale instead of spinach.

Recipe from FatFree Vegan Kitchen

It’s a delicious and quick meal for two. There’s nothing like being left alone for the weekend to make someone who “loves to cook” lose all desire to operate a stove. My husband and daughter ran off to New Orleans this past weekend, and though you’d think I would seize the opportunity to cook dishes that I like that they don’t, the ugly reality is that my diet deteriorated into sandwiches and reheated leftovers. Cooking without someone to cook for just isn’t my thing; besides, with my clean-up crew away on vacation, I knew that anything I cooked I’d also have to clean up. But after a couple of days of sandwiches, I was ready for real food again, as long as I didn’t have to work too hard for it.

Curried Chickpeas and Kale Author: Susan Voisin, FatFree Vegan Kitchen Heat a medium-sized non-stick pot over medium-high heat. Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley. I love lentils, and this Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley has some of my favorite flavors!

Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley

And this tasty lentil salad is low-glycemic, vegan, dairy-free, and gluten-free, and could be South Beach Diet friendly with portion control. Use the Recipes-by-Diet-Type Index to find more recipes like this one. I'm still experimenting with new ideas for Carb-Conscious Thanksgiving Recipes, but you can't eat Thanksgiving side dishes every day even if you're blogging about them, and this Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley is something I'd happily eat all year round.

I served this as a side dish with the Pan-Fried and Roasted Pork Chops with Apricot-Mustard Sauce, and I think it would also make a great take-to-work lunch salad. I used green lentils for this, but if you only have brown lentils I think they would also work well. My garlic cloves were fairly large so I used 10 cloves to make this much very finely minced garlic. Roasted Cauliflower and Sweet Potato Salad [Vegan] This roasted cauliflower and sweet potato salad is full of zesty flavor, thanks to the cumin sumac dressing.

Roasted Cauliflower and Sweet Potato Salad [Vegan]

Roasted cauliflower and sweet potato are mixed with fresh spinach and pomegranate seeds, then tossed with a dressing made from apple cider vinegar, sumac, and pomegranate molasses. The addition of pomegranate seeds adds a burst of sweetness that complements the roasted vegetables. Roasted Cauliflower and Sweet Potato Salad [Vegan] Ingredients For the Salad: 1 large sweet potato, cubed1/2 a head of cauliflower, broken into florets1 yellow bell pepper, cut into large chunksSalt and pepper, to taste1 cup baby spinach1/3 cup pomegranate seeds For the Cumin Sumac Dressing: 1 1/2 teaspoons sumac1 teaspoon ground cumin1 teaspoon freshly minced garlic2 tablespoons apple cider vinegar1 tablespoon extra virgin olive oil1 tablespoon pomegranate molasses1 teaspoon maple syrup2 tablespoons warm waterSalt and pepper, to taste Preparation To Make the Salad: To Make the Dressing: Hi!

Moroccan Carrot Dip. Fresh Mango Salsa Recipe - Allrecipes.com. Black Bean, Rice, and Veggie Salad Recipe. רוטב צ'ילי מתוק. Roasted Veggies With Buttery Garlic and Spinach Salad. It doesn't get much simpler than this when you wanna prepare a wholesome, easy, delicious recipe for yourself.

Roasted Veggies With Buttery Garlic and Spinach Salad

We've got oven-baked sweet potatoes, potatoes, eggplant and garlic paired with a spinach salad, all topped off with tomatoes, sunflower seeds and bell peppers. Roasted Veggies With Buttery Garlic and Spinach Salad Ingredients Veggies: 1 sweet potato or yam1 cup baby potatoes3 small eggplants (mine were super tiny)1 head of garlic1 teaspoon coconut oil Salad: 3 cups spinach leavesJuice of a lime1 teaspoon maple syrup2 chopped heirloom tomatoes1 chopped red bell pepper1 tablespoon sunflower seedsBlack pepper and sea salt (optional) Preparation To prepare the veggies: Preheat the oven to 350 degrees.Wash your root veggies and dry them.Poke some holes in the sweet potato/yam. To make the salad: