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Dips and Salsa
Breakfast was not a special meal in my house growing up. At least, not in the sense that we enjoyed fancy homemade cinnamon rolls and coffee cakes on a regular basis.
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
I once made the driest pancake in the world.
When we moved here last August (to the middle of nowhere) from one of the best food cities in America, I was skeptical on trying any of the local restaurants.
I’m sitting here, staring at my screen, trying to figure out how to tell you that these little bites are the closest I’ve come to finding a replica of Chick-fil-a’s chicken nuggets. I didn’t want to title them as such, because they are not the exact recipe. Plus, I definitely do not want to infringe on any copyrights.
Preserve the season's best with spicy blackberry chutney Difficulty and servings Makes about 400ml/14fl oz
Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks.
I’m a girl that loves to eat. The only problem with this is that I don’t always crave the healthiest of foods. I’m a sucker for some junk food, and I’ve got the backside to prove it.
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce.
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These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal.
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally .
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread.
This simple recipe isn't really ice cream, but you'll think it is when you're eating it.