Anita's Feast. Treats to Make and Gift: a Recipe Round-Up · i am a food blog. Come Christmas, I’m all about the baked goods, all the time.
So just in case you’re not sure what you’re going to bake this year, I have a quick little round up from my archives for you. Bacon Sticky Buns: Because smoky salty bacon goes incredibly well in cinnamon sticky buns. Mini Swedish Chocolate Cake in a Jar: Perfect for gifting – gooey, chocolatey, good! Earl Grey Tea Madeleines: For the tea lover in your life.
Coconut Almond Rice Krispie Treats: Grown-up rice krispies for the big kids. Brown Butter Brownies: Seriously the best brownies I’ve ever made. Rosemary + salted caramel Linzer cookies. - Two Red Bowls. Before we moved this past June, I was beginning to think the idea of neighbors who came bearing welcome casseroles when you moved in and popped by to borrow cups of sugar was a fiction.
It’s not like we’ve ever had any true horror stories or anything pilfered from us (although I never did get my office gift basket last Christmas, just sayin’) but for the most part, our former neighbors have just been distantly polite, a little gruff, or mysteriously absent. And then we moved to this building! It’s like a weird and wonderful little haven of neighborliness. In the summer we came home to neighbors sitting on the front stoop with their kids; on Halloween the owners put out baskets of candy.
All about good food and restaurants. Impatient Foodie. Cookbook Week - Day 1. I swear every year that I am going to stop with the cookbooks.
Tokyo through the drinking glass. You’re Eating Fake Tortillas, and Diana Kennedy Is Pissed About It. Comiendo desde hace más de treinta años. The 2013 Best Food Blog Awards: The Winners! Peace. love. quinoa. Caprese tart with roasted tomatoes. I made this tart a while ago when I had some friends coming over for lunch.
I wanted to serve something light and easy and this tart was just the thing. A´Punto. Fat Girl Trapped in a Skinny Body. THE AVANT/GARDE DIARIES - Digital Interview Magazine. SAVEUR.com - Authentic Recipes, Food, Drinks and Travel. Pierogi Lasagna. I've been obsessed with potato based sauces the past few weeks, and even made a few that I didn't put up here.
It all culminated with this amazing potato lasagna that tastes like a pierogi with every bite. Each layer of noodle gave way to a thick, creamy, cheesy cloud of potato deliciousness. Thanks to reader Chris for the Idea! To make your sauce, start by simmering potatoes in milk. Once the potatoes are cooked and mashed, toss in sour cream. Then the cheese goes in. Www.conmuchagula.com. Home. 3 Day Detox Plan (Friday - Sunday) Sourced from The Hungry For Change Book Ginger Lemon Detox Drink Drink one large glass, but if you feel like more, go for it— hydration is important. Add the lemon juice to the glass of water. Finely grate the ginger on a chopping board, then squeeze the ginger pieces in your hand, letting the juice of the ginger drip through your fingers and into the glass of water. Enjoy at room temperature upon rising for an amazing start to the day!
Super Detox Green Juice (Option 1) Drink one large glass, but feel free to have a second. Juice all of the ingredients and sip slowly. Super Simple Green Drink (Option 2) Stir all of the ingredients together, then serve. Cucumber, Celery And Carrot Sticks (Makes enough for 3 days) SER SABOR. My Mom's Zucchini Lasagna. Mom and my brother, George, in Naples My mom, Angela, passed away in 1985.
She was from Sicily and I was just really beginning to get into cooking when she died. A short time ago, I was flipping through an old Italian cookbook of hers and saw this recipe, written by her, in the back of the book: I like vegetarian dishes a lot and so I thought I would give it a try. No más tuppers de mamáNo más tuppers de mamá. Roost - Roost: A Simple Life. Healthy. Happy. Life. The Forest Feast. Roost - Roost: A Simple Life. These are a few of my favorite foods. Oysters taste weird, smell like the ocean and feel even worse.
Every year we plant candy corn and grow a candy tree this year there are grapes in the soil so Every thing is grape flavor and there are also purple m&m’s. do you want to try? Tina Wong (wanderingeater. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. St-Émilion: A Wine Lover’s Paradise « Tracy Chang.
Beautiful horizons, charming locals and wines of a lifetime.
Welcome to St-Émilion. Like I said before, if you’re going to Bordeaux, you must make a trip to St-Émilion. Hop on the train (it’s a one hour ride), hop on a tour bus leaving from the Bordeaux Tourism office or make like me and rent a car for a picturesque drive to nearby St-Émilion. Put on your sunglasses, roll down your window and breathe in the aromas of wine country.
You won’t regret you did. The old town with its limestone buildings, cobblestone roads and artisanal shops is a great way to spend an afternoon in the ultimate wine region of France. Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon. My Little Things. Foodgawker - StumbleUpon. Feed your eyes. Mooching around Spain. Lovefood. La recepta del 15 nos proponía para este mes de Septiembre atrevernos con el escabeche. Aunque con un poco de retraso, no he querido dejar de participar con una receta de tradición familiar. El escabeche es un fondo de cocción o forma de conservación de los alimentos a base de vinagre, especias y sal. Lo descubrimos de manos de los sarracenos, aprovechando de nuestras ricas tierras el vino que se convertía fácilmente en vinagre.
Su progresivo refinamiento y aplicación, fue desplazando progresivamente a la salazón, un método de conservación que pedía demasiado tiempo en preparación y uso. Nuestro recetario no hace distinciones entre carnes, pescados, mariscos y verduras a la hora de aplicar este fondo de conservación, aunque en Cataluña los más típicos son los de pescado azul y las sardinas, los boquerones, la caballa, el bacalao y el atún, los más recomendados para escabechar. Os dejo ingredientes y preparación para 4 personas. YO, COCINERA?? El Comidista. Por: Mikel López Iturriaga Cuando uno va a la compra, lo normal es que ande pensando en cómo han subido las patatas o qué interesante es el carnicero.
No considero natural, al menos en las personas intelectualmente justitas como yo, reflexionar sobre profundidades, por lo que me pregunto qué le pasaría a mi encéfalo el otro día para que empezara a cavilar sobre la libertad mientras ejercía mi derecho a elegir entre lechuga romana y hoja de roble. Recipes for Holiday Side Dishes - Slide Show. The Mija Chronicles. I’m a writer and cook originally from Southern California, currently residing in one of the most diverse areas on the planet: Queens, New York City.
I started this blog in 2009 as a way to document my move to Mexico City. The blog ended up documenting my growing passion for interior Mexican cuisine and Mexican foodways. Even though I live in New York, I visit Mexico often, usually to check in on my business Eat Mexico, which offers street food and market tours in Mexico City and Puebla. Generally my blog posts focus on Mexican food and travel, with occasional forays into the diverse food cultures in Queens. Croque Monsieur -DK - iVillage - StumbleUpon.
What i want. Food curiosities. Tips. Desserts.