Traditional German Pumpernickel Bread Recipe. German Bread Recipes. A prototypical sweet German bread, toasted slices of these soft, rich loaves make an excellent accompaniment to breakfast, or the perfect ending to a family meal.
Or you can turn them into French toast for an extra special treat. 3 1/3 cups bread flour 2 teaspoons instant yeast 1/4 cup sugar ½ teaspoon salt 1 egg 1 cup plus 2 tablespoon heavy cream, luke warm 1/4 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract 1 cup sliced almonds 1 cup golden raisins 2 tablespoons butter, melted Preheat the oven to 375°F with the rack on the middle shelf.
Combine the flour, yeast, sugar and salt in the bowl of a mixer and whisk together to distribute ingredients evenly. Stir in the egg, the cream, butter, and vanilla until the dough comes together in a ragged ball. Remove the dough to a lightly floured surface and shape into a ball. When the dough has doubled in size from its original volume, remove again to a lightly floured surface.
Tips for Making German Bread Video. German bread is hearty and rich and often includes texturizing ingredients like pumpkin seeds and oats.
Find out more about the difference between German bread and other kinds in this food video from About.com.See Transcript Hi! I'm Krystyna Rittichier with About.com, and today I'll share some tips for making German bread. Flavors and Textures of German Bread German bread is known for being very hearty and rich in flavor. Common flavors in German breads include sourdough, caraway, honey and rye berries. Different Kinds of Yeast Found in German Breads An important factor to consider while making German bread recipes is the four different kinds of yeast. Instant yeast is known for being more potent and easier to work with than active dry yeast. More on Sourdough Starters You can also make and keep your own sourdough starter at home. Sourdough starters are known to improve with age, and they used to passed down from generation to generation. Thanks for watching! 10 German Bread Recipes - Dense, Chewy Bread Recipes - Bread Recipes for Home Ovens.
If you crave German bread look no further.
You can make real German bread at home with these bread recipes. Because everything is natural, some dough is kept overnight to enhance the flavor and baking properties. With a little planning, this takes no extra hands-on time and results in a superior loaf. 1. German Bauernbrot - Farmer's Bread from Germany J.McGavin This bread's flavor is enhanced by the addition of a 1/4 cup sourdough culture, but has baker's yeast for the rise. 2. This bread is surprisingly easy to bake at home. Pumpernickel-flavored Bread 3. If you are looking for a dense, whole grain loaf, this one is about the closest it comes to tasting like a German bakery bread. See also Seeded Sourdough in Bread Pan. Spelt, yogurt and multi-seed rolls recipe.