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Cuisse de dinde au four : RIPAILLES et TRADITIONS. Aujourd'hui, je vous propose un petit plat simple , très facile a faire, pas cher et bon... Une cuisse de dinde au four... Ça vous dit ? Alors action... il vous faut - une cuisse de dinde - 1 gros oignons, - 5 ou 6 gousse d'ail (plus ou moins en fonction de vos gouts...) Faites revenir dans une poelle avec un peu d'huile la cuisse en la retournant juste pour la dorer... (2 ou 3mn de cuisson) Dans un plat a four, mettez la cuisse que vous parsemez d'herbe de Provence ou de thym et de quelques morceaux de beurre, une pincée de sel et quelques tours de moulins a poivre Disposez autour l'oignon émincé en gros morceaux et les gousses d'ail en chemise ( c'est a dire avec la peau...)

Variante : on peut aussi ajouter une ou deux tomates coupées en morceaux... Arrosez d'un filet d'huile d'olive le tout, Ajoutez un demi verre d'eau.... Recettes de cuisine et spécialités culinaires. Cuisine AZ, Recettes de cuisine de A à Z. Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: - StumbleUpon. Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe?

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: - StumbleUpon

It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. My hair in a scrunchy, the stretchy grey comfy-pants are on, I was totally rocking the whole I-don’t-give-a-care-what-I-look-like-it’s-my-day-off look like nobody’s business. I’d once again put laundry on the back burner that afternoon {who has time for THAT?} , turned on a little Florence and the Machine, opened the fridge to get the creamer for my coffee and then I spied the champagne and then… the cream. POW {that’s the sound it makes in my brain when a recipe happens}!

Please don’t think I ran out and bought champagne. Butter a baking dish and set aside. On the large holes of your box grater; shred a cup of Pecorino Romano or Parmesan cheese. Season the ricotta with a little extra salt and pepper if you haven’t already. Combine half of the pecorino with the ricotta and set aside. International cuisine. African cuisine. Hungarian cuisine. - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips.

50 After-School Snacks : Recipes and Cooking. 1.

50 After-School Snacks : Recipes and Cooking

Sweet Bagel Chips Slice stale cinnamon-raisin bagels crosswise into thin rounds. Brush the tops with melted butter and sprinkle with cinnamon sugar. Bake 10 minutes at 325 degrees F; flip, brush with more butter, sprinkle with more cinnamon sugar and bake 10 more minutes. 2. Garlic Bagel Chips Melt 3 tablespoons butter with 2 chopped garlic cloves in a saucepan. 3. 4. 5. 6. 7. 8. 9. 10. How to Eat Healthy - Superfoods and Healthy Recipes. Grilled Cheese Academy. Tasty Kitchen: A Happy Recipe Community! 100 Ways to Cook… Food & Cooking. Italian. Cooking Holiday in Greece: Cooking Vacations Poros, Greece. About the location: The ancient Greeks were among the first to discover the benefits of adding herbs and spices to their food.

Cooking Holiday in Greece: Cooking Vacations Poros, Greece

This process was used not only to enhance the tastes, but also provided medicinal benefits. Greek food is still a unique mix of fresh, seasonal ingredients and a generous blend of herbs and spices such as thyme, rosemary and oregano, which grow all over Greece. Greece is surrounded by the Mediterranean Sea and has one of the largest coastal areas of any country in Europe, and for this reason fish is an integral part of Greek cuisine. Fresh seasonal vegetables are also a significant element in traditional Greek cooking. And Greek food would not be Greek without the olive oil, as olives are grown and olive oil produced in many parts of Greece. Your base for this very special cooking holiday experience is the 4-star Sirene Blue, which is perched on a cliff in a small Mediterranean coastal town on Poros Island. Bon Appetit Magazine. Dinner Recipes, Grocery Lists, Meal Planner - Dinner Tool. - Recipe Search and More. Easy Simple Recipes. Swap Recipes & Self Publish Your Own Cookbooks. CHOW - Recipes, cooking tips, resources, and stories for people who love food. Cooking l Cooking Recipes l Cooking Club Magazine l Cooking Club of America. - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips. 7 redes sociales para los amantes de la gastronomía y el vino. Ya sabíamos que las redes sociales eran importantes para los restaurantes, pero, además de las redes sociales más genéricas como puede ser Facebook, Twitter, Foursquare o el ya mencionado Pinterest podemos encontrar infinidad de redes sociales más especializadas para la gastronomía o el vino.

7 redes sociales para los amantes de la gastronomía y el vino

Aquí vamos a ver algunas que están en español: Redes sociales de Gastronomía Yelp Yelp tiene cierto parecido a Foursquare pero mucho más especializada en restaurantes y lugares de ocio. En Estados Unidos es muy popular y en España lleva desde principios del 2011. Wikitapas La red social de las tapas. Petitchef Una red social de recetas donde las recetas se pueden agrupar en menús, y tenemos el menú del día con el que nos podemos aventurar si nos apetece. Clubkviar Redes Sociales sobre el Vino Vinthink Una red social para los amantes del vino, en su web podemos ver el siguiente vídeo para explicarnos sus beneficios y como funciona.

Uvinum. [#productName] Recipes. Feed your eyes. - recipes, menus, meal ideas, food, and cooking tips. 10 Best Gastronomy Websites. Food. Recipes, Menus, Cooking Articles & Food Guides. Gourmet Magazine. - Authentic Recipes, Food, Drinks and Travel. Gastronomia - profissionalizando uma Arte. Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recip.