Beet Salad with Goat Cheese Recipe. Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Before we talk burgers, let me tell you what I’m doing. I’m eating some blueberry yogurt pretzels (which are oh-so awesome… but would be even awesomer if they were really coated in yogurt and not white chocolate disguised as yogurt) and drinking a san pellgrino aranciata that is spiked with um… vodka, malibu and tequila. With those pretty perfectly square ice cubes. I know. I just couldn’t decide! But what is up with all of these flavors? I mean, it was great, if you’re into that sort of thing that includes plastering yourself to the couch for so long that your body forms an identical indentation that’s semi-permanent, and ordering pizza Friday night which not only was dinner, but then also became lunch and then uh, dinner again on Saturday.
This would have been the perfect time to do those things that I “never have time for” such as fold a massive pile of laundry that is sitting smack dab in our living room floor (classy. want to come over?) Welcome to my life. Print Save Yield: 4 burgers. Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Simple Summer Salads & Side Dishes - iVillage. Thug Kitchen - StumbleUpon. Monte Cristo Benedict - Mother Day Brunch Special! How to Make a Rose Apple Tart. I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion. No finer dessert around. But even I have to admit it has a more humble, rustic appearance than a fancy cake. I was inspired by classic French apple tarts. This was more of a technique than a recipe, really, but I'll list out the ingredients I used, too.
Rose Apple Tart Recipe single pie crust recipe Four or five large apples, sliced thinly 1/3 cup sugar 1 t cinnamon 2 t lemon juice 2 T butter, melted First thing's first: make your dough. Press the dough into your tart pan and brush with melted butter. Pin It Next up, core and slice your apples. Use this technique for coring your apples.
Pin It Slice your apples thinly. Pin It Now it's time to start forming the roses. To create the center of the rose, roll one apple slice in a tight coil. Pin It Do you see what I mean about using the coring technique I linked to above? Pin It Pin It This apple tart was delicious just as it was. Cardamom cake with whole pears and white chocolate recipe. Dulce de Leche Cake Recipe. Dulce de Leche Cake Ingredients 2-layer-size white cake mix recipe Dulce de Leche Cream recipe Whipped Cream Frosting recipe Caramelized Sugar Drizzle (optional) Directions Preheat oven to 350 degrees F. From the Test Kitchen *Tip: If your springform pan does not have a tight fit, line the outside of the pan with foil. **Tip: Look for dulce de leche in the ethnic section of your supermarket or at Mexican specialty markets.
Dulce de Leche Cream 14 ounce can sweetened condensed milk 13.4 ounce can dulce de leche** Directions In a large saucepan combine sweetened condensed milk and dulce de leche. Caramelized Sugar Drizzle Directions In a large skillet cook sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally. Whipped Cream Frosting teaspoon unflavored gelatin cups whipping cream tablespoon orange-flavor liqueur (optional) Directions In a large saucepan bring about 1 inch of water to boiling over high heat. Dark Chocolate Flan Recipe. Stir Fry Crabs with Ginger and Scallions. Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp. How To Make Coconut Shrimp. Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes | Serious Eats : Recipes - StumbleUpon. [Photo: Blake Royer] I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red pepper flakes, I know we're off to a good start.
I'm even more inclined when the involved recipe requires about 10 minutes of cooking and hardly any chopping to boot. I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious. Even though it's December and the snow has been falling furiously in Chicago, the sweet bursts of the grape tomatoes (which tend to be pretty tasty even through the winter months compared to regular tomatoes) and fragrant basil brought to mind a summer picnic. Grilled Prawns & Anchovy Butter – Culinary Musings | CULINARY MUSINGS. We’ve been on a “No Reservations” kick lately and in this household, anything Anthony Bourdain says, goes. For a couple who doesn’t even own a television, we seem to be watching an awful lot of the Emmy award-winning show. Well, I’ve got newsflash for all you Netflix members out there, Anthony Bourdain: No Reservations is on instant view for your computer!
That’s our little secret to keeping up with the globe-trotting, fellow Manhattanite Travel Channel host. Albeit, we’re about 5 years trailing behind the band wagon but trust me, we are all caught up now. On a not-so-recent episode about New York, Bourdain or “Tony”, revealed where all the top Manhattan chefs flock after they shut down their kitchens. It just so happens that Prune is a favorite among the greats such as Eric Ripert of the 3 Michelin starred Le Bernardin. And so goes my recent culinary musing, the trifecta of the aforementioned. Ingredients: Puree anchovy fillets in a small food processor. Cooking Elite with Chef Evelyn : Spring Salad with Watermelon Relish & Shrimp. Mini Mexican Chili Bites. Last on my menu for Super Bowl Sunday are these bite sized Mexican Chili Cups packed with flavor, adapted from Dashing Dish. Now, if you have the time you can make your own chili (see my chili recipe here) or taco seasoned ground beef/ turkey filling and top it off with a dash of salsa.
But if you want a quick and easy snack that requires very little prep time, then just buy canned chili (jalapeno chili is my preference) and you’re good to go! Here the quick step by step on how to make them… Mini Mexican Chili Bites Ingredients: 3-4 Tortilla Shells 2 (15oz) Cans of Chili 1 Cup Shredded Cheese Small can of Black Olives (sliced) 3-4 Scallions/ green onions (finely sliced) 1/2 cup Sour Cream Method: - Using a cookie cutter or round lid cut circles out of the tortilla’s.
