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Eat Ginger Every Day for 1 Month and This Will Happen to Your Body. Cinnamon Enhances Memory, Improves Learning Ability and Reverses Parkinson's Disease. 10th August 2016 By Karen Foster Guest writer for Wake Up World Eating one of the tastiest household spices may also improve learning ability, memory and even reverse Parkinson’s Disease according to new study results published online in the Journal of Neuroimmune Pharmacology.

Cinnamon Enhances Memory, Improves Learning Ability and Reverses Parkinson's Disease

The Health Benefits of Ginger. FDA Quietly Acknowledges Medical Benefits of Honey. This One Spice Stops Heart Attacks, Restores Gut Bacteria, And Kills Cancer Cells! Photo credit:

This One Spice Stops Heart Attacks, Restores Gut Bacteria, And Kills Cancer Cells!

17 Health Benefits of Cayenne Pepper. Many societies, especially those of the Americas and China, have a history of using cayenne pepper therapeutically.

17 Health Benefits of Cayenne Pepper

A powerful compound with many uses, cayenne pepper is currently gaining buzz for cleansing and detoxifying regimes such as the Master Cleanse, which uses the spice to stimulate circulation and neutralize acidity. Cayenne pepper has been used for a variety of ailments including heartburn, delirium, tremors, gout, paralysis, fever, dyspepsia, flatulence, sore throat, atonic dyspepsia, hemorrhoids, menorrhagia in women, nausea, tonsillitis, scarlet fever and diphtheria. 1. Anti-Irritant Properties. The Advantages and Disadvantages of Garlic. The Advantages and Disadvantages of Garlic By Hwaa Irfan Garlic, despite its offensive odor, has remained a part of the domestic arena with properties established in traditional and holistic healing practices.

The Advantages and Disadvantages of Garlic

Natural healers know that garlic is a powerful medicine. This One Spice Can Save And Even Restore Vision (You Won’t Believe It!) Photo credit: Researchers from Italy have conducted studies which may have discovered one simple spice that just might be the cure for age-related macular degeneration, the main cause of blindness in those over 60.

This One Spice Can Save And Even Restore Vision (You Won’t Believe It!)

Not only did researchers show that saffron could prevent macular degeneration, but it actually reversed vision loss in subjects who had macular degeneration. The macula is responsible for the central part of our vision, so it makes sense that this part of the eye is found right in the center. This is What Happens To The Body When You Eat Pink Himalayan Salt.

By Amanda Ennett Imagine everyone sitting down for a big family feast.

This is What Happens To The Body When You Eat Pink Himalayan Salt

The best china set gently upon silk cloth, crystals brimming with fresh apple-cinnamon-ginger juice. An array of baked, steamed and sautéed vegetables decorate the table. Why Eat Garlic On An Empty Stomach. Why Eat Garlic On An Empty Stomach Please be sure to Join our email list and receive all our latest tutorials daily – free!

Why Eat Garlic On An Empty Stomach

26 image © enterlinedesign – Garlic has proven time and time again how healthy it is for the human body. A large number of scientific studies on garlic have revealed how it improves heart health and even has chemopreventive effects. Cinnamon for Your Brain, Blood Sugar, Cholesterol & Kidneys. Thursday, September 26, 2013 By: Byron J.

Cinnamon for Your Brain, Blood Sugar, Cholesterol & Kidneys

Richards, Board Certified Clinical Nutritionist Cinnamon research over the past decade has focused on its metabolic benefits, especially for blood sugar and cholesterol metabolism. 10 Health Benefits of Ginger Tea. The Amazing Health Benefits of the Humble Herb Rosemary. There's something about rosemary that keeps me spell-bound and faithfully infusing it into my diet, in ever more imaginative and different ways.

