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Eliza Domestica - Healthy Recipes and Creative...

Eliza Domestica - Healthy Recipes and Creative...
These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing. Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil). For the filling, heat up 1 cup of butter and brown it. Serve warm.

http://www.elizadomestica.com/recipes/breakfast-recipes/apple-cinnamon-rolls-recipe

Parsnip & Carrot Soup Parsnip & Carrot Soup Here it is. My first soup of the season! I made a giant batch of it a couple weeks ago to serve on what was supposed to be our first chilly night here in Winter Park, Florida. Oreo Chocolate Chip Cookie Caramel Brownies OMG! It's been awile since I made something new and especially a cake from scratch. It's also been awhile since I've raved about a dessert. This pound cake is AMAZING! Mom’s Cinnamon Rolls (with Dulce de Leche) This morning is so cold! I can feel a draft in our apartment and my feet are not happy about it. The rest of me, however, is loving the sudden drastic change in the weather. My Minnesota-girl roots are thriving on what is reminiscent of a November morning at home.

Mango Blueberry Quinoa Salad Quinoa. I had heard about this super food for a while now, and I finally decided to make the leap and try it out. Since it was a completely new food to me, I did a little bit of research, and wow, quinoa really is amazing. Quinoa is high in protein, complete protein, which means that it contains all nine essential amino acids. For a complete list of all health benefits, take a look at Whole Food’s blog. Rise and Shine: Basic Brioche Making bread can be intimidating for some folks. You may have tried it before with unsuccessful results and decided to give up completely. You would not be alone. With so many varieties available, it may not seem worth it to you to make it at home. I urge you to give it just one more try with this brioche recipe.

Sweet and Sour Pork Fritters Sweet and sour pork has always been my favourite Chinese take-out food. I am sure I have already said this, but I am a big fan of anything sweet and sour. It must be my Sicilian genes (it is a common cooking style over there) or my love for vinegar… whatever the case I never fail to order this whenever we order Chinese food. Since I started blogging I have been trying to recreate all my favourite dishes at home and I have been much more adventurous when it comes to what I would attempt to cook.

Chocolate Chip Cookie Dough Truffles Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. Pumpkin Spiced Cream Cheese Breakfast Rolls Good Monday morning! Thanks to everyone who participated in the Nordicware giveaway last week, all of your pumpkin favorite recipes were making me hungry! Congratulations to the random picked commenter…..#336 Barbara Bakes. I’ll be emailing you this morning to get some info. Congrats Barbara! I had such a great weekend. Halloween Kids' Party - Holiday Party Menus Crafts + Recipes by Clare Crespo | Photography by Lucy Schaeffer Menu Extras tips + how-tos CHILD'S PLAY Save your energy -- and let the kids exhaust some of their supply. Pumpkin Cinnamon Rolls Recipe If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. These three words alone are enough to get any pumpkin lover jonesing – smother the Pumpkin Cinnamon Rolls with a Maple Cream Cheese Frosting and you’ll pretty much be in sugar-coma heaven.

100 Delicious, Dirt-Cheap Recipes for the Starving Student Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges. Breakfast

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