The Daily Basics. Cocktail and food musing from Rum judge Warren Bobrow. My Baking Addiction. Sweet. Savory. Sinful. Eclectic Recipes. Love & Olive Oil. A great WordPress.com site. The Nifty Foodie. I can’t believe that I’m typing out this recap right now.
For weeks, I was anticipating attending this conference, and while I had a feeling it would be over in the blink of an eye, I still can’t believe it’s really over. Inspiring sessions, meeting amazing fellow bloggers and of course, seeing Mickey…it’s hard to put into words how wonderful this conference was, but oh man, if you ever have the opportunity to attend this conference, do it. One of the biggest things that happened for me is that I walked away from this conference so inspired to make a huge change to this blog, and hopefully in the coming weeks, you will see those changes actually happen. I was waivering on making these changes for a while, but one session in particular let me know that this change is a good thing.
JoyofBaking.com - Baking & Dessert *Video Recipes* Serious Eats: A Food Blog and Community. Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. I am a food blog. A Thought For Food - where ideas are brought to simmer. Aggies Kitchen. SAVEUR.com - Authentic Recipes, Food, Drinks and Travel. Eat, Live, Run. The Bitchin' Kitchin' Cook's Thesaurus. Feed your eyes. Beyond Salmon. Piccadilly Carrot Souffle Recipe. This is an amazingly easy recipe to follow and very delicious.
None of my family was able to guess that it was carrots. I made this for our Christmas Dinner last year and everyone loved it, including the children. They all thought it was sweet potatoes or yams. Now, this recipe is a copykat of Piccadilly Cafeteria's recipe. I Wash You Dry - simple recipes, easy clean-up. Honest Cooking - Food News. The Wednesday Chef. Darius Cooks. We are not Martha. Cookstr - Recipes You Love From Cookbooks You Trust. Recipe Index. Food Wishes Video Recipes.
Laura in the Kitchen. Michael Ruhlman - Translating the Chef’s Craft for Every Kitchen kitchen. CHOW - Recipes, cooking tips, resources, and stories for people who love food. 101 Cookbooks - Healthy Recipe Journal. Tips, Tricks, and Tastes from Two Real-Life Kitchens. Simple Girl. Foodie news, recipes, restaurant deals and coupons, and all things yummy. One Hungry Mama. 101 Cookbooks - Healthy Recipe Journal. The Crepes of Wrath. Good Morning Sunshine Bars.
I have some really exciting news, folks.
Set your TiVos to “awesome”, because I am going be on Anderson Cooper Live on Thursday, February 28th! Three competitors were chosen to face off in Anderson’s Chocolate Chip Cookie Challenge, where I will be force feeding Mr. Cooper cookie after cookie. It’ll be just like that episode of The Simpsons where Homer goes to hell for eating the Forbidden Doughnut, and they hook him up to that machine that feeds him a million doughnuts and he still asks for more. Homemade Peanut Butter. Once you make peanut butter at home, it will be very difficult to get excited about storebought peanut butter ever again.
Not that eating peanut butter of any kind would ever be a chore because I love it so, but homemade peanut butter is a delicacy. And a nearly effortless delicacy at that. It’s akin to savoring a piece of high-end dark chocolate that’s rich and pure, uncomplicated by fillers, additives, or ingredients that have no place being in chocolate; and then grabbing a milk chocolate bar in the checkout line at the grocery store, which is likely a combination of tasteless, grainy, and waxy. Apples and oranges. Store-bought peanut butter versus homemade. How to Make Easy 3-Ingredient Energy Bars at Home Cooking Lessons from The Kitchn. Previous image Next image Power bars!
Make them at home with only three ingredients and a food processor. Prepare for your minds to be blown. Ready? The BEST Balsamic Vinaigrette. There are very few recipes here that I use the word perfect to describe.
This dressing is truly worthy of the word perfect. I've tried numerous balsamic vinaigrette recipes over the past year and while they have been decent, they were not quite what I was searching for. I am thrilled to be sharing this recipe with you today. Food, family and thoughtful living. Barefeet In The Kitchen. 52 Kitchen Adventures - Simplifying baking from scratch. Learn how to make beautiful, mouth-watering (and sometimes healthy) desserts every week of the year. The Kitchenista Diaries. Meal Ideas & Resources. Below are some helpful resources and meal ideas that don’t break the rules.
Also, it is important to know when serving yourself “real food” you don’t need to eat as much as you would of the processed stuff! Get ready to fill up fast. Click on the category you would like to view: Our Free “Real Food” Meal Plans Meal planning is KEY to cutting out processed food. Low Cost Meal Plan Subscriptions: While the plans we developed above are great resources, we don’t crank them out on a regular basis!
[back to top] Breakfast: Breakfast casserole bites with fresh fruit on the sideWhole-wheat toaster pastries (aka Pop Tarts) with scrambled eggs and side of yogurt with fresh berries and peachesWhole spelt lemon cottage cheese pancakes with a side of blueberries and farmers market baconTomato pie, with a side of scrambled or fried eggs. Eat It, Atlanta. Eating, Drinking & Living The Way A Man Should. Food, Recipes, Family and Home. Strawberry and Chocolate Jiggle-Fluff Pie Recipe : Sunny Anderson. Directions Preheat the oven to 400 degrees F.
