Cranberry Pecan Salad With Feta Cheese Recipe. After having something similar in a restaurant, I just had to start making these at home.
Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious! Details See full recipe at www.food.com Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 1 -2 cup salad greens2 tablespoons crumbled feta cheese2 tablespoons dried cranberries2 tablespoons chopped pecansolive oil and vinegar dressing (I use My Favorite Oil and Vinegar Dressing) or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing) Instructions Place salad greens in a bowl.Top with cheese, cranberries...Use as much dressing as you...See full instructions on www.food.com Notes ·Add Notes Popular Videos.
Honey-Balsamic Vinaigrette Recipe. Video: Strawberry Spinach Salad I. Chicken Fiesta Salad Recipe. Apple-Cranberry Salad Recipe. Our Version of Cafe Rio’s Cilantro Ranch Dressing. Oh this Cafe Rio Cilantro Ranch Dressing is So stinkin’ good! My husband isn’t a big fan of salad but he loves this ranch so much he smothers his burrito with it. Yeah– it is THAT good! Our Cafe Rio recipes is what first made our site take off. We posted the recipe for sweet pork and people went crazy over it. Little by little we figured out more recipes now we have a huge collection! To view ALL of our Cafe Rio / Costa Vida copycat recipes, click HERE. Our Version of Cafe Rio’s Cilantro Ranch Dressing Ingredients 1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK) 1 c. mayonnaise 1 c. buttermilk 2 tomatillos, remove husk, diced 1/2 bunch of fresh cilantro 1 clove garlic juice of 1 lime 1 jalapeno (we like it SPICY so we kept the seeds in it, if you like it mild, just remove the seeds) Instructions Mix all ingredients together in the blender.
Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette. Yesterday was a big day for me.
After YEARS of trying to figure out this recipe.. I have FINALLY figured it out. I spent all day in the kitchen yesterday trying to get this just right and I finally did it! All of you Cafe Rio and Costa Vida lovers, get excited! You will be so surprised how right, smack on this is.Update: Thanks everyone for all the positive feedback on this recipe! Mini tacos - step by step. Amy's Sensational Summer Salad Recipe. Tex Mex Layered Salad. Tex Mex Layered Salad Our seemingly endless Little League baseball season is fiiiiiiinally over.
Basketball too. And school ends this week! It’s time to start thinking about flip flops, beach towels, BATHING SUITS, and sand between my toes. In other words, it’s time to start thinking about “salad.” There’s no meat in this salad (but you can add a layer of seasoned taco meat if you’d like), and it’s easily gluten-free adaptable. 1st layer: chopped lettuce. 2nd layer: black beans. Cucumber Tomato Salad Recipe - 3 Points.
This easy and delicious Middle Eastern Cucumber Tomato Salad is one of my staple low calorie side dish recipes. It pairs well with just about everything, and is such a light, crisp and refreshing salad. I often tire of salads with lettuce, so this Cucumber Tomato version is one of my favorite Weight Watchers Salad Recipes. Sometimes, I’ll add a few variations to it, like adding fresh mint, or using lime juice instead of lemon. It’s also great added to some quinoa or couscous. And for just 3 Points + per serving, I think it makes a great addition to many meals, that is so simple, yet impressive. One of my go-to quick and easy salad recipes, this Middle Eastern Cucumber Tomato Salad Recipe is delicious, lovely, and just 3 Points + per serving.
Ingredients 4 Persian cucumbers, chopped3 Roma tomatoes, chopped1 small yellow onion, finely chopped1/4 cup flat leaf parsley, finely choppedJuice from ½ a lemon1 tbsp olive oilSalt and pepper to taste. Video: Spinach and Strawberry Salad. Best Dressing. With summer just around the corner, lighter meals are becoming increasingly appealing to Mike and I.
The warmer months are so short where we live up north that we savor each moment…and try to compensate by eating all the fresh summer veggies we can while they’re in season. In the throes of summer’s heat, it’s actually pretty common for us to marinade a whole bunch of different veggies, then throw them on the grill and call that dinner. Mmm, better than butter: bread with olive oil. A little pre-dinner snack… ;) This is my favorite all-purpose dressing, which often doubles as marinade in our house…I love it so much that at any point (especially during the warmer months) there’s usually a jar of it in my fridge. A Note About the Olive Oil: The kind of oil you use can take a dressing from good to amazing, so be sure to use good-quality extra virgin olive oil here.