Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty of doing it yourself is you can customize it to suit your taste and it's6 so much cheaper than buying it in the store. Since pumpkin is so popular this time of year, I thought it would be fun to make a pumpkin version using oats, quinoa, maple, pumpkin spice, cinnamon, pecans, pepitas and dried cranberries.
Granola is great to eat alone as a snack, or over yogurt, but my favorite way to eat granola is with some fresh fruit and almond milk; it's one of my favorite quick breakfasts. I paired this with some fresh chopped apples and pears, if you have some pumpkin butter, you can even stir some in... yum! (FYI, the cute spoon is from For Such A Time Designs) The trick to keeping a bowl of granola cereal light is the ratio of fruit, milk and granola.
Ingredients: Preheat oven to 325° F. Spread oats* and quinoa out on a parchment lined baking pan. Reduce oven to 300° F. Makes 3 2/3 cups. *Use gluten free oats for gluten allergies. Quick Barley Pilaf Recipe. Www.taylormadenutrition.co.nz/site/page_con/tipRecipe/41. Vegetable Tortilla Stack This recipe is a beauty! Tastes great and one serve provides one third of the recommended daily intake for calcium. Serves 8 Sauce 1 small onion 2 tsp olive oil 2 tsp dried basil 2 tsp oregano 3 x 410 g cans of chopped tomato 1 tb of tomato paste 2 tsp of sugar Other layers 450 grams pumpkin 450 grams kumara 400 grams of spinach 5 x 40 gram tortillas 250 grams of reduced fat cream cheese 1/3 cup of sweet chili sauce 3 courgettes, sliced and lightly fried 10 - 15 mushrooms, sliced, lightly fried 100 grams of feta Step 1: Make the sauce by frying the onion in the olive oil.
Step 2: Peel and seed the pumpkin and peel the kumara. Step 3: Preheat oven to 170 celcius. Per Serve.. Energy: 1465 kJ Protein: 13 g Fat: 14 g, 5.7 g from saturated Carbohydrate: 45 g, 23 g from sugar Sodium: 813 mg Calcium: 313 mg. Chicken and Cheese Lasagna Roll-Ups - iVillage. Fall. Tartelette. I was going to start this by saying that I had not married into a typical Southern family but to tell you the truth, I can't think of one typical Southern home. Here in the South you can be from the Lowcountry, the Midlands or the Mountains. Three different ways of life, three different Southern twang lingering after each word. Three different ways of seeing the sun shine bright and to make a tomato pie. I married into a Southern family with history and well, more history.
I had never had a tomato pie until I met my mother in law. Nothing that my doctor would be thrilled about. That very same day, I vowed to do something my grandmother and mother had advised years before: never ever, under any circumstance try to replicate that pie. Heirloom Tomato Galette: Serves 4 to 6: For the ricotta filling:1 cup ricotta (I use this recipe to make homemade ricotta)1 garlic clove, minced1 tablespoon finely chopped fresh oregano Topping:3 to 4 heirloom tomatoes1 tablespoon parmesan2 teaspoons olive oil. Good Food Channel: 16,000 recipes from Market Kitchen and celebrity chefs: UKTV Food. Italian Recipes | The Italian Chef. Search.
Punchfork - The best new recipes from top food sites. Lemon Drop Jell-O Shots. Lemon Drop Jell-O Shots ~ Get your tailgate on with these fun jello shots re-envisioned into lemon wedges. Good food, good fun, and . . . some darn good Jell-o shots to add to your tailgate party or Sunday football potluck gatherings. Lemon Drop Jello-O Shots Lemon Drop Jell-O Shots Pre-season has started and with that comes the ever popular football potluck and sometimes tailgate parties amongst my group of friends. I’m not a football die-hard; in fact I don’t even watch football. I hardly know the teams and I certainly don’t know the stats.
What I do know is, aside from the company the food is always good at our Sunday gatherings. I must admit, I don’t get to them like I once did since having Cole. That being said, I will be bringing these fun Lemon Drop Jell-O Shots. I also made limes and oranges, but they didn’t make it in the final picture. No recipe, just a few notes and the step-by step pictures (using a lime) to making these Jell-O shots. Step-by-Step Leave a Comment.