In a 13 by 9-inch pan, add the pretzels, butter, and 2 tablespoons sugar. Stir to combine. Press mixture into the bottom of the pan and bake 8 to 10 minutes. Remove from the oven and set aside to cool. In a stand mixer or a medium bowl, add the cream cheese, 2 tablespoons sugar, powdered sugar, cocoa powder, and beat until well blended. Add the pineapple juice to a small pot over medium-high heat, and bring to a simmer. Whip the remaining 2 cups of heavy cream with remaining 2 tablespoons sugar. Wonderland Kitchen » food, drink, and life get curiouser. Stonesoup — 5 ingredient recipes. On the weekend, Fergal and I had a lovely Saturday morning outing to our local farmers market.
It’s been ages since I had the luxury of doing our weekly shop at a real farmers market and I’d forgotten how much fun it is. I love strolling through the stalls, choosing from beautiful displays of produce. For me the joy of shopping at the farmers market isn’t just about bringing home the freshest, best tasting produce. For me, a huge part of the fun is allowing what looks best to dictate what I buy and ultimately what I decide to cook. It’s really the easiest way to keep your cooking seasonal. The thing I was reminded of was how market shopping is a bit of a skill. If you’re used to planning your meals, writing a list and buying what’s on the list, I can imagine that shopping at the farmers market would be frustrating. Traipsing from stall to stall trying to find what you need isn’t much fun. Closet Cooking. No Recipes – Techniques, inspiration and cooking tips from my Japanese kitchen. Shutterbean.
Cannoli Tart. Oh my goodness.
You know when you have one of those desserts that completely knocks your socks off? This is it. And it’s simple, too. It’s like the new Holy Grail of treats! It’s not very often that I get to bake with ricotta because my husband swears that he dislikes it. Tasty Kitchen: A Happy Recipe Community! The Seaside Baker. How Sweet It Is. Free Online Recipes. Chinese Lemon Chicken Recipe. Why order take out when you can make your own Chinese lemon chicken at home? There are a few different versions of lemon chicken out there, all coming from different countries. Probably the most popular type of lemon chicken would be baked in the oven. We all know baked lemon chicken is great but here is the Chinese version – just like take out or at the buffets.
The Chinese version varies greatly from that of other cultures. Like most types of Chinese chicken the chicken is first cut into small chunks, battered, and then deep fried and covered with a sweet-lemon sauce. Ingredients: 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)Marinade- 2 tablespoons soy sauce ½ teaspoon saltBatter- 2 large eggs ¼ cup cornstarch ½ teaspoon baking powder 1 pinch white pepper oil (for frying)Sauce- 1/3 cup sugar 1 cup chicken broth 1 ½ tablespoons cornstarch 2 tablespoons lemon juice ¾ teaspoon salt 3 slices of lemon (peeled) 2 tablespoons oil yellow food coloring (optional)
Recipes - Pure Hedonist by Letitia Elizabeth. Unicorn Poop! Brought to you by Sweet Insanity Bake Shop : Magically Delicious! Unicorns may manage their elusiveness but they left behind some fanciful evidence of their existence and I was able to recreate their leavings. Kheer (Rice Pudding) Recipe. Kheer. Rice Kheer (Rice Pudding) Rice Kheer or Pudding is cooked in some variation in every culture! In India, I grew up eating different kinds of Kheer such as Semolina Kheer, Vermicelli Kheer, Makhana Kheer, Carrot Kheer and Lauki Kheer. The main ingredient in Kheer is whole milk, choice of vegetable or grain and sugar.
Phirni. How to make Rice Kheer (Chawal Ki Kheer) - Indian Sweet Dessert Recipe Video by Show Me The Curry,indian recipe, cooking videos, recipe videos. Translate this page into your language: Con la tecnología de Traductor Rice Kheer is a Classic! It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. Averie Cooks. Recipe from the Archives: Chocolate Chip Cookies. Lulu the Baker. Saving the world one bit[e] at a time. Baking – recipes – photography. Cookie and Kate - Celebrating whole foods with vegetarian recipes. How to Make Pecan Butter. Authentic Cuisine, Culture and Travel. New Orleans Cuisine. Chef John Folse & Company. Cajun Cooking at Cooking Louisiana - Home Page. Chez Us » She cooks. He devours.
Home - Pastry Affair. Pinch My Salt - Food, Recipes, and Photography. Supper for a Steal - Shop the deals, save on meals. Benefits Of Green Drinks & The Ultimate Green Smoothie. Recently, I ‘ve found myself hooked to green drinks and seeing the amazing benefits I am getting, it looks like I am hooked for life. I make sure to have one green smoothie/day for breakfast and often another in the evening. The nicest thing about making it yourself is that you can customize it to suit your needs and control what goes in! I make mine yummy because I like taste. I cannot drink concoctions that do not taste good. Plus, I add a little protein powder so it actually holds me until lunch time! Why Go Green ? Foods to add to green smoothies ! SUE'S NUTRITION BUZZ — Doña Lupe’s Kitchen @ Doña Lupe’s Kitchen. A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com. Aguas frescas. Excellent Source of Videos Recipes & Professional Chefs. Entertaining. Agua Fresca Recipes: 10 Refreshing Drink Ideas.
Agua fresca, Spanish for fresh water, is all we want to drink during the hot months of summer. Bayou Woman. The Best Remedy. Syrup and Biscuits - a blog about Southern food, culture and traditions. Stacey Little's Southern Food Blog. Urban Comfort. Angel in the Kitchen. Recipes, Food, and Cooking Blog.