A fill-your-boots fondue night menu for cheese lovers. Quick pan-fried salmon with sweet-and-sour leeks. Danish recipes: hotdogs, mussels and a chocolate marzipan bar. Hotdogs are Copenhagen’s street food.
It was the first and the only one for many years. We have a nickname for a hotdog stand: “Restaurant Cold Feet”. Growing up in the 1970s, having a hotdog was a treat. Brown-butter carrots with pistachios and dill recipe. Nadiya Hussain Chicken and Rice Bake Recipe. Nigel Slater’s mackerel with pear and red onion recipe. The recipe Peel and finely dice 1 medium-sized red onion.
Put it into a stainless steel pan to which you have a lid, pour in 150ml of red wine vinegar and bring to the boil. Lower the heat and simmer for 10 minutes then set aside, covered by the lid. Leek and almond soup. Sticky lemon and chilli chicken noodles - Recipes. Urgettes with lemon and dukkah. Chunky lentil, chicken and tomato broth. Roast chicken in tomato, basil, olive and feta sauce. Pan-fried broccoli with chorizo, new potatoes and eggs. Gorgonzola, leek and walnut orzotto. Meatball & mozzarella bake recipe. Grilled Cheese Sandwich Recipe with Ham and Pickle. Quick vegetarian quesadillas. Creamy sausage pasta with watercress and chestnut pesto.
Spiced pea soup shots with cheddar sablés. Roasted beetroot tart with thyme, olives and Parmesan recipe. Meanwhile, slice the beetroots into ½cm-thick rounds.
Place in a bowl with the garlic, thyme and bay and season well. Add a few generous glugs of oil and mix well with your hands. Vegetable satay rice - Healthy Food Guide. Minty roast veg & houmous salad. Pea, bacon and crème fraîche orecchiette. Lemon and thyme pork chops with lentils. Chicken, chorizo and beans on toast. Chilli tomato and prawn pasta. Bolognese Risotto Recipe. Chicken burgers with sweet onions. Stilton and bacon gratin - video. No-stir tomato and basil risotto. Butternut squash and sage macaroni. 1 small butternut squash, peeled and chopped into small, even pieces200g egg-free dried macaroni1 tbsp olive oil1 medium onion, finely chopped2 garlic cloves, crushed1 tsp dried sage 350ml vegetable stock, hotSmall handful fresh basil to serve 01.Bring a large saucepan of water to the boil.
Add the squash to the water and cook over a medium heat for 10-11 minutes until very soft, then drain.02.Meanwhile, put the macaroni in a separate saucepan and pour over boiling water to cover. Venison and apple cheeseburgers. Lemon, ricotta, fennel and chilli oil linguine. Prawn pad Thai. Chilli, mint and yogurt prawn roll. Roast lemony tarragon chicken with juicy new potatoes. Roasted red pepper, spinach and goat's cheese pasta bake. Falafel. Eggs royale with smoked trout & yuzu hollandaise - olive. Fish pie with sliced potato topping. Cauli chips with pomegranate and yogurt. Sausages with cheesy butter bean mash. 8 British free-range pork sausages2 x 400g tins butter beans, drained and rinsed400ml vegetable or chicken stock50-75g vintage cheddar, coarsely gratedKnob of butterSmall handful of fresh parsley, finely choppedSteamed and buttered spinach to serveDijon or wholegrain mustard to serve 1.
Heat the grill to medium-high and cook the sausages for 10-15 minutes, turning often, until dark and golden. 2. Meanwhile, put the butter beans in a pan together with the stock, bring to a simmer and boil for 3-4 minutes until heated through and tender. Drain well, then either mash them with a hand-held masher or whizz briefly in a blender until you have a coarse mash. 3. Stir through the grated cheese, butter and parsley, season to taste, then serve alongside the sausages, with steamed and buttered spinach and a dollop of mustard on the side. Ricotta and lemon pasta. Pasta with anchovies and capers.
Crushed butter beans and crisp rosemary croutons. Comforting wonton or chicken: 20 best soup recipes – part 2. Fuchsia Dunlop’s Hangzhou wontons in soup This popular snack, though easy to make, is a lovely example of Hangzhou cuisine.
The slippery wontons are served in a broth all floaty with shrimps, seaweed and spring onions: refreshing and soothing at the same time. Wonton skins can be bought fresh or frozen in most Chinese food shops; they should be very thin and supple. Serves 4 as a snack or appetiser, 2 for breakfast or lunchFor the wontonsginger 20g piece, unpeeledminced pork 150g egg ½, beatenShaoxing wine 1 tsp sesame oil ½ tsp saltground white pepperstock 3 tbspspring onion greens 3 tbsp, finely sliced wonton wrappers 200g packet plain flour to dust. Bullshot beef pie with cauliflower cheese mash. Baked salmon with hummus and herbs. Broad bean and lemon-dressed aubergine with pine nuts.
Pumpkin and peanut curry. D goujons in coconut batter. Baked creamy garlic mushrooms. Sausage meatball stew. Quick beef ragù. Mac ‘N’ Cheese With Rich Beef Ragu - olivemagazine. Egg and shiitake ramen. Baked Camembert With Pecans, Rosemary And Olive Oil Toasts - olive. Lamb shoulder stuffed with tomatoes, goat’s cheese and basil. Chilli Meatballs Recipe with Tahini, Creamed Beans and Yogurt - olive magazine. Baked pasta with mushrooms, white wine and cream. Oven-roasted chicken satay. Vietnamese spicy beef and mango salad. Chicken and veg tray bake.
Spiced vegetable soup with lentils and roasted chilli. 3 red chillies (see tip below)3 tbsp oil (cold-pressed rapeseed oil or light olive oil)2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite-size pieces2 celery sticks, chopped into small bite-size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice ½ lemon4 tbsp Greek yogurt to serve 01.Start by roasting 2 of the chillies.
If you have a gas hob, put a wire rack over the flames and roast the chillies on top until blistered and black. If not, char them under a very hot grill. Keep turning the chillies so they colour evenly. This should take about 5 minutes. Sloppy joe pizzettes - olive. Emmental and onion rösti with fried egg and crispy bacon. Squash with coconut cream and mushrooms. Spiced chicken with quinoa and lemon zest. Blinis with smoked salmon and dill pâté. Quick sausage casserole with tomato and chickpeas. Salmon filo parcels with Thai butter. Creamy brussels sprout gratin with walnuts. Cheat's ravioli pasta bake. 250g pack fresh ricotta and spinach ravioli or tortellini50g marinated and grilled peppershandful of mixed red and yellow cherry tomatoes6 thin chorizo slices250g pot fresh tomato sauce125g mozzarella ball270g garlic and herb breadbasil leaves 1.
Preheat the oven to 200°C/fan180°C/gas 6. Tip a 250g pack fresh ricotta and spinach ravioli or tortellini into a 1.2-litre ovenproof dish. 2. Mix with 50g marinated and grilled peppers, chopped into large chunks, a handful mixed red and yellow cherry tomatoes, halved, and 6 thin chorizo slices. Tex-Mex beef burritos. Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing. Baked sweet potatoes with spicy chickpeas. Roasted beetroot tart with thyme, olives and Parmesan recipe. The loyal lentil curry. 250g puy lentils or beluga lentils1 tbsp coconut or olive oil5-7 shallots, finely chopped4 garlic cloves, crushed with 1 tsp salt1½ tsp ground cumin1 tsp ground turmeric 1 tsp ground cinnamon 1 tsp paprika1 tsp ground coriander1 red pepper, finely chopped1-2 red chillies, deseeded and finely chopped½ x 400g tin chopped tomatoes or 2 plum tomatoes, roughly chopped400g butternut squash, roasted 1 tbsp tahini1 tbsp honey400ml coconut milkJuice 1 lime3 tbsp soy sauce2 tbsp extra-virgin olive oil For the yogurt sauce 200g greek or vegan yogurt1 tsp honey or agave syrupDrizzle extra-virgin olive oil For the cucumber salad ½ cucumber, shaved into ribbons4 tbsp rice vinegar (from the world food section of supermarkets)
Sausage, chilli and mozzarella stuffed flatbread. Creamy leek and gorgonzola risotto. Sausage and Guinness casserole. Roasted cauliflower dhal. Smoked haddock, cheddar and parsley pasties. Chicken, mushroom and tarragon fricassée. Stuffed butternut squash. Spinach and paneer curry. Crab linguine with parsley and chilli. New potato and chorizo tortilla. Broccoli and anchovy pasta with lemon breadcrumbs. Pasta with broad-bean pesto. Nikkei piri-piri poussin. Slow cooker chicken casserole recipe. Spicy Spanish potatoes (patatas bravas) Mushroom stroganoff with quick polenta. Cheese, Marmite and bacon sausage rolls. Tuna Niçoise pasta. Miso-marinated mushrooms. Balsamic sausage, pepper and red onion bake. Beef empanadas. Poached salmon and green bean salad with tomato dressing recipe.
1 tbsp salt 1 tbsp peppercorns 2 bay leaves 1 star anise 1cm of grated root ginger 1 red chilli 4 salmon fillets, 150g each 300g green beans 200g sugar snap peas or mange tout 3 vine-ripened or plum tomatoes, finely diced 1 red onion, finely diced 2 tbsp lemon juice 2 tbsp extra virgin olive oil 3 tbsp chopped coriander 1 clove crushed garlic Chop the red chilli and place in a deep pan with the peppercorns, bay leaves, star anise, ginger and salt with 1 litre of water and bring to the boil.
Add the salmon fillets and then simmer for 12 – 15 minutes until fish is cooked. Remove fish from stock and break into large chunks. Tagliatelle with parsley and hazelnut pesto - olivemagazine.