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5 GREAT Things to do Inside this Winter! Don’t fight the cold. Embrace it! Use the cold weather to take advantage of all the things you need and want to do. The Daily Basics The Daily Basics
Cocktail Whisperer | Cocktail and food musing from Rum judge Warren Bobrow Cocktail Whisperer | Cocktail and food musing from Rum judge Warren Bobrow I believe that ice is the most important ingredient in a well-crafted cocktail. Just imagine this scenario. You go to your favorite cocktail lounge; the bartender is making crafted cocktails. The first thing that you notice is the amount of tiny cubes he is putting in the drinks. It would appear that the glasses are filled to the brim with this frozen substance possessing neither form nor shape.
My Baking Addiction
Brown Eyed Baker | Sweet. Savory. Sinful. Happy Saturday! I hope you had a fabulous week and are ready to enjoy some relaxing down time. We have some car shopping planned for today, and tomorrow I have a baby shower for an old friend. It’s been so long since I’ve been to a shower, I don’t know what to do with myself! Brown Eyed Baker | Sweet. Savory. Sinful.
Eclectic Recipes
Love & Olive Oil Love & Olive Oil I may as well just put it out there: I’m totally and entirely infatuated with persimmons. An affair of the tastebuds, if you will. We’ve been buying them every chance we get, using them in everything from our Thanksgiving green beans to this amazing winter caprese salad. But I know their abundance is short-lived, so excuse me while I go stuff my face while I still can. This salad features an incredible blood orange-infused olive oil from Capay Valley Ranches (disclaimer: CVR sent me some oil to try, but wouldn’t be writing this if it didn’t blow me away). I love that it is grown entirely in California and not imported (Italy’s great and all but… go USA!)
I love to cook breakfast. Probably more than I like to eat, ok that’s a lie. I like to do both. When I was a kid, my mom would make quiche. Of course because I was a kid, I wouldn’t eat it. At some point, most of us grow up and learn that there are new and yummy foods out there to try beyond what is familiar. I stole this from... | A great WordPress.com site I stole this from... | A great WordPress.com site
The Nifty Foodie I can’t believe that I’m typing out this recap right now. For weeks, I was anticipating attending this conference, and while I had a feeling it would be over in the blink of an eye, I still can’t believe it’s really over. Inspiring sessions, meeting amazing fellow bloggers and of course, seeing Mickey…it’s hard to put into words how wonderful this conference was, but oh man, if you ever have the opportunity to attend this conference, do it. One of the biggest things that happened for me is that I walked away from this conference so inspired to make a huge change to this blog, and hopefully in the coming weeks, you will see those changes actually happen. I was waivering on making these changes for a while, but one session in particular let me know that this change is a good thing. The Nifty Foodie
JoyofBaking.com - Baking & Dessert *Video Recipes* Contact Us Privacy Policy Joyofbaking On Twitter Stephanie Jaworski+ JoyofBaking.com - Baking & Dessert *Video Recipes*
Serious Eats: A Food Blog and Community
Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded.
celebrating the awesomeness of food Sriracha Roasted Cauliflower Recipe I am a huge fan of cauliflower. I know some people who think cauliflower should be banned from cruditè platters, but I actually love it raw. You can always count on me to finish off those crunchy white florets of goodness. i am a food blog i am a food blog
You might be a bit confused. No, I don’t celebrate Christmas. I don’t really celebrate anything. A Thought For Food - where ideas are brought to simmer A Thought For Food - where ideas are brought to simmer
Aggies Kitchen Spinach and Feta Quinoa Bites December 10, 2013 Can we talk about all the goodness happening in these little bites? Aggies Kitchen
SAVEUR.com - Authentic Recipes, Food, Drinks and Travel
This is just the sort of thing I love to bake. Fast. Easy. Simple yet insanely delicious. Would you judge me if I told you I ate the entire thing by myself in 24 hours? Eat, Live, Run
The Bitchin' Kitchin' Remember when I told you I was going to give you healthy recipes? Well, I lied. Sorry 'bout that. I ended up making this amazing cake for a New Year's Eve party last week and I just about died over it.
Cook's Thesaurus
foodgawker | feed your eyes
Beyond Salmon Battered and deep-fried is how most Americans first encounter squid, and that's a shame. Squid can be so much more than a vehicle for batter. No, it does not taste like chicken. If that's the most important quality for you in proteins, you might not get along with squid. It has its own unique flavor that is slightly sweet. Cooking squid takes surprising no skill as long as you understand a simple principle: it can either be cooked in 30 seconds or 2 hours.
Piccadilly Carrot Souffle Recipe
I Wash You Dry - simple recipes, easy clean-up
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I am having a very odd week. On Monday, just after I'd dropped Hugo off at daycare (thankgodthankgodthankgod), I slipped on some just-formed black ice on the sidewalk. There was no time to catch myself, no time to even register what was happening before I slammed my head against the cobblestones. It was all very upsetting, as you can imagine, what with bits of tooth suddenly loose in my mouth and blood on the sidewalk and a momentary loss of vision and all that pain, pain, pain. The Wednesday Chef
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saving the world one bit[e] at a time
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::Everyday Cookin' - The Food Blog of Darius T. Williams
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