Carne Asada Recipe. If you don't have a grill you can use a well-seasoned grill pan or a large cast iron pan on the stove-top. Heat on high to sear and then lower the heat to finish cooking. Make sure to use your stove vent, searing the steak this way can smoke up the kitchen! Method 1 Lay the steak in a large non-reactive bowl or baking dish. 2 Preheat your grill for high direct heat, with part of the grill reserved with fewer coals (or gas flame) for low, indirect heat.
Remove the steak from the marinade. Place on the hot side of the grill. Once both sides are well seared, move the steak to the cool side of the grill, with any thicker end of the steak nearer to the hot side of the grill. Test with a meat thermometer into the thickest part of the steak, or use your fingers (see The Finger Test to Check the Doneness of Meat). 3 Place the steak on a cutting board, tent with foil and let rest for 10 minutes. Use a sharp, long bladed knife (a bread knife works great for slicing meat) to cut the meat. Hello! Sticky Balsamic Ribs - StumbleUpon. OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc. Begin with some fresh rosemary. Finely chop 2 tablespoons worth & put it in a mixing bowl. 2 tablespoons of balsamic vinegar & 1 teaspoon of cayenne pepper {I cut back on this a bit, as I was serving this to kids}.
Next, peel 8 cloves of garlic. Mince them up & add 1 teaspoon of kosher salt {right on top of the garlic}. Add this to the mixing bowl, along with a 1/2 tablespoon of kosher salt & 1/2 teaspoon pepper and stir everything up. Next, you will need 4 racks of baby back pork ribs. Preheat the oven to 425 degrees. Cover tightly with foil & roast the ribs until the meat is very tender, about 1 3/4 hours. Add 1 cup of water to the pan & using a wooden spoon, scrape up all the brown bits.
Korean Beef Bulgogi Recipe, Video, and Cooking Tips at Epicurious.com. B eef Bulgogi sounds very foreign and exotic, but actually it's simply marinated beef wrapped in lettuce leaves. The Culinary Institute of America's Chef John J. Nihoff shows us how to make this authentic Korean recipe—thinly sliced sweet and savory sirloin, served with rice and a variety of condiments. Commonly called Korean barbecue in the U.S., "bulgogi" translates to "fire meat" in English. The term "refers to the way the meat is cooked, first marinated, then grilled over hot coals or an open fire," explains Jenny Kwak in Dok Suni: Recipes from My Mother's Korean Kitchen.
Bulgogi can also easily be cooked in a pan, as Chef Nihoff demonstrates in the videos. It gets its characteristic flavor from a complex marinade that generally contains soy sauce, sesame oil, sesame seeds, mirin, fruit (Asian pear, apple, or kiwi), and ginger. These ingredients reflect a principle of Korean cooking: the harmonization of five essential flavors (salty, sweet, sour, hot, and bitter). Text by Megan O. Dragon Dumplings - Kung Fu Panda, Chinese New Year, Feast of Fiction Ep. 5. Cajun Chicken Pasta. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference.
This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!) Just remember: part of the deliciousness of this pasta dish is the spicy kick.
Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Yum. Roasted Bone Marrow Recipe - Food.com - 389334. Capozzelli Di Angnelli Italian Lamb's Head) Recipe - Italian.Food.com - 376344.
Broiled or Grilled Veal Heart Recipe. Vegetarian Recipes. Shaved Zucchini Salad with Parmesan and Pine Nuts. Kay’s Pumpkin Curry. I was facing a major challenge, a catch 22 almost: I wanted to create a vegetarian pumpkin recipe for Kayotic Kitchen. But here’s the catch: my guy hates pumpkin. No, he doesn’t just dislike it, he hates it with a passion. I’m very adamant where it comes to finding ways to make people eat and even like those things they usually dislike. What can I say? I thought that warm spices such as curry, chili and cumin would go really well with the sweetness of the pumpkin and it did. The verdict? Ingredients: 3 tbsp sunflower oil 1 pumpkin (2 pounds) 2 onions 1 large garlic clove 2 medium tomatoes thumb-size piece fresh ginger 2 tsp curry powder 2/3 tbsp chili flakes 1/2 tsp ground cumin 1/2 tsp ground lemongrass (sereh) 1 tbsp mustard-seeds 1 cup vegetable broth 1 cup coconut milk 1/4 tsp dried mint lime juice coriander salt Directions: I bought an organic pumpkin.
Trim the ends, cut it in half and spoon out the seeds. Don’t toss the seeds! I used my food processor to quickly mince the onions. Yogurt Mint Salad Dressing - Recipe for Yogurt Mint Salad Dressing. A bit of garlic and lemon juice—along with plenty of fresh mint—turns yogurt into a delicious, healthful salad dressing in a matter of minutes. You can also use Yogurt Mint Salad Dressing as a dip, or drizzle it on fresh veggies, such as cucumbers. Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1/2 cup yogurt1 to 2 tsp. lemon juice1 clove garlic, minced1/4 cup mint leaves, finely choppedSalt and freshly ground black pepper Preparation: Combine all ingredients in a small bowl.
Makes about 1/2 cup Yogurt & Mint Dressing. RATATOUILLE! Feast of Fiction S2 Ep8. Pasta with Lemon & Garlic Cream. Wine Library TV: Gary Vaynerchuks daily wine video blog. PictureTheRecipe. Kitchen Helpers - StumbleUpon. I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites).
I love tea, but I’m no expert. This quick reference guide is so nice! For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts! Beers Filling Up Through the Bottom! StumbleUpon. The best taco seasoning recipe ever — Celebrities, Current Events, Health & Fitness, Northwest Indiana Mom Blog - StumbleUpon.