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I'm going to revisit a recipe I posted in 2005. I've experimented with a good number of gingerbread recipes in the years since I highlighted Regan Daley's Black Sticky Gingerbread. There were single, double, and triple ginger gingerbreads.
Oh my gosh you guys.
This stuff is addictive when you slather it on crusty slices of Italian bread.
This takes comfort food to a whole new level...wow. I thought I was in love with Buffalo Chicken Macaroni and Cheese and then I was smittenwith Ranch Mac and Cheese .
Happy Wednesday, beautiful people.
I receive a lot of questions about me and my blog.
I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles. And let’s face it, they are a quick and easy dinner solution.
We call this drink 'Shrek Juice' . I'm sure you can see why! It's so simple it's hardly a recipe, but I thought I'd go ahead and post it as I get lots of questions about the best way to make juice in the Thermomix.
Ingredients 2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) Salt and freshly ground black pepper 6 tablespoons olive oil Lemon wedges, for serving Directions
So I was craving chocolate the other day, well ok I am always craving chocolate, but I finally decided to do something about it yesterday. I am a sucker for brownies and cookies so I figured why not put them together?
I know, I know….sounds crazy!
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When I put the call out a few weeks ago for July 4th grilling suggestions, Simply Recipes reader Chuck mentioned bacon-wrapped shrimp. I’m sure this is a standard fare for many of you, but I can’t remember ever eating bacon-wrapped shrimp, let alone making it.
“Scalloped” is an attractive word, isn’t it?
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.