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Austin, Texas. May 27, 2011 Raise your hand if you’ve been turkey hunting this season!
Make shortbread base: Put oven rack in middle position and preheat oven to 350°F. Invert bottom of springform pan (to make it easier to slide shortbread base off bottom), then lock on side of pan and line bottom with a round of parchment paper. Pulse hazelnuts with sugar in a food processor until nuts are finely chopped.
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Little bit of a mouthful there. But it’s like a cookie on top of another cookie!
Saturday was a rough day. Long story, but we have been having problems with our hosting company so we decided to switch to a new company.
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce.
There are a lot of reasons I was not a Momofuku early adopter, and living across the street from Ssam Bar for a year is not one of them. Mainly, there was the vegetarian issue: most everything at Momofuku is heavy on the pork.
Adapted from a recipe by Jacques Torres, et al | These are the cookies that appeared in the July 9, 2008 edition of the New York Times, the very same cookies that set off an explosion of baking across the Internet to see if, indeed, they are the perfect specimen. The consensus is yes.– David Leite
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
Every Brit loves a Sunday roast, and I am certainly no exception.
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are...
Nutter Butter- Peanut Butter Pie
For some reason, I was craving this on Saturday. Nothing else would do.
Preheat oven to 350°F. Finely grind graham crackers, toasted almonds and 3 tablespoons sugar in processor.