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Get Off Your Butt and BAKE! » Impressive recipes made simple. Cream Cheese and Cinnamon Crescent Rolls. I’m always looking for easy and delicious recipes that can be made quick and with ingredients I already have.

Cream Cheese and Cinnamon Crescent Rolls

This next recipe is one of those. They turned out so gooey and yummy – you will definitely have to try it out for yourself! This little treat has actually become the hubby’s favorite snack on a weekend morning. Eating them when they’ve come straight out of the oven is just pure heaven! The mix of cream cheese and sugar and cinnamon makes these pretty irresistible! Cream Cheese and Cinnamon Crescent Rolls Ingredients 1 8 oz. package Pillsbury crescent rolls 1 tub whipped cream cheese 2 TB melted butter 1/2 cup sugar 1 TB cinnamon 1/2 cup powdered sugar (for glaze) 1 TB melted butter (for glaze) 1 TSP vanilla (for glaze) 2 TB milk (for glaze) Instructions Begin by rolling out your crescent rolls onto an ungreased cookie sheet. They will come out super gooey and delicious. Have you made something fun with Crescent Rolls lately? Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?

Scalloped Hasselback Potatoes

When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends.

The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description. Mother of gummy bears. 10 Super Snacks You Can Make in Under 5 Minutes. Pack up your trunk, put the kids into the car and hit the open road...there's no better way to see the sights and enjoy some quality family bonding time.

10 Super Snacks You Can Make in Under 5 Minutes

Besides the usual books, games and videos to keep the kiddies occupied, you'll need some snacks on hand to curb those inevitable hunger pangs. It's easy to grab a bag of chips or stop off at the nearest highway fast food joint for some fries, but there are far healthier -- and tastier -- options that you can feel good about feeding your family. Just make sure you control portions; bring small quantities of a variety of food, and you'll feel more satisfied than if you snack on just one or two things. Get the 5 secrets of raising healthy eaters Learn how to make fast food healthier. Better-Than-Crack-Brownies. I’m sorry for doing this to you.

Better-Than-Crack-Brownies

I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.

While they are finishing baking, melt chocolate chips, peanut butter and butter. Mr. Pizza Braid. Homemade French Fries. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) Five potato (Toss in herbs and olive oil) Six potato (Bake) Seven potato (Eat!) More! See how easy? Baked French Fries Author: Erin Alderson Recipe type: Side Dishes Prep time: Cook time: Total time: Serves: 2 1 large Potato1 tablespoon olive oil1 tablespoon garlic1 teaspoon black pepper1 tablespoon oregano1 teaspoon mustard powder1 teaspoon parsleysalt to taste Preheat oven to 425˚.Before cutting potato, rinse well under water.

Related. The best new recipes from top food sites. Penniesonaplatter. Adirondack Salmon Chowder. Adirondack Salmon Chowder I have a confession.

Adirondack Salmon Chowder

I have a fear of cooking seafood. It’s sad but true. If you look back at the history of this blog you will find zero (zero!) Seafood recipes. The secret to overcoming my fear of salmon was Alaska Seafood. Now, on to the recipe. Well, let me tell you, this recipe was worth the wait. Adirondack Salmon Chowder Ingredients:2 cups chicken broth ½ cup chopped onion ½ cup diced celery 2 cups diced carrots 1½-2 cups diced potatoes 2 Bay Leaves 1½-2 teaspoons garlic powder 1 tablespoon old bay seasoning 1 teaspoon parsley 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried dill weed ½ stick butter 1/3 cup flour 1 qt. (4 cups) milk 1 teaspoon cornstarch 6 slices bacon, cooked and diced 1 - 1 1/2 lbs frozen Alaska Salmon (not thawed) 1 cup frozen corn 1 12 oz. pkg. *Note: I received Wild Alaska Seafood from Foodbuzz expressly for this post.

Chewy Brownies (aka The Best Brownies I’ve Ever Eaten) 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso (optional) 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate , finely chopped (see note and related illustration) 4 tablespoons (1/2 stick) unsalted butter , melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 2 teaspoons vanilla extract 2 1/2 cups (17 1/2 ounces) sugar 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour 3/4 teaspoon table salt 6 ounces bittersweet chocolate , cut into 1/2-inch pieces Adjust oven rack to lowest position and pre-heat oven to 350.

Chewy Brownies (aka The Best Brownies I’ve Ever Eaten)

Make a foil sling for your baking pan: Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking pan, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of pan in the same manner, perpendicular to the first sheet (if using extra-wide foil, fold second sheet lengthwise to 12-inch width). Chocolate Chip Cookie Dough Dip. Chocolate Chip Cookie Dough Dip It’s time for a little confession.

Chocolate Chip Cookie Dough Dip

I realize this may get me shunned (especially in my hometown of Pittsburgh!) , but….I don’t like football. I don’t like to watch it, I never liked playing football with my friends, I don’t even like playing catch with a football. If there was one thing Mike could change about me, I’m pretty sure this would be it. I saw this recipe on Jessica’s blog and made it the very next day. *Note: Jessica also has variations of this dip on her blog. Chocolate Chip Cookie Dough Dip Ingredients:1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 3/4 to 1 cup powdered sugar (*to taste) 1 teaspoon vanilla extract 3/4 cup mini chocolate chips, plus extra for sprinklingDirections:In a small saucepan, melt the butter over medium heat. Food Pyramid Submissions. Mac and Cheese Cups. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties.

Mac and Cheese Cups

Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. Pepperoni Pizza Monkey Bread. How do you make bread even better?

Pepperoni Pizza Monkey Bread

You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it.

My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home. Lunch Recipes: Wrap Sandwich and Burrito Recipes - Martha Stewart.

Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.

Cinnamon Toast Rolls

I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.

In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Cinnamon Toast Rolls Click here for a printable recipe. Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients Chicken Orange Sauce. How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.

Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Million Dollar Mac and Cheese {Recipe} So I am sure there is a more sophisticated name for this dish, but I have nicknamed it “Million Dollar Mac and Cheese” because of the expensive cheese it takes!

Gruyere, Feta and Goat Cheese. But I promise- it is so worth it! Ingredients:1 lb. pasta shapes (I use Cellentani anytime I can- it’s just fun!) 1.5 lb. raw shrimp4 oz. feta cheese3 oz Goat CheeseZest of 1 lemon, divided ( I have used lemon juice in a pinch) 2/3 cup Panko breadcrumbs2 tbsp. fresh parsley, chopped, divided5 tbsp. butter, divided4 tbsp. all-purpose flour3 cups milk2 tbsp. fresh dill, chopped10 oz. Gruyere cheese, shredded- I use a LOT- almost 3 cups½ tsp. kosher salt1 tsp. ground black pepperI adapted the recipe from Annie’s Eats Boil a large pot of salted water and cook pasta according to package directions depending what kids you choose to use.

Preheat the oven to 400˚ F. In a saucepan, melt the remaining 4 tablespoons of butter over medium-high heat. Transfer the mixture to a lightly greased 3-quart baking dish. Greek. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that.

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time:

Anti-inflammatory-food-pyramid.jpg (705×693) [#productName] Recipes. Slutty Brownies. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe.