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The Infamous Jacques Torres Chocolate Chip Cookies
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure.
LaSaGnA TiMpAnO
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.
Class 302: Awesome Taiwanese Shaved Snow Ice in SoCal
SLIDESHOW: Class 302: Awesome Taiwanese Shaved Snow Ice in SoCal [Photographs: Clarissa Wei] Even in the San Gabriel Valley, an area east of L.A where Asian dessert options abound, it can be difficult to find snow ice. This delicacy is a spin-off of the more common Taiwanese shaved ice (also very similar to Hawaiian ice), which is a block of ice shaved into fine crystals and served with sweet toppings such as red bean or condensed milk. Snow ice, or xue hua bing, is shaved ice's creamy counterpart.
Gode Cookery
A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items. On the Internet since November 1997 The Gode Cookery Channel on Featuring food, feasts, & music! Gode Cookery Website Staff
Perfect Iced Coffee
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement.
Healthy Baked Chicken Nuggets
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them.
Panang Curry Paste Recipe (Nam Prik Kaeng Phanaeng)
Panang Curry with Beef (Click to enlarge)The Panang curry paste in this recipe is made up of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root and shrimp paste. Roasted cumin and coriander seeds are usually added and may certainly be pounded into the paste (1-2 tsp of each). Peanuts can also be pounded into the curry paste but in our recipe the peanuts are added to the boiling coconut milk mixture. See our recipe for making Panang Curry with Beef. Dried Ingredients 2 teaspoons coriander seeds - roasted until brown 1/2 teaspoon cumin seeds - roasted until brown 3 pieces of mace -roasted until brown 3 long mild green chili peppers, roasted until brown 2 cardamom pods -roasted until brown 1/2 teaspoon black peppercorns 1/2 teaspoon sea salt 12 big, red, dried chillies -seeds removed and soaked in water for at least 10 minutes and then finely chopped
Savory Pies – Irish Butte Pasties
I’ve been a little amused lately with all of the chatter about pie being the new “it” food. Pie shops are popping up everywhere. My amusement comes from growing up around a lot of pie, both sweet and savory.
Brazilian Lemonade
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong.
Spaghetti with Spinach Pesto and Turkey Meatballs
Whew…that was a stressful weekend…who would have thought a simple update would turn into a nightmare. There we were on Friday night updating our site, when all of a sudden it disappeared! gone…vanished… it was awful … We had wiped out our whole blog, no more recipes, no more comments, no more statistics… nothing.
How to Roast Any Vegetable in 4 Steps
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: The 4 steps to roasting any vegetable, no matter the season.
Baby Potatoes In Yogurt Gravy/Dahi Aloo » divinetaste
I’m yet to come across people who dont find comfort in potatoes. Cook it up however you want, chop it up however you wish or even smash it up and it rarely disappoints. I have many favourite ways of cooking potatoes. Baked until crisp in the oven and topped with olive oil and a mixture of my favourite peppers, baked whole and generously brushed with butter and pepper, stuffed with cheese, made into rosti with cheese, cooked with my grandmother’s spice mixture in her own special way, in a coconut based curry and stuffed inside my favourite masala dosa, I can’t tell you which of these is a favourite as I give equal marks to all of them in my book. Served as the main ingredient in a dish, it shines and when served alongside something else, it perfectly complements.
Tequila-Glazed Grilled Chicken
Outside of tasting great, this recipe is also quick to come together – a 30-minute meal or less…depending on how well you multi-task Tequila-Glazed Grilled Chicken adapted from Cooking Light , June 2011 2 tsp ground cumin 1 1/2 tsp chili powder 3/4 tsp kosher salt 1/2 tsp chipotle chile powder 8 – 4-ounce chicken breasts 3/4 cup pineapple juice 1/3 cup tequila 1/4 cup honey 2 tsp cornstarch 2 tsp water 2 tsp grated lime rind 3 Tbsp fresh lime juice 1/4 tsp crushed red pepper, or more to taste Directions: Preheat grill to medium-high heat. Combine the first 4 ingredients in a small bowl; rub evenly over chicken.
