Oreo and Peanut Butter Brownie Cakes. Well these naughty little treats are well….naughty but oh so necessary.
There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. I know not everyone has a Trader Joes near by, however if you do, get a load of their ready to pour baking mix. Break out 24 Oreo Cookies.
Some of your favorite peanut butter. Spread a teaspoon of peanut butter over Oreo #1. Press a second Oreo right on top One more teaspoon right on top. Place the little stack right into a cupcake lined muffin cup. Like so Take your brownie mix…. …and spoon a couple tablespoons right over top, letting it run around the edges of the cookies. Mmmm!
Ahhhh, wait until you cut them in half. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8×8 inch size. Yummly. How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. What's on Your Menu This Week? Kitchen Confidante » Simple Sundays. Each weekday morning, I carve out time for myself.
I love rising before the children, sipping my coffee while the house is still quiet. As the children dream in their beds, this is my most productive time. Emails are sent, posts are written, photographs edited. I fuel my body for the morning work out and the busy day that will follow. But as much as I focus on me, me, me, I have to make time for my son when he drowsily pads into the office, his hair standing on end and hands rubbing his eyes.
And I nod. I love these sweet moments and need to hold on to them. . * I hope you’re having a good Sunday! Yield: 24 muffinsPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Ingredients:3 cups flour ½ tsp salt 1½ tsp baking powder 1½ tsp baking soda ½ cup chopped pecans (optional) 2 cups sugar ½ cup unsalted butter 2 eggs 1 cup buttermilk (or substitute 1 cup milk with juice of one lemon) 5 - 6 very ripe bananas 1 1/4 cup chocolate chips, dividedDirections:Preheat oven to 350 degrees. Punchfork - The best new recipes from top food sites - StumbleUpon. 11 Delicious Pumpkin Recipes. Punchfork - The best new recipes from top food sites - StumbleUpon. 5 Simple Veggie Dinner Ideas. Here are five veggie dinner ideas for during the week: {Photo courtesy of Tomatoes and Friends} Quinoa, Black Bean, and Mango Salad – A must-try summer salad!
CLICK HERE for the recipe. {Photo courtesy of Little House of Veggies} Morgan’s Crispy Vegetable Lavash Wraps with Spicy Hummus Dip! Vegan Recipes - StumbleUpon. Vegan food photos - Vegan Recipes - Vegan Products - StumbleUpon. How Sweet It Is - StumbleUpon. Insanity.
That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. Carrot Cake Dessert Recipe. PETA.org - StumbleUpon.
The Vegan Stoner - StumbleUpon. Worknight Dinner: Creamy Avocado Pasta. This post is one that’s long overdue.
It’s long overdue because there are few things easier and more delicious than this pasta. I am obsessed with it. Of course, my obsession with avocados is nothing new but the idea of blending avocados into pasta was new to me when Angie made it for dinner one Friday night. The fact that avocados are healthy for you is a delightful bonus. They’re rich, creamy and indulgent – all words that are usually associated with the phrase “need to go to the gym.” The Parmesan cheese? The original recipe is from Oh, She Glows and it couldn’t have been easier to replicate. Lunch Recipes: Vegetarian Lunch Sandwich Recipes - Martha Stewart.