's ongoing mission to chronicle a world of authentic cuisine, we find what we're looking for more and more in one place: online. Of the tens of thousands of nominations that came in this year—blogs great and small, visual and textual, humorous and profound, technical and amateur, exuberant and austere—we found not just great writing, great photography, and a great commitment to the importance of food to storytelling and community-building, but also some blogs that truly spoke to us. We're thrilled to shine a light on the sixty-eight unique blogs that are finalists in the fourth annual Best Food Blog Awards—and even more delighted to announce the winners in each category. The 2013 Best Food Blog Awards: The Winners! | SAVEUR
peace. love. quinoa
I made this tart a while ago when I had some friends coming over for lunch. Caprese tart with roasted tomatoes | Simply Delicious
Fat Girl Trapped in a Skinny Body
THE AVANT/GARDE DIARIES - Digital Interview Magazine The current moment is one of unprecedented change, opportunity, and innovation across all industries.
SAVEUR.com - Authentic Recipes, Food, Drinks and Travel
I've been obsessed with potato based sauces the past few weeks, and even made a few that I didn't put up here. It all culminated with this amazing potato lasagna that tastes like a pierogi with every bite. Each layer of noodle gave way to a thick, creamy, cheesy cloud of potato deliciousness. Thanks to reader Chris for the Idea! To make your sauce, start by simmering potatoes in milk. Pierogi Lasagna - The Food in my Beard
3 Day Detox Plan (Friday - Sunday) Sourced from The Hungry For Change Book Ginger Lemon Detox Drink Drink one large glass, but if you feel like more, go for it— hydration is important. Add the lemon juice to the glass of water. Finely grate the ginger on a chopping board, then squeeze the ginger pieces in your hand, letting the juice of the ginger drip through your fingers and into the glass of water.
The Italian Dish - Posts - My Mom's Zucchini Lasagna Mom and my brother, George, in Naples My mom, Angela, passed away in 1985. She was from Sicily and I was just really beginning to get into cooking when she died. A short time ago, I was flipping through an old Italian cookbook of hers and saw this recipe, written by her, in the back of the book: I like vegetarian dishes a lot and so I thought I would give it a try. The amount of ricotta the recipe calls for seemed like a lot, so I scaled it back.
Mejillones en salsa de sidra | No más tuppers de mamáNo más tuppers de mamá
Roost - Roost: A Simple Life
Healthy. Happy. Life. | Vegan Blog | Vegan Recipes
The Forest Feast
Roost - Roost: A Simple Life
Oysters taste weird, smell like the ocean and feel even worse. Every year we plant candy corn and grow a candy tree this year there are grapes in the soil so Every thing is grape flavor and there are also purple m&m’s. do you want to try? Katz’s Delicatessen These are a few of my favorite foods
Tina Wong (wanderingeater
Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides
Beautiful horizons, charming locals and wines of a lifetime. Welcome to St-Émilion. Like I said before, if you’re going to Bordeaux, you must make a trip to St-Émilion. Hop on the train (it’s a one hour ride), hop on a tour bus leaving from the Bordeaux Tourism office or make like me and rent a car for a picturesque drive to nearby St-Émilion. Put on your sunglasses, roll down your window and breathe in the aromas of wine country. St-Émilion: A Wine Lover’s Paradise « Tracy Chang
Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon
My Little Things
penniesonaplatter | foodgawker - StumbleUpon
foodgawker | feed your eyes
Mooching around Spain
La recepta del 15 nos proponía para este mes de Septiembre atrevernos con el escabeche . Aunque con un poco de retraso, no he querido dejar de participar con una receta de tradición familiar. El escabeche es un fondo de cocción o forma de conservación de los alimentos a base de vinagre, especias y sal. Lo descubrimos de manos de los sarracenos, aprovechando de nuestras ricas tierras el vino que se convertía fácilmente en vinagre. lovefood
El Comidista Por: Mikel López Iturriaga El después y el antes del profesor Cisca. / KCCI ¿Qué ocurre si pasas tres meses comiendo sólo en McDonald's? Supongo que la mayoría de los mortales contestaríamos lo mismo a esta pregunta: que engordas. Sin embargo, un profesor de ciencias de un instituto de Iowa (EEUU) ha dado con una respuesta bien diferente.
Recipes for Holiday Side Dishes - Slide Show
I’m a writer and cook originally from Southern California, currently residing in one of the most diverse areas on the planet: Queens, New York City. I started this blog in 2009 as a way to document my move to Mexico City. The blog ended up documenting my growing passion for interior Mexican cuisine and Mexican foodways. Even though I live in New York, I visit Mexico often, usually to check in on my business Eat Mexico, which offers street food and market tours in Mexico City and Puebla. About | The Mija Chronicles
Croque Monsieur -DK - iVillage - StumbleUpon
What i want