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As our final episode of NO RESERVATIONS approaches, I’ve been asked to write a top ten list of personal favorites. That’s hard to do. It’s been a mixed bag—and deliberately so. Travel and food shows necessarily tell more or less the same story: somebody goes someplace, eats and drinks a lot of stuff, comes to some kind of conclusion (rightly or wrongly) then goes home. My partners and I—a rotating band of cinematographers, producers, editors and post production people—have worked very hard over the years to mess with, expand, undermine and subvert that basic narrative and the conventions that go with it.
Burger Emporium When it comes to backyard barbecues, there's nothing a like hot juicy burger right off the grill. We've all had the classic with lettuce and tomato, but have you ever had a burger with watermelon? Or how about topped with short ribs?
Pho ( / f ʌ / ; Vietnamese : phở pronounced [fəː˧˩˧] ( listen ) ) is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat. [ 1 ] It is a popular street dish, [ 2 ] and the specialty of several restaurant chains. The two main varieties are chicken pho and beef pho.
Tuesday, November 30, 2010 Yup, you read that right. After four years and eight months, almost 1000 blog posts and 7,584 comments, Cook’s Tour is moving to the Houston Chronicle’s entertainment website, 29-95. Alison Cook Closed sign on front porch chair at Starry Night Cafe in Ferrisburg, Vermont. That’s because–get this–the 29-95 gang has figured out how to accomplish Read More Wednesday, November 24, 2010
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