Beef and Quinoa Meatballs. What do you get when you pair ground beef with vegetables and quinoa?
… These delicious protein packages! Not only are these healthy and delicious, but they’re quick and easy to make! Meatballs For The Boys Author: Lauren Goslin Serves: 16 meatballs Ingredients 1 lb. ground chicken, turkey, or beef ¾ c. cooked quinoa 1 small carrot, finely shredded ½ zucchini, finely shredded 3 T. red onion, chopped 3 large garlic cloves, minced 1 egg, lightly beaten ½ t. black pepper ½ t. salt ½ t. dried thyme ¼ c. parmesan cheese, grated 2 T. fresh parsley Instructions Preheat the oven to 480 degrees.
Notes Nutrition facts are based on using ground beef. Nutrition Information Serving size: 1/16 of recipe Calories: 94 Fat: 2.9 g Saturated fat: 1.1 g Unsaturated fat: 1.8 g Trans fat: 0 g Carbohydrates: 5.9 g Sugar: 0 g Sodium: 116 mg Fiber: 0.8 g Protein: 10.8 g Cholesterol: 37 mg These are great for adults and kids, and they work really well paired with whole wheat pasta, spaghetti squash, or zucchini noodles… 3-Ingredient Apple Juice Chicken (Paleo) Happy Firefighter Friday everyone!
Three years ago yesterday, my husband and I eloped to Prescott to get married. Just prior to our marriage, he began his career in fire and has loved it ever since. He was made to be a fireman. Cayenne-Rubbed Chicken with Avocado Salsa Recipe & Video. Advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you.
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Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy. Sun-Dried Tomato and Basil Stuffed Chicken Breasts. Sun-Dried Tomato and Basil Stuffed Chicken Breasts are easy yet mouthwatering.
Plus they’re ready in under 30 minutes! One of the things Ben and I have been marveling over recently is the fact that someday Lincoln, our newborn baby, will be a teenager who drives (and dates, but I can’t even think about that right now!) Then a fully functioning adult who has a job, house, car, and kids of his own. It’s hard to imagine all of that when you’re looking at a tiny little thing wearing a puppy dog-adorned onsie. Before all of that, though, comes the school-aged years full of band concerts, parent-teacher conferences, soccer practice – scratch that, Ben says golf practice – and lots of homework. That is to say, as busy as life feels right now, it’s only going to get busier. THE WORLD'S BEST CHICKEN Rachel Schultz.
The Weekend Gourmet: My New Favorite Chicken Recipe: Lemon-Thyme Roasted Chicken Breasts. I have a really fantastic chicken recipe to share today that will make you rethink chicken.
Yes, chicken is versatile...but it can get really boring to eat it the same old ways. The recipe I'm sharing today, my friends, is anything but boring! I gently tweaked Ina Garten's AMAZING lemon chicken breast recipe for my Foodbuzz/Electrolux dinner party on Saturday. I added a bit more white wine, reduced the amount of garlic by half and upped the lemon juice slightly so the lemon flavor would really take center stage, arranged some fresh thyme sprigs around the dish, and added a bit of shallot. To me, the real test of whether a recipe is a keeper is how soon do I want to make and eat it again?
Jamaican Jerk Chicken with Jamaican Red Beans and Rice. Jamaican Jerk Chicken with Jamaican Red Beans and Rice was inspired by our tropical island vacation. Ben and I are still riding our post-vacation high! We’ve been reminiscing about ridiculously attractive brother and sister, afraid of the water guy, and hot Italians in small bikinis from our hotel, Ben’s been complimenting me on how “rasta” my cooking smells, and I’ve been very laid back in my requests such as, hey mon, can you come pick up your clothes from the living room floor, mon? Cayenne-Rubbed Chicken with Avocado Salsa Recipe & Video. Best Recipes Magazine- Chicken with Dijon Mustard Sauce. Here is a recipe with just the right amount of tang and zest.
Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. It adds the right amount of zing. This dish is super easy to make. Seared Chicken Breast with Lemon Herb Pan Sauce. Sounds fancy huh?
It’s not. I mean it tastes super duper extra fancy… but it’s so not fancy and hard to make. Hummus-Crusted Chicken. Hummus-Crusted Chicken This past week while standing around on a photo shoot, my coworkers and I noticed that our conversations somehow kept circling back to food (as often seems to happen!).
