Cornmeal Orange Cookies by Cooking With Siri. Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies {A Guest Post from American Heritage Cooking!} The PERFECT Chocolate Chip Cookies. The Best Ultimate Chocolate Chip Cookies. Gingerbread Cookies. Be a cookie designer You can use as many Christmas-shaped cookie cutters and as many colors as you like.
The possibilities are endless! For the classic version, see Gingerbread Man recipe. Oatmeal, Dried Mango, And Cashew Cookies. Think oatmeal cookies are always best with raisins?
Famed baker Roshan Samtani shows that dried mangoes work wonders in her version! Similar recipes: 12 Cookie Recipes to Try. Oatmeal White Chocolate Cookies With Sea Salt. These sweet delights are crisp on the edges and chewy in the center.
The addition of sea salt gives it a surprise twist. It also helps temper the sweetness of the white chocolate. Chewy And Healthy Oatmeal Cookies. Not into raisins?
You can substitute them with 1 1/4 cups of chocolate chips. Makes 30 cookies Prep Time 15 minutes Baking Time 15 minutes 1 1/3 cups whole-wheat flour2/3 cup old-fashioned oatmeal1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon cinnamon powder1/2 teaspoon salt1/2 cup butter1/2 cup white sugar1/2 cup brown sugar1 egg1 teaspoon vanilla extract2/3 cup raisins 1 In a bowl, combine flour, oatmeal, baking powder, baking soda, cinnamon powder, and salt. Set aside. 2 Beat butter with white and brown sugar until well combined. Want to bake your best cookie batch ever?
Photography by David Hanson | Styling by Sharlene Tan. Cranberry Oatmeal Cookies. If you like this, we also recommend: more cookie recipes,How to Bake Better Cookies Yield 36 cookies Prep Time 20 minutes Baking Time 10 to 12 minutes 1 cup butter, room temperature1 cup dark brown sugar1 cup sugar2 eggs, large1 teaspoon vanilla2 cups all-purpose flour3 cups rolled oats1 teaspoon baking soda1 cup dried cranberries 1 Preheat oven to 350ºF. 2 In a mixing bowl, combine butter and sugars.
Beat on medium speed until light and fluffy. 3 Add eggs one at a time, then add vanilla. 4 In a separate bowl, combine all-purpose flour, oats, and baking soda. 5 Add the cranberries and mix into the batter. 6 To bake, line several baking sheets with parchment paper. Chocolate Chip Cookies. A starter recipe for everyone's favorite cookie.Makes 24 to 36 cookies 1 cup butter, softened3/4 cup granulated sugar2/3 cup brown sugar, packed1/2 teaspoon pure vanilla extract2 large eggs2 1/4 cup sifted all purpose flour1/4 teaspoon salt1 teaspoon baking soda1 1/2 cups dark or white chocolate chips3/4 cup walnuts, pecans or macadamia nuts, coarsely chopped (optional) 1 Preheat oven to 350F. 2 Line some cookie sheets with parchment paper.
Set aside. 3 In a bowl, cream together butter and sugars until light. 4 Meanwhile, sift together flour, salt, and baking soda. 5 Lastly, add chocolate chips and nuts. 6 Scoop into mounds using a spoon or an ice cream scooper and place on cookie sheet, at least 2 to 3 inches apart. Chocolate Crinkles Recipe. The secret to great crinkles?
Chill before baking and pull them out of the oven when the outside has firmed up. Makes 30 cookies Prep Time 15 to 20 minutesBaking Time 12 minutes ½ cup vegetable oil1½ cups sugar½ teaspoon vanilla extract3 eggs½ cup dark cocoa powder1¾ cups all-purpose flour1½ teaspoons baking powder1½ cups confectioners’ sugar, sifted 1 In a bowl, combine oil, sugar, and vanilla. Mix together. 2 Sift together cocoa, fl our, and baking powder. 3 Chill dough for at least 4 hours. 4 Preheat oven to 350°F. 5 Scoop the dough using an ice cream scooper then roll in confectioners’ sugar. 6 Place on the baking tray, two inches apart. White Chocolate Biscotti Recipe. Smooth white chocolate makes biscotti that much more special.
Dunk these biscotti pieces in a hot cup of mocha for the perfect afternoon snack. Chocolate Espresso Cookie Recipe. We’ve made chocolate crinkles even better by throwing a shot of coffee into the mix.
If you’re making the recipe for the kids, simply remove the espresso. Makes about 30 cookies Prep Time 20 minutes, plus chilling time Baking Time about 8 minutes 1/3 cup corn oil1 cup sugar2 large eggs1 teaspoon vanilla extract1 1/2 tablespoons instant espresso powder or strong instant coffee1 1/4 cups all-purpose flour1/3 cup natural cocoa powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup confectioners’ sugar for rolling 1 In the bowl of an electric mixer fitted with the paddle attachment, combine oil and sugar. Mix on low speed. 2 Add eggs one at a time. 3 Combine all-purpose flour, cocoa powder, baking soda, and salt in another bowl. 4 Refrigerate batter for at least 1 hour or until dough is firm. 5 Preheat oven to 350°F. 6 Scoop 1 tablespoon portions of dough and roll in confectioners’ sugar to coat completely. 7 Bake cookies until puffy and cracked on the top, about 7 to 8 minutes.
Red Velvet Brownie Whoopie Pies. Nothing says HOLIDAY like Red Velvet Brownie Whoopie Pies with Cream Cheese filling.
BAILEYS Red Velvet Cupcake Coffee Creamer is the perfect flavor enhancer in these delicious Whoopie Pies! Have you seen the new flavors of coffee creamer from BAILEYS yet? Last month I shared a recipe that I created using the Pumpkin Spice creamer. Sticky Toffee Pudding Cookies. Coconut Ranger Cookies {And My Caribbean Vacay Recap!} Ultra Soft & Chewy White Chocolate Macadamia Nut Cookies.
Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies {A Guest Post from American Heritage Cooking!} XXL Brown Butter Vanilla Bean Chocolate Chunk Cookies. Snickers Cookies. Butterscotch Toffee Cookies. Butterscotch Toffee Cookies I’m in love with these Butterscotch Toffee Cookies! If you love chewy cookies, I’m pretty sure you’ll love these too! Love this recipe?
Sign up for Shugary Sweets email subscription and never miss out again! First, I apologize at how ugly these cookies may appear. But, OMG please do not let their appearance be your guide. Although, to be fair, I have a deep love for butterscotch morsels. Did I mention these are giant too? And did I tell you yet to use parchment paper? All these rules, are you afraid? As I do with most of my cookie baking, you can drop your cookie dough onto a parchment paper lined baking sheet and freeze for an hour. BAILEYS Pumpkin Spice Shortbread. Buttery shortbread cookies made with BAILEYS pumpkin spice coffee creamer. Don’t forget to add the pumpkin spice glaze on top! This summer I had the awesome opportunity to try out a few of the new BAILEYS coffee creamers, before they were even released to the grocery stores. I know. Perfect gig for me, right? You guys want to know where my pumpkin obsession came from so early in the season this year?
This past June I had the luxury of indulging in some of Lori’s (Recipe Girl) treats that she made using BAILEYS creamer. So when BAILEYS asked me to create some recipes using their newest creamer flavors, I was thrilled! Gingerbread Biscotti. Crunchy Gingerbread Biscotti with White Chocolate! So easy to make and it ships well too! This post is sponsored by Dorot and Pop & Cook. All opinions expressed are 100% my own! Last week I had jury duty. In my Ohio county, you get selected and you have to call the night before to see if you need to show up. I was not so lucky last week. Here is what I learned. I learned I really love working from home. Coming home four days last week after being gone 8+ hours at the courthouse…it’s hard work.
Needless to say, my house was a wreck. But today, we are back on track. Perfect Chocolate Chip Cookies. Perfect Chocolate Chip Cookies If you’re looking for Perfect Chocolate Chip Cookies, this recipe is the answer. Crunchy on the outside, and chewy and soft in the center! Be sure to sign up for my email…new recipes in your inbox Anyone out there own a fitbit.