Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Chocolate Banana Upside Down Cake. If you’ve ever eaten bananas with chocolate - ah, yes, there's the old-fashioned Banana Split - you know they are the best of friends. And since I had a couple of bananas on my kitchen table calling out to me, I thought I’d pair them up with a simple chocolate cake. And to make matters more inviting, it also seemed like a good idea to slice and bake the bananas into the cake with a butter and brown sugar caramel. The cake is made with cake flour for tenderness, cocoa powder for rich chocolate depth and a pinch of cinnamon for a slight taste of spice.
It’s an oil-based cake with a good ratio of brown sugar so it will stay moist if you happen to have leftovers. Needless to say, this cake satisfies a winter urge for chocolate and the gooey caramelized bananas are the crowning touch. If you're like me and hate to see good fruit ripen without a plan, put your bananas to work in this simple dessert. Chocolate Banana Upside Down Cake Serves 12 Preheat the oven to 350 degrees. Buttermilk Blueberry Breakfast Cake. I swear buttermilk is magic. I’ve dwelled on this before.
Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top*** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.
Instructions Preheat the oven to 350ºF. Copyright alexandra\'s kitchen. Web’s Best: Desserts for Dudes. For some inexplicable reason, dessert has never been seen as a man’s game. Yeah, we’ll eat it, but baking never seemed to be nearly as manly as tossing a steak on the grill. If you’re ready to put your ego aside (at least partially) here are some desserts you could whip up that have a bit of macho in them.
Chocolate-Dipped Beer Marshmallows “Back the truck up, did you say, ‘Beer marshmallows?’” Coconut Cornflake Fried Ice Cream Using a deep fryer or a pan filled with hot oil is something we have quite a bit of experience with. The Lebowski Shake When you want to finish a meal off with a beverage and a dessert, you could do no better than The Lebowski Shake. Bourbon Marshmallow Bacon S’mores S’mores take us back to Cub Scouts and gathering fire wood to cook up our first ever outdoor meals. Scotch, Espresso & Vanilla Affogato An affogato (vanilla ice cream with espresso poured over it) is delicious enough on its own, but this is the supercharged version.
Coffee-Coconut Agar Dessert Beeramisu. Thug Kitchen. 50 Amazingly Helpful Time-Tested Tips for the Kitchen. You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were.
As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work. 1. For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 27 Ways To Make Your Groceries Last As Long As Possible. Gnocchi of a Different Color. 34 Insanely Simple Two-Ingredient Recipes. Top 25 Skinny Recipes 2012. As we come to the year's end, I can't help but reflect on the highs and lows of 2012, and try to imagine what 2013 will bring.
Today is a gift we should grasp with both hands, and remember that our faith, family, health, our home sweet homes, and the food on our table are all we really need; everything else in life is a bonus! But looking back, there were lots of Skinnytaste highlights this year, the top of the list was a book deal with Clarkson Potter – woohoo!!! I've been really busy testing new recipes for the cookbook, then comes the photography, book design, cover designs, lots of fun stuff ahead!
I promise to keep you posted as I go through the process. I can't express how grateful and thankful I am for all of your support. Some other great Skinnytaste highlights from 2012: Fitness Magazine Best Healthy Eating Blog WinnerBabble's Top 100 Mom Food BlogsHuffington Post Living 35 Diet and Nutrition Experts to FollowThe Daily Meal Top 25 Food Blogs 2012.
Alexandra's kitchen. Can you remember one-third cup? That’s really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but optional. Just whisk everything together, season the chicken with salt and pepper, throw it in a 450ºF oven and you’re done. Crispy skins. Tender meat. A delicious meal to add to your repertoire. As the title of this post mentions, this is part two of a making-the-most-of-a-whole-chicken series. So you have a game plan now, right? Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano Serves 2 2 chicken drumsticks + 2 chicken thighs kosher salt and freshly cracked pepper 1/3 cup white wine 1/3 cup olive oil 1/3 cup freshly grated Parmigiano Reggiano 2-3 cloves garlic, minced a few sprigs fresh thyme 1. 2. 3.
One Bowl Vanilla Cupcakes For Two. Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy. It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! I think what I love most about these cupcakes is their customizability.
[print_this] One Bowl Vanilla Cupcakes for Two serves 2 1 egg white 2 tablespoons sugar 1/4 cup flour. The Delicious One Bite Foods. The One bite food is ideal for any kind of parties. The Jenny Park realized this and created delicious book “Tiny Food Party!” Featuring delicious tiny recipes. In today’s article we featured 8 foods and shared the recipes, yet you will be able to find a lot more in above mentioned book.