Homemade Crispy Potato Tots (Tater Tots) Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots. I just had to order some, and believe me I enjoyed every last tot. I knew then and there that I needed to make a homemade version in my own kitchen. So when the recent issue of Cook’s Country arrived in the mail, this recipe was the first one I bookmarked. Crunchy on the outside, warm and fluffy on the inside. These tater tots are perfect anytime of day. Serve for breakfast, lunch, dinner or even an afternoon snack. I added a dash of cayenne pepper because I like things spicy, but feel free to leave it out. Crunchy on the outside, warm and fluffy on the inside.
Ingredients: 1 cup water 2 1/4 teaspoons salt 2 1/2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces 1 1/2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper (optional) 4 cups peanut oil or vegetable oil Directions: Leave a Comment. Vanilla Berry Cake with Lemon Icing : Made From Scratch. Posted on Sunday, May 1, 2011 · 1 Comment I had a little time over the Easter long weekend and had one of those urges where all you want to do is potter in the kitchen and bake a cake.
So I baked two vanilla berry cakes with lemon icing, they didn’t survive for very long with 4 boys in the house! So if you have a bit of time over the weekend try this oh so simple and crowd pleasing cake! Click Read More for the recipe! Vanilla and Berry Cake This is such a simple and versatile recipe, you can honestly add anything to it and it will always be amazing! 1/4 cup milk 125g butter 3/4 cup white sugar 2 eggs 1 tablespoon plain flour 4 cap fulls of vanilla essence 1 cup self-raising flour Frozen berries Preheat oven to 180°C Combine all ingredients {except berries} in a large mixing bowl and mix for about 10min until smooth and creamy.
Lemon Icing 1 egg white 1 lemon, zested and juiced 1 cup icing sugar Place all ingredients in a small bowl and whisk together until smooth, drizzle over cooled cake! Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. LEMON MUFFINS WITH CRUNCHY LEMON SUGAR TOPPING « The Domestic Goddess. Google These are delicious served warm or cold. 2 cups self-raising flour 3/4 cup sugar 75 g butter 1 cup milk 1 egg grated rind of 1 large or 2 small lemons 1/4 cup lemon juice 1/4 cup sugar Mix flour and sugar in bowl. Melt butter, add the milk, egg and lemon rind. Beat well with a fork to combine. Add wet ingredients to the dry ingredients and stir until ingredients are only just dampened. Divide the mixture between 12 greased muffin cups. Stir together the lemon juice and sugar and drizzle over the muffin as soon as they are removed from the oven. Like this: Like Loading... Whole Wheat Cinnamon Hotcakes.
I love that McDonald's calls their pancakes, "hotcakes. " This fascinated me as a child when the mere mention of the word conjured up visions of something almost magical. "Hot" plus "cake" sounded delicious! Unfortunately the three bland, anaemic little circles basted in glue-like sugar syrup that were handed over through the drive-thru window were the epitome of deception for the younger me. Like sugar plums (which I'd imagined to be shimmering candy orbs instead of, well...fruit) and sweetbreads (ugh!) , the reality fell disappointingly short of the name. At home we called them pancakes and ate them fairly regularly, usually of the Aunt Jemima variety. We have a bad case of the flu to thank for finally disabusing me of this idea. In mid-February of my 12th year, I found myself miserable and buried under the covers in bed, my watery eyes glued to a still fairly new TV channel dedicated entirely to food and cooking.
My new hobby drove my mother crazy. Try these. How To Make Perfect Brownies | How To Cook Like Your Grandmother. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short.
The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Morrocan Roasted Carrot Chickpea Quinoa Salad | Reflections. Moroccan Roasted Carrot Chickpea Quinoa Salad Ingredients: Makes 10 servings • 8 large carrots, cut into thin slices • 3 tablespoons olive oil • 2 teaspoons each of paprika, turmeric, cumin, cinnamon, black pepper, and salt (or any combination thereof) • 2 cups red quinoa • 4 cups water or vegetable broth • 2 cups canned chickpeas (drain first!)
