Chicken Crescent Squares. This is another easy weeknight meal courtesy my favorite cookbook, Southern Living Homestyle Cooking.
Creamy Chicken Pockets. Food for A Hungry Soul: Simply Great Chicken. I visit all of your wonderful blogs and see so much delicious food that my must-make recipe folders are literally bulging and bursting.
There are recipes that don't make it to my folders, however, and those are the ones that look especially delicious, easy and quick, perfect for those nights when I don't have the time or inclination to spend a lot of time in the kitchen but still want to prepare something nice. Here's a three ingredient recipe that I think that at first blush many would pass by. However, don't let its simplicity deceive you; it's so simple and so delicious that the recipe has earned its name. I discovered this keeper recipe on Bunny's Warm Oven. Carol, who's an absolute doll and one of three fabulous cooks, posted this on Bunny's Warm Oven.
Simply Great Chicken About 3 1/2 pounds boneless, skinless chicken (I've used both thighs and breasts)1 ( .7 ounce) packet of dried Italian dressing mix (such as Good Seasonings)1/2 cup brown sugar, packed. Chicken Cordon Bleu Casserole. Coat 9 x 13 inch baking dish with cooking spray.
Spread 2 cups cooked rice in bottom of baking dish. Arrange 3 cups cooked chicken pieces over top of rice. Layer 6 slices of Swiss cheese on top of chicken. Then layer 10 slices of cut-up ham on top of the Swiss cheese. Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together. Spread on top of ham. Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together. Sprinkle on top of soup mixture. Bake at 350 degrees for 30 minutes. I’m linking to these awesome blog parties:Hookin’ Up with HOH at House of HepworthsSunday Scoop Link Party at I Heart NaptimeSunday Showcase Party at Under the Table and DreamingRecipe Link Up Party at RemodelaholicRecipe Link Party at Centsational Girl.
Cheesy Rotel Chicken Casserole. MEXICAN CHICKEN. MEXICAN CHICKEN 1 pound boneless chicken breasts 1 teaspoon Seasoning for Tacos Salt, to taste 1/2 cup enchilada sauce 4 ounces cheddar cheese, shredded 3 green onions, chopped Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken.
Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top. Makes 4 servings Can be frozen Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs This makes a simple, tasty supper. Chicken Rollups #2. Chick-Fuh-Lay Nuggets & Sauce » Table for Two. Copycat Chick-Fil-A chicken nuggets!
Chick-Fuh-Lay Nuggets & Sauce are addicting! I hate Sunday’s. Not because it’s the last day of the weekend. But because I seem to crave Chick-Fil-A only on Sunday’s and I can’t fulfill that craving because they’re CLOSED. I’ve fixed that problem and I probably solved everyone’s problem too. Chicken and Spinach Stuffed Shells. I ran twenty miles yesterday.
Twenty. It’s the longest I will run before my marathon in a couple of weeks. It was hard. Really hard. I have no idea how I’m going to do 6.2 more miles for the marathon. Creamy Chicken Pockets.
Italian. Cheese/Misc./American. Recipe: sweet & sour chicken. I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken.
You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Start with a plate of chicken breast, cut into chunks. Sprinkle on some salt and pepper. Mix up your sauce: ketchup, sugar, vinegar, soy sauce, and garlic powder.
Crockpot Cheddar Beer Chicken Tacos. The day I made these tacos, I really wanted 5000 cookies without calories for dinner.
Kaytucky Chicken. I have a really fun recipe for you!
And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. This was absolutely delicious! Directions: 4 chicken fillets 4 frozen puff pastry sheets 4 oz cream cheese (the firm kind) few rashes of bacon flat-leaf parsley 1 spring onion 1 large egg pepper salt. Chicken Parmesan Wraps. My use of egg roll and wonton wrappers is getting out of hand.
In the past few months, I’ve used them to make petite lasagnas, buffalo chicken rolls, tuna rangoon, and now chicken parmesan wraps. We could call it me expressing my creativity, but I’ll be fair and admit it’s more closely resembling of obscenity. The good news is that if you buy egg roll wrappers, you’ll have four of my favorite recipes to try out. For these delicious fold overs, I combined sweet marinara sauce, shredded chicken, baby spinach, mozzarella, and parmesan cheese.
The idea was born from an intense chicken parmesan sub craving, and the sobering realization that such a meal would involve me having to change out of my pajamas, wash the semi-permanent chocolate mustache off of my kisser, and then interact with other human beings. Chicken & Spinach Pasta Bake - Saving Money Living Life. It looks like you're new here! You may want to subscribe to our RSS feed , Like Us on Facebook, or Follow Us on Twitter for recipes, DIY crafts, & savings tips and more. Thanks for visiting! If you are here from Pinterest, please follow my boards here –would love to share with you on my latest addiction!! Cooking Classy.