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La gastronomie a souvent une bonne place dans les romans. On y trouve parfois même directement des recettes, comme dans On n’a pas toujours du caviar de Johannes Mario Simmel, ou dernièrement dans L’embellie, d’ Audur Ava Ólafsdóttir . Publié chez Eyrolles, La littérature gourmande, de François Rabelais à Marcel Proust, de Philippe Di Folco, propose une anthologie des plus beaux morceaux.
Quand l'appétit va… » …Tout va? Le blog «bien manger» de Slate
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danah boyd | apophenia
I wrote the following piece for Wired . I’m keeping it here for posterity, but check out the comments over on Wired. Sitting U.S. President Ford was visiting San Francisco in 1975 when a woman attempted to shoot him. A former marine named Oliver Sipple grabbed the gun, preventing the assassination attempt.Archive for ALL
<img alt="Artificial intelligence is here. In fact, it's all around us. But it's nothing like we expected." src="/magazine/wp-content/images/19-01/ff_ai_essay_airevolution_c_f.jpg" title="The A.I. Revolution Is On" width="660" height="336" />

