Slow Cooker Chicken. One of my favorite ways to make a whole chicken is in my slow cooker.
Slow Cooker Chicken is so easy to throw together, and at dinner time you have a lovely whole chicken to eat or shred and use in another recipe. BBQ Chicken Tacos and Chicken Pot Pie Soup are two of my favorites! Start by placing foil balls in the bottom of the slow cooker. Chicken with 40 Cloves of Garlic. Inspiration: This is one of those recipes that I’ve seen floating around everywhere, and I’ve always wanted to try it.
Forty cloves of garlic? Really? Chicken Kiev. I have to admit, I am pretty good in my local grocery store. What I mean, and I am sure you all are pretty much the same, is that I know where everything is. You name it, I’m there. Maybe a reason why my shopping takes about half of the time as when my wife goes shopping. Kidding aside, I know where even the strangest things are, from seasonings, to those darn lint filters for your washer. There is one thing that I always take notice when I walk by, near the butcher area, and that is those delicious frozen, breaded chicken breasts that are stuffed with items, typically cheese and broccoli, or even better, butter and herbs.
I have been thinking about those chicken breasts for some time, and decided to make my own, but decided to go with a Chicken Kiev. Ingredients: If you have a food processor, use it to make your butter. As the butter is chilling, literally, get your frying station ready. Next, get your chicken breasts onto your meat board. Leave a Reply or Submit a Review. Hidden Ponies – Creamy Chicken Taquitos. Thai Chicken Soup Recipe. Bubble Up Enchiladas – Weight Watcher Recipes (Part 2) I think it’s ok to re-visit your favorite recipes.
I’ve had this recipe on my blog once before. I made this using my favorite Enchilada sauce ever. Sure…. I could go and make my own (which I’d like to try someday), but this is so much easier. It’s a very spicy Enchilada sauce and I get at least 2 jars of it, whenever I go to Minneapolis to visit my brother. You can do a lot with this kind of recipe. I think this photo is a lot better than what my food photography used to be.
Note: Pictures of recipe instructions updated as of 5/2/2012. Start off with browning some ground turkey or beef, whichever you prefer. Open a can of biscuits and cut the biscuits into 4ths, like the picture shows above. Add in your favorite jar/can of enchilada sauce. Layer your biscuits on the bottom of the dish and spread the biscuits out. Add in the beef mixture on top of the biscuits. Then top it with some cheese and bake in the oven for 25 minutes at 350. Weight Watcher Recipes 6 points (old points) White Chicken Enchiladas. Welcome Pinners!
Thanks for visiting. Roasted Chicken Thighs. Crockpot Chicken Tacos. I'll keep this short and sweet: this is one of my all time favorite recipes.
If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy. Three ingredients and almost zero work. The result is a juicy, flavorful shredded chicken that makes some killer tacos. I like to load up my tacos, so they look a bit messy in the pictures.
You can easily put together a great tortilla soup with the leftovers from the chicken. **As a side note, I am SO grateful to everyone who has made this recipe and/or commented on the post. Crockpot Chicken TacosRecipe from Tasty KitchenServes: ~12 people 1 1oz Envelope Taco Seasoning*6 Boneless, Skinless Chicken Breasts, thawed1 16oz jar Salsa* Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. Buffalo Chicken Crescent Puffs Recipe from Pillsbury. Chicken Potpie. Chicken and Waffle Wings. By Nick Chipman It’s no secret that chicken and waffles taste amazing together, but why should you have to deal with two foods sitting separately side by side when you can just combine them into one delicious handheld snack?
Crock Pot Chicken. Wow…nothing could be easier.
This was my first attempt at cooking a whole chicken in a crock pot. I put it in this morning at 9:00 am and at 5:00 pm it was ready. Football Kickoff - Buffalo Chicken Dip. This Buffalo Chicken Dip is one of the most popular recipes on the blog.
Creamy and full of spiciness that all men love, this dip will be the most popular dip for watching the game. Any given Sunday during football season if you show up at our house we will be eating this. John doesn’t like to eat a lot before games so when we come home after the game he’s starving. I always fix this quick dip to take the edge off while I finish up making dinner. Don’t be turned off by the picture…it’s hard to make this dip look pretty. Buffalo Chicken Bites. It’s football season and I’m ready for some party food!
Let’s take a quick time out from baby food posts, shall we? We had friends over this week for Monday Night Football and I immediately knew I had to try these Buffalo Chicken Bites that I had bookmarked. I also knew that if they turned out as good as I thought after reading about them on Stephanie and Melissa’s blogs, then these were going to instantly become a favorite – or should I say a staple – for our football parties. And wouldn’t you know, I was definitely right on this intuition. One of the best things about this appetizer, is you can prepare these in the morning and keep them in the fridge until ready to bake.
Stephanie, from Macaroni and Cheesecake, was brilliant for baking them instead of frying, which is the method I went with since they still end up crispy. If you love the taste of buffalo sauce, I recommend adding more of the hot sauce to the recipe. Preheat oven to 350 degrees F. 52 Uses for a Rotisserie Chicken. Keep Scrolling down.
Recipes and links for all the dishes are below... But First... I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer??? Me either. So, I can either rail against the machine, or learn to embrace the beauty that is the $5 chicken!