How to Make Springy Flower Pot Dessert. How to Make Frozen Fruit Popsicles. How to Make Mini Bacon Egg Cups. Pakora or Bhajya (Deep fried Vegetable Fritters) Food-India.com. 10 Fruits & Vegetables You Can Plant Once. Most of the foods we grow are annuals.
In other words, each winter, annuals die and must be replanted in the spring. Perennials, on the other hand, will keep coming back year after year. Here are some delicious perennials to plant now. 10 Fruits & Vegetables You Can Plant Once — And They Will Keep Coming Back Every Year While all plants listed below are perennials, they may not grow perennially in all locations. 1. The avocado tree is native to the humid and semihumid tropics. The avocado tree will produce fruit for many, many years. 2. The Globe artichoke is an heirloom perennial vegetable grown for its tender, edible flower buds. If you live in a climate colder than Zone 8, it is best to start new plants each year. 3. Asparagus shoots are one of the first signs of spring, poking out of the garden soil alongside other perennials like tulips and crocus. Asparagus plants are perennial, which means the same plants grow in your garden year after year.
How to Make Herbs Frozen in Olive Oil. I could use my feezer not only for regular ice cubes or preserving fruits but also to preserve hard herbs in olive oil.
Recently I have found this cool idea on one of the most interesting sites about cooking, thekichn.com. It is simple and yet I wouldn’t have thought about it before. Even during the time that fresh herbs can be bought on each corner and, what’s more, you can grow them at home, it is good to have them in those oily cubes prepared to throw straight on the frying pan whenever you are in need for a quick meal. I am under the impression that I am in this “quick-meal need” all the time.
There is so much work with the site, little Anya and Dorian, and Simon… Anyway, we all love good food (or breasts some of us) with loads of herbs in it, that is why Herbs Frozen in Olive Oil, great pictures on The Kitchn by Faith Durand, by the way, would be the perfect solution for us Handimaniacs. Image credits: Faith Durand. How to Make 30 Minute Mozzarella. Has it ever happened to you that you are expecting some guest, you think everything is almost ready for their visit, you just need to finish off the last garnish, you open the fridge to take out one of the ingredients and it’s not there.
It happened to me last weekend. I forgot to buy mozzarella cheese for my favourite No-noodles Zucchini Lasagna. Well, I had to give up the idea of my spectacular dish. I replaced mozzarella with hard cheese which was not so tasty. However, for my future mistakes, I found a smart and quick way to prepare a homemade 30 Minute Mozzarella featured by Andrew Wilder, a "healthy foodie", from Simple Bites. The instructions are clear, so the procedure sounds like a piece of cake. Follow this easy recipe and instructions to prepare 30 Minute Mozzarella. How to Make Frozen Banana Popsicles. How to Make Filled Carrot Crescent.
$300 Underground Greenhouse Grows Produce Year-Round, Even in Severe Climates. With staggering food prices and shortages looming, there’s no better time to grow your own produce.
Sadly, most greenhouses are expensive to build and impractical to heat during cold, wintery conditions. Thankfully, a solution is found with the Walipini. Developed for South American mountainous regions over twenty years ago, it allows edibles to be grown year-round – even in the most inhospitable weather. As an added bonus, it’s also outrageously inexpensive to construct. Known as a pit or underground greenhouse, the Walipini utilizes the advantages of passive solar heating along with earth sheltering properties. “The Walipini, in simplest terms, is a rectangular hole in the ground 6′ to 8′ deep covered by plastic sheeting.
The Institute continues with an explanation of how the earth acts like a battery, storing heat during the day while releasing it during cooler nighttime temperatures: About the author: References for this article include: Credits/Source: Carolanne Wright, Natural News. Here Are 21 Food Tricks That Totally Change Everything – The Awesome Daily - Your daily dose of awesome. Making food can sometimes be boring – but we found 21 food tricks that will turn any meal into an awesome experience !
1 : Awesome cheesy bread with a twist – this is delicious 2 : Your own flavored ice-cream cookie ! – just use a hot knife to cut a piece of the ice-cream and stick it between two cookies – genius ! 3 : Having a party ? Make a cool tasty chocolate bowl with a balloon and melted chocolate 4 : Use muffin liners to stop the bugs from touching your drink 5 : You know when you eat a popsicle it melts on your fingers and gets sticky ? 6 : The most important meal of the day just got better ! 7 : Ice coffee , level = insane !
Home made stuff. Veggie. Yummy. Sweets. Fresh.