The book features super quick and easy recipes for one bite miniature versions of our favorite foods. Tiny Eggs Benedict Tiny Tacos Tiny Chicken N Waffles Tiny Mac N Cheese fried pockets Tiny Meatloaf On a Stick Tiny Banh Mi Tiny Pop Tarts Tiny Bloody Marys. Wines of France - A guide to French wines. Recipes for Health - Spaghetti Squash With Garlic, Parsley and Breadcrumbs. Hot & Melty Baked Camembert. Recipes» Hot & Melty Baked Camembert Trust me when I say, there is nothing more decadent than this spicy, sweet, salty, smokey, wooden box of gooey goodness.It's one of the easiest starters you will ever make, and I guarantee you will be greeted with oohs and aahhs as you place it on the table, followed by a satisfied silence as your guest(s) tuck in.
Serve with crusty bread & really great wine for the ultimate winter treat. Yes, a melted cheese GIF! You are welcome. If you'd like to devour your own wheel of cheese, You will need: A box of brie or camembert, whichever you like but make sure it comes in a WOODEN box. Comments powered by. Sweet Potato Gnocchi. I quickly emailed my recipe for homemade gnocchi to Jill last week, certain she could master a version made with sweet potatoes. I knew I had given the task to the right woman because after two attempts, she’s made a version of sweet potato gnocchi that looks absolutely perfect. Thanks, Jill! -Maggie This is utterly delicious. Still, I was committed to making it work. Don’t let the thought of having to make gnocchi from scratch stop you from trying this recipe.
Originally, three sweet potatoes were baked in our earth oven. Whether you wrap in foil and bake, or wrap in plastic and nuke for a few minutes, it all comes out fine. Peel the skins, and mash until fluffy. Work in small manageable amounts on a heavily floured surface, rolling until 3/4″ in diameter. Keeping pinching off small handfuls and rolling out, placing cut pieces on a parchment-lined cookie sheet. Melt 8 tablespoons of butter, add a handful of fresh sage leaves. Quickly add the reserved gnocchi into the brown butter pan. No-Knead Pumpkin Rolls with Brown Sugar Glaze. Fall isn't really here until the first batch of pumpkin breakfast rolls are out of the oven, don't you agree? We love pulling them apart while still warm, and breathing in that spicy pumpkin-scented steam.
We save the soft middle for last and then lick all the glaze from our fingers. This no-knead version is perfect for making ahead. The dough can rise for anywhere from one to three hours to fit your schedule. The risen dough is easiest to work with if you can refrigerate it for at least an hour, though you can shape and bake the rolls right away if you need to. We also take a tip from Ree Drummond the Pioneer Woman and recommend pouring the glaze over the rolls while they're still warm. No-Knead Pumpkin Rolls with Brown Sugar Glaze makes 16 to 18 rolls For the dough: 1/4 cup water 1 scant tablespoon yeast (1 package) 1 cup milk 1/2 cup butter 1/2 cup sugar 1 15-ounce can pumpkin puree 1 1/2 teaspoons kosher salt 5 1/2 cups all-purpose flour Cover the dough and let it rise for 1-3 hours. Recipes and Cooking Inspiration – Kitchen Daily.
Almost-Famous Frozen Yogurt Recipe : Food Network Kitchens. Cinnamon Sugar Pull-Apart Bread. Looks yummy, right? And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Many would agree, I’m sure. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3. You can also melt the butter in milk in a small saucepan over medium-low heat. 4. 5. I kneaded the dough by hand for about 10 minutes. You can, of course, use an electric mixer and have the job done in about half the time. 6.
O-oh, we have a serious case of yeastafalitis here. Or, in other words, this is what happened after I let the dough rest for one hour. 7. 8. 9. 10. Melt the butter (in the microwave oven or in a saucepan). 11. Food. Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog. Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Honey Mustard Chicken with Bacon and Mushrooms.
“This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Start with equal parts Dijon mustard and honey.
Add a squeeze of fresh lemon juice. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving!
1/4 cup Dijon mustard 1/4 cup honey. Yummly | The best site for recipes, recommendations, food and cooking. Cold-Brewed Iced Coffee. How to Cook.
Potluck Recipe Ideas - Roasted Cauliflower and Carrot Salad Recipe. Grilled Pear Bruschetta. The Muffuletta Sandwich - No-Cook Recipes. Watermelon Lime Sorbet Slices. Easy Quinoa Recipes. A Cozy Kitchen. 7 Romantic Meals For $10 Or Less. Magic Sauce Recipe.