Anita's Feast. Treats to Make and Gift: a Recipe Round-Up · i am a food blog. Come Christmas, I’m all about the baked goods, all the time.
So just in case you’re not sure what you’re going to bake this year, I have a quick little round up from my archives for you. Bacon Sticky Buns: Because smoky salty bacon goes incredibly well in cinnamon sticky buns. Mini Swedish Chocolate Cake in a Jar: Perfect for gifting – gooey, chocolatey, good! Earl Grey Tea Madeleines: For the tea lover in your life. Coconut Almond Rice Krispie Treats: Grown-up rice krispies for the big kids.
Brown Butter Brownies: Seriously the best brownies I’ve ever made. Rosemary + salted caramel Linzer cookies. - Two Red Bowls. Before we moved this past June, I was beginning to think the idea of neighbors who came bearing welcome casseroles when you moved in and popped by to borrow cups of sugar was a fiction.
It’s not like we’ve ever had any true horror stories or anything pilfered from us (although I never did get my office gift basket last Christmas, just sayin’) but for the most part, our former neighbors have just been distantly polite, a little gruff, or mysteriously absent. And then we moved to this building! It’s like a weird and wonderful little haven of neighborliness. In the summer we came home to neighbors sitting on the front stoop with their kids; on Halloween the owners put out baskets of candy.
All about good food and restaurants. Impatient Foodie. Cookbook Week - Day 1. I swear every year that I am going to stop with the cookbooks.
But honestly I can’t help it. Tokyo through the drinking glass. You’re Eating Fake Tortillas, and Diana Kennedy Is Pissed About It. “Why is it that we have allowed people who are totally incompetent in food to design our food?”
Diana Kennedy was saying, her gray and white hair lifting lightly in the breeze. “Our food doesn’t have the flavor it used to have. I remember the chile poblanos, full of flavor, thin-fleshed, very dark green, and that big. Comiendo desde hace más de treinta años. The 2013 Best Food Blog Awards: The Winners! 's ongoing mission to chronicle a world of authentic cuisine, we find what we're looking for more and more in one place: online.
Of the tens of thousands of nominations that came in this year—blogs great and small, visual and textual, humorous and profound, technical and amateur, exuberant and austere—we found not just great writing, great photography, and a great commitment to the importance of food to storytelling and community-building, but also some blogs that truly spoke to us. We're thrilled to shine a light on the sixty-eight unique blogs that are finalists in the fourth annual Best Food Blog Awards—and even more delighted to announce the winners in each category. Congratulations to all! Peace. love. quinoa. Caprese tart with roasted tomatoes. A´Punto. Fat Girl Trapped in a Skinny Body. THE AVANT/GARDE DIARIES - Digital Interview Magazine. SAVEUR.com - Authentic Recipes, Food, Drinks and Travel.
Pierogi Lasagna. I've been obsessed with potato based sauces the past few weeks, and even made a few that I didn't put up here.
It all culminated with this amazing potato lasagna that tastes like a pierogi with every bite. Each layer of noodle gave way to a thick, creamy, cheesy cloud of potato deliciousness. Thanks to reader Chris for the Idea! To make your sauce, start by simmering potatoes in milk. Once the potatoes are cooked and mashed, toss in sour cream. Then the cheese goes in. Build up your lasagna with the sauce, noodles, and some caramelized onions and scallions. After it bakes, its browned and amazing looking. Thick, hearty, and delicious. Bacon obviously takes it to the next level.
Www.conmuchagula.com. Home. 3 Day Detox Plan (Friday - Sunday) Sourced from The Hungry For Change Book Day 1, 2 & 3 (Friday, January 4 through Sunday, January 6) UPON RISING - Ginger Lemon Detox Drink BREAKFAST - Super Detox Green Juice (or optional Super Simple Green Drink) MID MORNING SNACK - Cucumber, Celery & Carrot Sticks LUNCH - Sushi Salad (or optional green salad) AFTERNOON SNACK - Activated almonds DINNER - Potassium Balance Soup DESSERT - Chia Pudding AFTER DINNER - Calming Chamomile Tea Ginger Lemon Detox Drink Serves 1.
SER SABOR. My Mom's Zucchini Lasagna. Mom and my brother, George, in Naples My mom, Angela, passed away in 1985.
She was from Sicily and I was just really beginning to get into cooking when she died. A short time ago, I was flipping through an old Italian cookbook of hers and saw this recipe, written by her, in the back of the book: I like vegetarian dishes a lot and so I thought I would give it a try. The amount of ricotta the recipe calls for seemed like a lot, so I scaled it back. Angela's Zucchini Lasagna for a printer friendly recipe, click here. No más tuppers de mamáNo más tuppers de mamá. Roost - Roost: A Simple Life. Healthy. Happy. Life.
The Forest Feast. Roost - Roost: A Simple Life. These are a few of my favorite foods. Oysters taste weird, smell like the ocean and feel even worse.
Every year we plant candy corn and grow a candy tree this year there are grapes in the soil so Every thing is grape flavor and there are also purple m&m’s. do you want to try? Katz’s Delicatessen. Tina Wong (wanderingeater. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. St-Émilion: A Wine Lover’s Paradise « Tracy Chang. Beautiful horizons, charming locals and wines of a lifetime.
Welcome to St-Émilion. Like I said before, if you’re going to Bordeaux, you must make a trip to St-Émilion. Hop on the train (it’s a one hour ride), hop on a tour bus leaving from the Bordeaux Tourism office or make like me and rent a car for a picturesque drive to nearby St-Émilion. Put on your sunglasses, roll down your window and breathe in the aromas of wine country. You won’t regret you did. The old town with its limestone buildings, cobblestone roads and artisanal shops is a great way to spend an afternoon in the ultimate wine region of France.
If you have the time, stay a few days and visit the vineyards. Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon. My Little Things. Foodgawker - StumbleUpon. Feed your eyes. Mooching around Spain. Lovefood. La recepta del 15 nos proponía para este mes de Septiembre atrevernos con el escabeche. Aunque con un poco de retraso, no he querido dejar de participar con una receta de tradición familiar. El escabeche es un fondo de cocción o forma de conservación de los alimentos a base de vinagre, especias y sal. Lo descubrimos de manos de los sarracenos, aprovechando de nuestras ricas tierras el vino que se convertía fácilmente en vinagre. Su progresivo refinamiento y aplicación, fue desplazando progresivamente a la salazón, un método de conservación que pedía demasiado tiempo en preparación y uso.
YO, COCINERA?? El Comidista. Por: Mikel López Iturriaga Cuando uno va a la compra, lo normal es que ande pensando en cómo han subido las patatas o qué interesante es el carnicero. No considero natural, al menos en las personas intelectualmente justitas como yo, reflexionar sobre profundidades, por lo que me pregunto qué le pasaría a mi encéfalo el otro día para que empezara a cavilar sobre la libertad mientras ejercía mi derecho a elegir entre lechuga romana y hoja de roble. Seguir leyendo » La sopa roja. / EL COMIDISTA ¿Cuál es la gran obra maestra de la cocina pobre española? Seguir leyendo » La obra maestra de Alberto Masterchef. / RTVE.ES. Recipes for Holiday Side Dishes - Slide Show. The Mija Chronicles. I’m a writer and cook originally from Southern California, currently residing in one of the most diverse areas on the planet: Queens, New York City. I started this blog in 2009 as a way to document my move to Mexico City.
The blog ended up documenting my growing passion for interior Mexican cuisine and Mexican foodways. Croque Monsieur -DK - iVillage - StumbleUpon.
What i want. Food curiosities. Tips. Desserts.