• 1 diced red or yellow onion • ½ cup toasted pine nuts • 4 tablespoons oliveoil • 2 lemons, zest and juice • Additional salt and pepper to taste Directions: • Combine carrots, three tablespoons olive oil, and half of the spice blend and roast in a 400º over for about 30 minutes or until they are tender. Recipe courtesy of GOOD. Like this: Like Loading... Thai Recipes Home Style from Temple of Thai - StumbleUpon. Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal.
Cooking Thai food should be sanook - fun! Cooking can be meditative, relaxing and enjoyable. Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay. Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor. These recipes are mainly home-style i.e. not in the palace tradition.
That said, the recipe should be a only a rough guideline. Like all great cuisines, the foods in season should be the most important factor to determine what to cook. Basic knowledge of the balance of the five flavors is key. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor.
It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. A Taste of Koko: Hot chocolate - StumbleUpon. Uncategorized “There’s nothing better than a good friend, except a good friend with Chocolate” Linda Grayson This is my take on ‘Hot Chocolate’. Instead of the typical cup of steaming hot chocolate, these cups are made 100% out of chocolate. Perfect for a party to entertain your guests. They’ll get a kick out of the velvety smooth mousse and edible cup that holds it.
You get a cold creaminess from whipped cream, sweetness and crunch from chocolate cup, and heat from the cayenne pepper. Prepare to have your taste buds dancing to a sweet and spicy tune! I seem to be doing more social media now a days but I still enjoy baking up a storm in the kitchen. Chocolate cups. To make these chocolate cups, melt about 4 ounces to make 3 cups. I suggest using a high quality melting chocolate. Place the chocolate covered balloons on a pan covered with parchment paper. You can either let the balloon sit for 30 minutes or stick them into the fridge to harden up faster.
Fill first with chocolate mousse Enjoy! Carrot and red lentil dhal. Moroccan quinoa and vegetable soup. Instructions Instructions and steps: Step 1 Heat oil in a large, deep saucepan over a medium heat. Add onion and carrots. Cook for 8 minutes, or until tender. Stir in seasoning. Cook for 1 minute. Step 2 Add courgettes, broccoli and chickpeas. HFG Tip Quinoa is a gluten-free, low-GI grain that is high in protein and fibre. About this Recipe Photography: André Martin Full ingredient list: 1 tablespoon olive oil1 onion, finely chopped2 large carrots, peeled, diced1 tablespoon Moroccan seasoning2 cups salt-reduced vegetable stock7 cups water1 cup quinoa, rinsed2 medium courgettes, diced1 large head (or 2 small) broccoli (320g), cut in florets390g can chickpeas, drained, rinsed1/3 cup reduced-fat Greek-style yoghurt1/4 cup fresh flat-leaf parsley, roughly chopped (optional) Nutritional information (per serve) Nutrition information is given per serve*NS: not specified Copyright (c) Healthy Food Media Limited.
Punchfork — The best new recipes from top food sites. Curried chicken and kumara pilaf. Instructions Instructions and steps: Step 1 Spray a saucepan with oil. Add onion and chicken. Stir over medium-high heat for 4 minutes, or until browned. Add garlic and kumara and cook, stirring, for a further 2 minutes. Step 2 Stir in curry powder and rice. Add stock and water and bring to the boil. Step 3 Stir in peas. Variations If you like hot food, turn up the heat by adding 1-2 finely sliced fresh red chillies. Full ingredient list: cooking oil spray1 onion, halved, cut into wedges2 single skinless chicken breast fillets, fat-trimmed and chopped2 garlic cloves, crushed250g orange kumara, peeled and cut into 1cm pieces3 teaspoons curry powder1 cup basmati rice2 cups salt-reduced chicken stock2 cups boiling water3/4 cup frozen peas1/2 cup chopped fresh coriander Nutritional information (per serve) Nutrition information is given per serve*NS: not specified Copyright (c) Healthy Food Media Limited.
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