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Fenugreek ( / ˈ f ɛ nj ʉ ɡ r iː k / ; Trigonella foenum-graecum ) is an annual plant in the family Fabaceae . The plant is cultivated worldwide as a semi-arid crop and is a common ingredient in dishes from the Indian Subcontinent , where it is known as methi in Hindi / Urdu /मेथी Hindi / Nepali ), as menthiyam and venthayam (வெந்தயம்) in Tamil , and as menthya (ಮೆಂತ್ಯ) in Kannada . [ edit ] History The English name fenugreek and the French "fenugrec" are derived from foenum-graecum , Latin for "Greek hay", which the plant was called because it was used as cattle fodder. The plant's similarity to wild clover has likely spawned its Swedish name: "bockhornsklöver" as well as its German name: "Bockshornklee"; both words literally mean: "ram's horn clover".
Fenugreek - Wikipedia, the free encyclopedia
fenugreek - YouTube
Track 16 of Special Herbs - The Box Set Collection. : : : : : : I have the entire box set collection along with the correct tracklistings. I plan ...
“I ordered dill seed for bread making. It arrived fast and looks great. I know I paid a great price for the seeds versus store costs.
Dill Seed — Seeds — Cooking & Baking — NutsOnline
Carom Seeds - Ajwain - Bishop's Weed - Indian Spices - Guide to Indian Spices
Ajwain seeds are pale khaki colored and look like a smaller version of cumin seeds. They are highly fragrant and smell and taste like thyme (with a stronger flavor). Buying it: Ajwain is mostly sold in seed form since it is rarely if ever, used as a powder in Indian cooking. If you ever require the powdered form, it is advisable to buy the seeds and grind them at home as required. Using it: