Beet Salad with Goat Cheese Recipe
Before we talk burgers, let me tell you what I’m doing. I’m eating some blueberry yogurt pretzels (which are oh-so awesome… but would be even awesomer if they were really coated in yogurt and not white chocolate disguised as yogurt) and drinking a san pellgrino aranciata that is spiked with um… vodka, malibu and tequila. With those pretty perfectly square ice cubes.
Simple Summer Salads & Side Dishes - iVillage
Monte Cristo Benedict - Mother Day Brunch Special!
I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion.
Poach the pears: In a large saucepan, combine the pears, wine, sugar, cloves, star anise, cardamom, and cinnamon and poach for 30 minutes over low heat Take the pears out of the liquid and set aside to cool. Add 2 ½ cups (500 ml) water to the poaching liquid and boil to reduce the liquid by half. Let cool Make the cake: Preheat the oven to 350°F (170°C) Using a hand mixer, beat the butter and sugar in a large bowl until creamy. Beat in the eggs one at the time. Don’t add a new egg until the previous one is incorporated Sift the flour, cardamom, and salt over the batter and fold it in Grease a 9-by-5-inch (1.5 l) loaf pan and line it with parchment paper. Cardamom cake with whole pears and white chocolate recipe
Dulce de Leche Cake Recipe
Directions 1. Preheat oven to 325 degrees F. In a heavy 10-inch skillet, cook the 1/2 cup sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to melt evenly. Do not stir. When sugar starts to melt, reduce heat to low; cook about 5 minutes more or until all sugar is melted and golden brown, stirring with a wooden spoon. Dark Chocolate Flan Recipe
Stir Fry Crabs with Ginger and Scallions
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
How To Make Coconut Shrimp.
[Photo: Blake Royer] I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red pepper flakes, I know we're off to a good start. I'm even more inclined when the involved recipe requires about 10 minutes of cooking and hardly any chopping to boot. I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious .
Grilled Prawns & Anchovy Butter – Culinary Musings | CULINARY MUSINGS We’ve been on a “No Reservations” kick lately and in this household, anything Anthony Bourdain says, goes. For a couple who doesn’t even own a television, we seem to be watching an awful lot of the Emmy award-winning show. Well, I’ve got newsflash for all you Netflix members out there, Anthony Bourdain: No Reservations is on instant view for your computer! That’s our little secret to keeping up with the globe-trotting, fellow Manhattanite Travel Channel host. Albeit, we’re about 5 years trailing behind the band wagon but trust me, we are all caught up now.
Cooking Elite with Chef Evelyn : Spring Salad with Watermelon Relish & Shrimp
Mini Mexican Chili Bites
Carne asada shown wrapped up in a flour tortilla with pico de gallo and avocado Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, with rice and beans on the side. Carne Asada Recipe
OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe.
B eef Bulgogi sounds very foreign and exotic, but actually it's simply marinated beef wrapped in lettuce leaves. The Culinary Institute of America's Chef John J. Nihoff shows us how to make this authentic Korean recipe—thinly sliced sweet and savory sirloin, served with rice and a variety of condiments. Commonly called Korean barbecue in the U.S., "bulgogi" translates to "fire meat" in English. The term "refers to the way the meat is cooked, first marinated, then grilled over hot coals or an open fire," explains Jenny Kwak in Dok Suni: Recipes from My Mother's Korean Kitchen . Bulgogi can also easily be cooked in a pan, as Chef Nihoff demonstrates in the videos. Korean Beef Bulgogi Recipe, Video, and Cooking Tips at Epicurious.com
Dragon Dumplings - Kung Fu Panda, Chinese New Year, Feast of Fiction Ep. 5
Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs.
Roasted Bone Marrow Recipe - Food.com - 389334
Capozzelli Di Angnelli Italian Lamb's Head) Recipe - Italian.Food.com - 376344
Vegetarian Recipes Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme. Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese. Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette.
Shaved Zucchini Salad with Parmesan and Pine Nuts
I was facing a major challenge, a catch 22 almost: I wanted to create a vegetarian pumpkin recipe for Kayotic Kitchen. But here’s the catch: my guy hates pumpkin. No, he doesn’t just dislike it, he hates it with a passion. Kay’s Pumpkin Curry
A bit of garlic and lemon juice—along with plenty of fresh mint—turns yogurt into a delicious, healthful salad dressing in a matter of minutes. You can also use Yogurt Mint Salad Dressing as a dip, or drizzle it on fresh veggies, such as cucumbers. Prep Time: 10 minutes Yogurt Mint Salad Dressing - Recipe for Yogurt Mint Salad Dressing
RATATOUILLE! Feast of Fiction S2 Ep8
Pasta with Lemon & Garlic Cream
Beers Filling Up Through the Bottom!