I was getting ready to go grocery shopping that night, so asked if anyone had any blog-worthy chicken recipes to recommend. My friend, Jen, immediately lit up and told us about this hummus-crusted chicken recipe she had recently tried and loved. Um, “hummus-crusted”??? Sign me up! Somehow the idea of using hummus as a sauce in baking had never occurred to me. Pure deliciousness, people. I took the dish to a friend’s house for dinner on Saturday night, and we couldn’t stop talking about how amazingly flavorful and yummy this dish was! Highly recommend that you give this one a try. Chicken breasts with mushrooms and vegetables. From Hemingway to Barefoot Contessa...an inspiration... I adore Hemingway... the way he describes his surroundings is exquisite... you can actually picture...taste...and feel the things he is describing...
Hemingway, from A Moveable Feast "The pommes a l'huile were firm and marinated and the olive oil delicious. I ground black pepper over the potatoes and moistened the bread in the olive oil. After the first heavy draft of beer I drank and ate very slowly. "We had very good snails, with a carafe of Fleurie to start with. ... ate the snails finally, dipping up the butter, garlic and parsley sauce with broken bits of bread, and drank the carafe of Fleurie. " all of his books involve quite a bit of eating & drinking... {which is no secret, 2 things I LOVE to do!} Lemon and Thyme Chicken Breasts. Lemon and Thyme Chicken Breasts I have seen a few recipes for the Barefoot Contessa’s lemon chicken floating around the web recently and the recipe looked so good I had to make it.
I adapted it a bit by using skinless chicken breasts and I used chicken broth instead of wine because that is what I had on hand. The dish was very simple to put together and it smelled amazing while it baked. Red Shallot Kitchen: Chicken Piccata. I don't really remember when was the first time I tried chicken piccata, but I think it was in Seattle. I fell in love with it instantly. But then again, it's pan-fried chicken breasts served with rich lemon caper sauce. What not to like? Ingredients: 4 boneless skinless chicken breasts1/2 cup all-purpose flourSalt and pepper5 tablespoons olive oil4 tablespoons butter2 garlic cloves, minced2 tablespoons capers, rinsed and drained1/2 cup dry white wine1 cup chicken broth4 tablespoons freshly squeezed lemon juice2 tablespoons chopped parsleyCooked pasta Directions: Using a mallet, pound the chicken breasts until slightly flatten.
Quick Lime Cilantro Chicken. Chicken Fried Rice - better than take-out and healthier too! Made with brown ... Ingredients 3 cups cooked long-grain brown rice (preferably left over rice. White is fine too) 3/4 lb bonelss skinless chicken breasts, diced into 3/4-inch pieces 1 Tbsp sesame oil, divided 1 Tbsp canola oil, divided 1 1/3 cups frozen peas and carrots blend 3 green onions chopped 2 cloves garlic, minced 2 large eggs 3 Tbsp low-sodium soy sauce Salt and freshly ground black pepper Sriracha, for serving (optional) Directions In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat. Once hot, add chicken pieces, season lightly with salt and pepper and saute until cooked through, about 5 - 6 minutes. Skinny Orange Chicken Recipe. Skinny Orange Chicken This "skinny" orange chicken recipe is made with a heavenly orange chicken sauce, but without all of the calories of traditional Chinese orange chicken.
Everyone will love it! Happy New Year’s, everyone! I hope that your 2014 is off to a terrific start. And hopefully, a delicious and healthy start! So for all of you new years resolution folks who are out there scanning the world wide webosphere looking for lighter recipes after a holiday season full of sweets, you’ve come to the right place. This version packs all of the amazing sweet and savory orange flavor of the restaurant-style version, but with only a fraction of the calories and fat. Interested? Read on for the simple how-to with a photo tutorial. (Before we get to the recipe, I also wanted to invite you to participate in our New Year’s Instagram giveaway. The main key to lightening up this restaurant classic is that we simply saute the chicken instead of fry it. 12-Minute Chicken and Broccoli.
Broccoli lemon chicken with cashews recipe. Slow Cooker Sesame Garlic Chicken.