Southern Plate - Recipes from Below the Mason Dixon Line
There is nothing like garden fresh tomatoes. I love roasting them under the broiler, topping them with fresh mozzarella cheese and a bit of basil, and having nothing but that for lunch! (see my recipe here). But I have found an even better way to snack on tomatoes and it's awfully convenient, too!!! TOMATO CHIPS!!! ~Queue angelic choirs~ If you've never had a tomato chip, but love the taste of tomatoes, you have yet to fully live your ...
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