The Amazing Health Benefits of the Humble Herb Rosemary

It holds an alchemical key to unraveling a turbulent mind whilst imbuing a calming, yet invigorating energy. All I need do is gently rub the leaves between my fingertips and inhale the rich, pungent aroma and I am transported to a space of easiness, clarity - soothed yet uplifted. Rosemary is an evergreen shrub with intensely scented needle-like leaves that thrives in a warm temperate and Mediterranean climate. Growing into a large woody shrub, this powerful herb displays a gorgeous, bee-friendly fanfare of tiny blue flowers in the spring... The health benefits of rosemary Not only is rosemary a delicious addition to healthy cuisine, it supports our health in so many different and unique ways. Super brain food. Amazing uses for garlic - nature's antibiotic -

(NaturalNews) Garlic is one of the most essential foods everyone should have in their home.

Amazing uses for garlic - nature's antibiotic -

It's been used in medicine for thousands of years, and for good reason. Garlic fights disease. Eliminate ulcers by eating hot peppers. Wed. Jan. 22, 2014 by Karen Sanders, staff writer (NaturalHealth365) Do you suffer from recurring heartburn, chronic indigestion or ulcers? For years, conventional ‘wisdom’ has been to avoid spicy foods – if experiencing an upset stomach. In fact, for gastrointestinal disorders, conventionally-trained healthcare providers firmly believe that any kind of hot peppers (or spicy food) should be avoided – at all costs.

But what if our family doctor has it all wrong? And that’s not all. Not only can capsaicin-rich peppers dramatically reduce symptoms of heartburn and indigestion after a few weeks of use – they also have a strong protective effect on stomach tissues. 600 Reasons Turmeric May Be The World's Most Important Herb. There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being. Indeed, turmeric turns the entire drug-based medical model on its head. The Amazing Things You Never Imagined Turmeric Could Do For You! Photo credit: Turmeric, often called the king of spices, has so many potential health benefits that it is almost impossible to list them all. Perhaps one of the biggest benefits to using turmeric is that it works just as well as NSAIDs when it comes to stopping inflammation in the body.

As you might already know, turmeric has been used in India for thousands of years. This is the spice that gives curry sauces their yellow color and flavor. The active ingredient in turmeric is curcumin. Now you are probably wondering what is so special about curcumin that, out of all the supplements on the market today, you should pick this one. We are going to let you in on all the latest news about turmeric and its active ingredient, curcumin. Science Confirms Turmeric As Effective As 14 Drugs. Turmeric is one the most thoroughly researched plants in existence today.

Its medicinal properties and components (primarily curcumin) have been the subject of over 5600 peer-reviewed and published biomedical studies. Six ways turmeric heals your overburdened body. (NaturalNews) The benefits of turmeric, due to its active ingredient curcumin, have been demonstrated by modern Western medical research and centuries of empirical evidence from India and China. The problem with turmeric's curcumin is that it has a hard time getting past the stomach and into the small intestines where it can be absorbed into the blood.

So before purchasing turmeric powder or extracted curcumin capsules, it's important to know a couple of tricks for getting the most beneficial absorption for turmeric's curcumin. Ginseng proven to prolong life in men: Here is the research. Natural News Blogs Ginseng Benefits – What you need to know and Immune Boost Tea Recipe. You’ve probably heard about ginseng at some point another; it gets tossed around a lot and it’s one of the key components of the ever popular “energy drinks” aside from the insane amount of sugar. Health benefits of cinnamon and ginger. Ginger Destroys Cancer More Effectively than Death-Linked Cancer Drugs. Grocery store cinnamon proves to be toxic. Sun. Dec. 22, 2013 by Jonathan Landsman (NaturalHealth365) Cassia cinnamon, the most commonly used cinnamon in the United States, contains coumarin – a known toxin. According to a study published in Food and Chemical Toxicology, this substance is toxic to the liver, kidneys and causes cancer in rodents and tumors in humans.

How toxic is coumarin? Perhaps surprising – this chemical compound has been banned, as a food additive, in the U.S. and Western Europe. More recent studies have continued to verify that coumarin is very toxic to the liver and could cause severe damage to this organ. Avoid vaccines and use these top four natural remedies for flu prevention instead.

Suppressed science: Garlic proven to kill brain cancer cells without side effects. (NaturalNews) First comes a guy curing his stage 4 prostate cancer with baking soda. Next a woman cures her cancer with carrot juice while some time ago a UK farmer cured his cancer with wheat grass juice. Now there's an obscure study proving garlic kills brain cancer cells without side effects.