Pasta Milano - The Dutchess Cooks | The Dutchess Cooks. A looooong time ago I already posted a copy-cat recipe from Romano’s Macaroni Grill, an awesome recipe btw that you must try if you haven’t done that yet (shame on you….). And today my dear friends, I have another one for you: Pasta Milano. And I know, just like the other recipe, this really isn’t an italian recipe but once tasted you won’t think about that anymore, these recipes are just great! Besides, what’s in a name…?? It’s all about what’s on your plate and oh la la… this is deliciozo! And before I forget: I’m running behind in posting recipes, I knowwww…sorry, but I really could use more hours in a day, and this cold I’m having is not really helping me much either. If we would have been celebrating Halloween over here yesterday (fyi we don’t) I could have been easily dressed up as Rudolph (yes that reindeer), and no, that red nose is from the sneezing and sniffing and not from the booze!
Cupcake Batter Dispenser | Quick and Easy Filling! Kitchen Krafts. Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven.
If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make. The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome! Creamy, cheesy, and easy Avocado Mac and Cheese! Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Directions: 1. 2. 3. 4. Note-the lime juice keeps the avocado from browning. Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Finds: Awesome Cake Designs. Posted by C on Wednesday, June 13, 2012 · [via thisisnthappiness.com] I’m not really that big fan of cakes. The other day, I found these really amusing cake designs that make me want to taste one! Would you want to try that hot chocolate cupcake up there? Or this chocolate flower cake below? [via pinterest.com] For LEGO lovers out there, this cake is for you guys!
[via i.imgur.com] Or if you’re an aspiring photographer, you could try this one. [via designswan.com] For the girls who adore bags, this one’s perfect for y’all! [via ehow.com] Ain’t that a literal piece of cake, huh? [via threadcakes.com] [via theletter.co.uk] And oh, speaking of literal, this is a sponge cake.
Oops! Warning. This is not edible. Actually, it’s a sponge designed to look like a cake! Probably you could use this to clean your plates after eating the real cakes! Happy eating everyone! Top 10 Awesome Dips. White Chocolate Cookie Dough Snowballs. By Lauren, on December 20th, 2009 Fact: this recipe is much more likely to fall under the category of “living to eat” than “eating to live”. Fiction: healthy living blogs should not be able to occasionally feature recipes for food with little-to-no nutritional value.
Fact: ’tis the time of the year for treats and splurges ( in moderation, of course ). Although I did tweak the original recipe a bit, I’m not going to attempt to pass off these sweet little bites as a healthy snack. These “snowballs” are a decadent dessert through and through, which I maintain has its place in any diet. A rich white chocolate shell enrobes an egg-less chocolate chip cookie dough filling to create these scrumptious indulgences.
White Chocolate Cookie Dough Snowballs adapted from Paula Deen’s Cookie Dough Truffles yields 25-30 snowballs (I halved the original recipe) Ingredients: Directions: Using an electric mixer on medium speed, beat butter (or margarine) and brown sugar in a large bowl until creamy. 50 of the World’s Best Breakfasts from Around the World. – Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. That’s the only way to describe me after looking at all this food porn.
I love to eat breakfast, it’s the best meal of the day as far as I’m concerned. Pancakes, cereal, brunch, eggs, healthy breakfasts, greasy breakfasts, I’m not fussy. If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50.
Phew, and that’s it! Follow me on Twitter @VickyFlipFlop and let me know what you think of them all… Thanks to everyone for the images from Flickr. Related posts. Punchfork — The best new recipes from top food sites. The Web’s Best Grilled Cheese Sandwiches. If we had to choose one simple comfort food to eat for the rest of our lives, it would be grilled cheese.
Sure we would eventually have to pay for two airline seats and purchase a Neti Pot to keep our nostrils clear, but you know what, it’d be worth it. If you’re in the same boat, here are The Web’s Best Grilled Cheese Sandwiches that you can cook up and enjoy too. Sweet Hot Mustard and Jarlsberg Grilled Cheese If you haven’t swam in the delicious waters of sweet hot mustard before, it’s high time you got your feet wet. Yes, wet with mustard. The stuff is the go-to oversees for Weisswurst and other dishes, and is ideal here with some Jarlsberg cheese. Caramelized Cheese Covered Grilled Cheese The only thing better than cheese is more cheese (see: Stuffed Crust Pizza). Shiitake Mushroom and Chipotle Grilled Cheese Any recipe that ends with, “Serve with a cold beer,” is good in our book. Roasted Beet and Chevre Grilled Cheese Brown Butter Grilled Cheese Sandwich The Flatiron Curveball!
Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious.
Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. I couldn’t have been more correct. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Transfer them to your plate. Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington!
Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!) , and now I am here in Seattle. My mother, who is amazing in just about every way, has been my faithful dog sitter during my travels.
I am much more comfortable having her stay with my dogs rather than packing them off to some dog boarding place where they do not love or care about my dogs. I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 Begin by making the crust. Enjoy! © 2012, Evil Shenanigans – Baking & Cooking Blog. Cinnamon Roll Pancakes.
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? Buttermilk? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes.
I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. See, just like a cinnamon roll. Oh yeah. Yield: Eight 4-inch pancakes Ingredients: Untitled. From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch.
(Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile. Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. 5. 6. 7. 8. 9. The Cook Abides. Daily Dose of Nutrition: Summer Favorite - Shish Kabobs. My husband and I both have fairly large families. We all like to get together for meals. The trick, is finding something every one likes, and can eat with varying diet restrictions. One thing I have found to be a success on many occasions are Shish Kabobs Kabobs are one of my favorite entertaining dish to make, because everyone can individualize their own, and have exactly what they like on it.
It also can be surprisingly healthy! Meats: Chicken (skinless)PorkShrimpScallopsAny firm white fish, such as Mahi Mahi, Halibut, Cod, etc.Try Tofu! Vegetables: Onions (try a red onion for a more mild flavor or pearl onions for something different)Peppers (use a variety of colors!) Fruits: PineappleMangoCitrus Slices (orange/lemon/lime)Peaches Marinate your meat for a few hours in a marinade, you can find a wide variety at the grocery store or make your own. You can find wood skewers in the grocery store for fairly cheap, soak them before using them so they don't burn. Picture from tasteofhome. Pumpkin Pie Bites. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust.
It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities. Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Fill each pie crust with pumpkin filling all the way to the top. When they come out of the oven, they’ll be puffed up like this. But no, after they cool for a few, they’ll fall and be flush with the pie crust. See… easy mini pumpkin pie bites. You can even drizzle them with melted chocolate to jazz them up a bit. But wait… you say you don’t want to wait until Thanksgiving. I don’t blame you. Cute! And I’ll say it again… easy! Enjoy! The best new recipes from Framed Cooks — punchfork.com. Broccoli parmesan fritters.
Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. I never disliked broccoli — I’m not this guy — but it wasn’t until my toddler took a great interest in chomping down on huge florets, raw, cooked, or three days old, that it became part of our regular rotation. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. So, you know where this is going. And with that, I had them for lunch instead.
Broccoli Parmesan Fritters In the bottom of a large bowl, lightly beat your egg. Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog. Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself).