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http://www.compassionatecook.com/

Compassionate Cooks: Empowering people to make informed food choices and debunking myths about living a healthful, compassionate vegan life. Founded by Colleen Patrick-Goudreau, cookbook author and animal rights advocate.

For over 12 years, Colleen Patrick-Goudreau has guided people to becoming and staying vegan through sold-out cooking classes, bestselling books, inspiring lectures, engaging videos, and her immensely popular audio podcast, “Vegetarian Food for Thought.” Using her unique blend of passion, humor, and common sense, she empowers and inspires people to live according to their own values of compassion and wellness.
http://cookieandkate.com/

Cookie and Kate - a photographer’s adventures in cooking & travel

I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. Well technically, it’s really more like three quick bread recipes in one, because the resulting loaves taste so different depending on which sweetener you use! I came across Joy’s recipe for quick molasses bread on a cold night this winter. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) ingredients together and popped it in the oven.

Zucchini Noodles with Arrabiata Chickpeas | Cookie and Kate

My oh my, what a week! I don’t know where to begin, so let’s get right to the recipe. Pretty, isn’t it? This dish was inspired by Stonesoup’s lentils with zucchini noodles recipe. I loved the zucchini “noodles”, but felt the lentils with tomato paste were too heavy for a light, vegan summer dish. Then came the idea to try making my own arrabiata sauce , which has been on my to-cook list for a long time. http://cookieandkate.com/2011/zucchini-noodles-with-arrabiata-chickpeas/
I have been hunting for the perfect whole wheat banana bread recipe lately. The first was too sweet to stick with me from breakfast to lunch; the second was dry and lacking in flavor. This banana bread recipe is just right: 100% whole wheat, naturally sweetened with honey, with a light, decadent crumb. Plus it is a cinch to mix together and only requires one bowl. My search is over!

Ultimate Banana Bread | Cookie and Kate

http://cookieandkate.com/2011/honey-whole-wheat-banana-bread/
http://www.thekindlife.com/

The Kind Life

Happy almost Passover! Passover is the day we commemorate the Hebrews' escape from enslavement in Egypt. I wouldn't call myself a super Jew, so it's good to have a little reminder of what we're celebrating before we make it to the Seder. Every year, on the 15th day of the Hebrew month of Nissan, Jews commemorate the exodus of the Israelites from Egypt by celebrating Passover. The story is that after 410 years of slavery in Egypt, Moses told Pharaoh that he must "Let My People Go."

Magazine | Vegan Recipes, Food, News, Travel, Health, Blogs, TV, Jobs, Events

100 Years of Health: An Interview with Patricia Bragg Pioneer. Health-food crusader. CEO of one of the foremost natural food companies in the world. Patricia Bragg takes VegNews’ Colleen Holland on a historical journey over the past 100 years. http://vegnews.com/home.do
In a medium bowl, whisk together brown sugar, margarine, vanilla, and soymilk. Pour wet ingredients into dry mixture, and stir. Mix until just combined, and pour batter into prepared pan.

Neapolitan Bars

http://vegnews.com/articles/page.do?pageId=864&catId=10
The Blissful Chef ® is now located in the Dallas/Ft. Worth, Texas. The Blissful Chef will show you the way to bliss with delicious recipes, cooking classes for any skill level, a blog filled with helpful information and tips, and tasty alternatives that are free of processed foods, totally plant-based and good for you. We are on a mission to show that clean food can be delicious, easy to make, and will bring more energy and bliss into your life! What you'll find here is helpful information for those flirting with plant-based diets, and everything to do with living a eco-friendly, cruelty-free life. http://theblissfulchef.com/

The Blissful Chef

MATCH® premium meat alternatives are the natural choice for meat lovers because they are made with a relentless commitment and passion to match the taste and texture of unprepared animal meat. Substitute MATCH® premium meat alternatives seamlessly in your favorite recipes; whether you sauté, bake, or grill, you will enjoy high-protein, non-animal meat with no cholesterol, saturated fat, hormones, antibiotics or artificial colors. MATCH® food products contain natural plant proteins and flavors. By choosing MATCH® you can reduce your impact on the environment. Learn More

MATCH Foods Gourmet Quality Vegan Meat Alternatives

http://www.matchmeats.com/index.php
http://veganlunchbox.blogspot.com/search?updated-max=2009-08-11T14:48:00-07:00&max-results=10

Vegan Lunch Box

Check out the new Bento System 2.0 that came out this month from Laptop Lunches. The first thing you'll notice is the new carrying cases decorated with funky aliens or pretty pink flowers. But the case isn't what has me really excited... Do you see it?

Old-Fashioned Cornbread

1. Pour 1-2 tablespoons oil in the bottom iron skillet, 8x8", or 9x9" pan and put in the oven to preheat at 425 degrees F. Combine dry ingredients.

Vegetarian Chili Recipe: Zoë's Vegan Chili, Slow Cooker Chili Recipe

Nutrition Data, 189g Serving: 293 cal, 52g carb, 6g fat, 291mg sodium, 12g fiber, 13g protein, low Cholesterol, good source Vit A, C, K, Folate, Potassium. Estimated glycemic load 22 Vegetarian chili is a great vegan meal by itself, or with salad and cornbread . Good with sour cream or parmesan cheese - non-dairy or dairy. You can also use black beans in this recipe, or a mixture of red chili beans & black beans, as pictured.

Citizen Radio

ShareThis 298 E pisode #511 America’s screwed up priorities: where children are expelled from school for swearing, but actually offensive things like racism, the growing wealth divide, the wasteful War on Drugs, and ongoing occupations of foreign lands continue unabated. Also, Jamie gives advice to an addicted Maniac.

I'm Vegan » Videos

Sandy lives with her husband Ian in North Carolina. She went vegan about 3 years ago (the interview was shot in early 2009). She finds veganism essential to being true to her beliefs about animals. Learn more about Sandy by clicking the Play button. Visit vegandocumentary.com for more information.
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