Autumn Avocado Toast with Gorgonzola, Pears, Toasted Walnuts and Honey. This is what you eat when you want to fill a red solo cup full of champagne and toast to the perfect October afternoon.
It’s the next best thing! I mean, kinda. If you have a bun in the oven. Ummmm let’s talk about my toast. First, this is a serious whole wheat sourdough (how do they do that?!) Not warm bread. Constant fight in this house. If a marriage could end over toast… I’m clearly super into autumn things right now – like these autumn acai bowls from last week – and it’s obviously AUTUMN toast and not boring old FALL toast because it should sound prettier.
Chicken-Amba (Mango Condiment) Sandwiches with Lime Mayonnaise Recipe on Food52. Balsamic-Roasted Eggplant and Arugula Sandwiches Recipe on Food52. Tempeh Parmesan Sandwich. Vegan Snack Recipe: The Avodilla — Snack Recipes from The Kitchn. TLT Sandwich Recipe. Toast Recipes That Aren't Just Avocados and Eggs. Easy Lunch Wrap with Sweet Potato, Hummus and Greens. Putting together a healthy wrap might be one of the simplest things you do in your kitchen.
Veggie-Loaded Avocado White Bean Salad on Toast. + Harissa. This delicious Veggie-Loaded Avocado White Bean Salad on toast is an easy vegan lunch (or dinner!)
Recipe to try. Eggplant Caponata Sandwiches with Mozzarella & Basil. This is one of those versatile recipes that can serve more than one purpose — dip, sandwich filling, pasta sauce — and it makes use of all those beautiful eggplants that are in season...
Credit goes to my dad for creating this caponata, which he calls "the eggplant dip," although we've tweaked and fiddled with it over time. It's a traditional, stewy mix of eggplant, pepper, onions, and tomato with some salty olives and a dash of vinegar. At times I even throw in some summer squash that needs to be used. Pumpkin Quesadilla. Courtesy of Everyday with Rachael Ray We.
Love. Cheese. Whatever it’s on, we’ll eat it. This is a fun fall take on a Mexican fave. Ingredients: 2 cups canned pure pumpkin puree 1 teaspoon ground cumin 8 8-inch flour tortillas 4 ounces goat cheese, crumbled 1/2 cup chopped walnuts, toasted 1/4 cup vegetable oil Directions: 1. Tahini Toast recipe on Food52. Author Notes: It's like peanut butter toast...but tahini-er!
This is one of my favorite super speedy breakfasts or snacks. Avocado & chickpea salad sandwich. This is my new favorite lunch.
I saw this recipe on Two Peas & Their Pod a couple of weeks ago and made it right away. Collard wraps with roasted veggies, quinoa, brown rice + mustard miso. I chopped several inches off my hair the other day.
It might not sounds like that big of a big deal, but it was for me. For the past 10 or so years, I have gone to my hairdresser and requested the same …. Just a trim, not too much, same as last time, instructions. He chopped off a little more than I asked for, and definitely more than what was in my comfort zone, but I needed to desperately.
Raw Vegan Burrito Wraps. These guys are filled with spicy taco meat, creamy zucchini tomato cheeze, and sliced veggies.
They are SO DELICIOUS and so good for you. Your tortilla for these raw burritos is collard leaves, which are wide and circular so they do the job perfectly while adding colour, fiber and flavour. I could eat the taco meat and cheeze straight from the bowl, and when I have left overs – that’s exactly what I do. Feel free to add whatever other veggies you want, or even fruit like mango. Avocado, bell peppers and fresh tomatoes would all be excellent additions. Makes: 2 servings (or at least 3 wraps) Taco meat: Roasted Portabella and Chickpea Burritos with Chimichurri Sauce Recipe. If there exists a burrito that makes me want to hand out high-fives like Halloween candy, it’s this burrito right here.
And that’s saying a lot considering I am in no way, shape or form, a high-fiver. Roasted portabella mushrooms? Avocado Pesto Chickpea Salad Sandwiches — Edible Perspective. Print Recipe! Inspired by: Corn Fritter Cakes with Avocado Lime Spinach Sauce and Smashed Chickpea & Avocado Salad Sandwich gluten-free, vegan // yields appx. 4 sandwiches 1 large clove garlic, peeled1/4 cup roasted shelled pistachios2 medium avocados1 1/2 cups lightly packed fresh basil3-5 tablespoons lemon juice2-3 tablespoons extra virgin olive oil1/4 - 1/2 teaspoon salt + pepper1 3/4 cups cooked chickpeas, rinsed + drained Place the garlic clove in your large food processor and turn on until minced. Fennel, White Bean & Chard Wrap with Sour Cream. Almost 5 years ago, I was living in Florence, Italy.
For the last month that I lived there, I shared a very small, but adorable, apartment with Danielle, an awesome girl from New York City. We lived near Basilica di San Lorenzo, across from Mercato Centrale, an incredible indoor farmer’s market. It was at this market that I first met fennel. Perhaps we had met before then, but I have no recollection of our introduction. Protein-Happy Quinoa Wraps from Vegan Sandwiches Save the Day! Grilled Organic Apple, Onion + Aged Cheddar Flatbread » Saffron Lane. Salty Caramelized Peach Caprese Challah Panini recipe on Food52.com. Buttered Leek Tartine. I try to be a good person on the daily. When I’m going into the coffee shop, I always hold the door for the person behind me.
I smile at strangers. AVOCADO SANDWICH WITH GREEN HARISSA.