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Honeyville Farms - Cookin Cousins. 1/2 cup Honeyville Powdered Whole Eggs + 1 cup Water (4 Fresh Eggs) 2 cups Sugar 1 tsp Baking Soda 1/2 tsp Salt 2 tsp Cinnamon 1 cup Chopped Pecans 1 1/2 cups Vegetable Oil (Frosting): 3 1/2 cups Powdered Sugar 8 oz Cream Cheese 1 cup (2 sticks) Butter, softened 1 tsp Vanilla Yields: 3 baked pumpkin cakes Directions: Preheat oven to 350 degrees.

First, you'll need to prepare your pumpkins. To do so, slice off the top of the pumpkin, about a 1/2 inch down from the top. Remove the top, and begin to scoop out the inside of the pumpkin. Make sure you get it completely cleaned out. Once pumpkins are hollowed out, set them aside and begin to make your cake batter. Combine vegetable oil, carrots, eggs, sugar, flour, baking soda, salt, and cinnamon in a large mixing bowl and mix together until a thick batter begins to form. Fold in pecans until everything is completely combined. Take a pumpkin and scoop in the batter until pumpkin is about half way, to 3/4 the way full. Red Velvet Nutella "Cinnamon" Roll Hearts. Well guys. It's February. I guess that means you're expecting me to cook up something romantic for Valentine's Day.But you know, I may not be the biggest authority on romance around here. I mean, if you ask me, the greatest chick flick of all time is Star Wars Episode V, and my idea of a hot date would be taking my little brother to Wendy's for some hot fries.

If you want to know who the real romantic in this family is, look no further than the little four-year-old sister who is under the bad influence of her four big sisters. In fact, just the other day when we were listening to the Les Misérables soundtrack, Cookie was like, "I love Russel Crowe. I love his voice... and his hair... " then she started chuckling quietly to herself. "What's so funny, Cook? " She shook her head and returned her attention back to Dora the Explorer, "I think I'm in love with a guy who's too big for a little girl. " she said. Well, I must say. But enough about Cookies. Er... 1. 2. 3. Strawberry Nutella Ice Cream Cups. I made these last week during The Great Strawberry Frenzy of '13. It was so horrendously humid and hot that even the chocolate was sweating.

See? I hate eating condensation on my chocolate almost as much as I the idea of eating cotton balls. I don't know why, but sometimes I just think about it and shudder. Eating a cotton ball is truly one of my greatest fears. I probably shouldn't have told you that though. I don't know why I continue to make him treats when he peeves me so. Anywho, these things are pretty easy to make. You can fill them with anything you want really... hot fudge, bananas, caramel, etc.

Strawberry Nutella Ice Cream Cups 1 cup chopped milk chocolate (chocolate chips will work) 1/3 cup Nutella A few scoops of vanilla ice cream Some fresh strawberries Melted white chocolate for drizzling on berries if desiredMelt together the chocolate and Nutella. Poptarts-on-a-Stick and Bakerella's New Book. With a bucket full of fresh cherries and a package of premade pie crust in the fridge, my kids and I had plans to make a batch of Homemade Cherry Poptarts.

But, my clever 7-year-old, Alyssa, had an even better idea, “How ’bout we make little poptarts and put them on a stick like Cinderella?” ‘Cinderella’ here isn’t the fairy tale princess, it’s my Alyssa’s favorite blogger (and one of mine)–the delightsome Angie Dudley of Bakerella–creator of the original cupcake pop, and author of the new book Cake Pops . Bakerella’s original idea for a cupcake-on-a-stick was an overnight sensation, landing her a guest spot on the Martha Stewart Show, and a mulitude of other incredible opportunities to collaborate with top-notch companies. It’s no wonder. Bakerella has a remarkable ability to create adorable ideas using everyday items: mini M&M’s, Necco Wafers, colored sprinkles. Her attention to detail is impeccable. Where did your inspiration/idea for cake pops come from? Favorite page in your book? Baked Alaska. I've been thinking about doing a Baked Alaska for a long time now.

I just love how they look, with all that ice cream hidden underneath. Have I told you how much I love ice cream? Well I do. And of course, since this one is a stunner, I had to make a little video. Sparklers and all. The song in the video is one of my favorite songs ever. It's called Spain and it's written and sung (and played of course) by my super talented fiancé Christian. Baked Alaska What you'll need -A bowl or jelly mould with 1 quart capacity -1 quart (about 1 liter) ice cream, whichever you prefer (I used 1/3 vanilla, 1/3 blueberry sorbet and 1/3 lemon) -1 ready made cake layer -I had some left over cake in the freezer, measure the bowl/mould making sure the cake isn't too small Meringue frosting Creme brulee burner Putting it togetherIf you want to be able to get the cake out of the mould easier, cover the inside with plastic wrap and let it hang over the edges!

Coconut cardamom burfi recipe. Pumpkin Spice Creme Brûlée. The pumpkin craze continues. In today's episode we are going to talk about pumpkin spice creme brûlée. A fancy pumpkin dessert. Over the weekend I learned to make this delicious crunchy topped custard and as it turns out it's not too bad. The trickiest bit is the crunchy tops. If you've never had creme brûlée before let me explain. The top of the custard has caramelized sugar, which results in a sweet and crunchy top. Pumpkin Spice Creme Brûlée, makes 6-8 small servings, adapted from here. Needed: 4 cups heavy whipping cream, 1/3 cup pumpkin puree, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 3/4 cup sugar, 6 egg yolks and more sugar for the tops (I used a tablespoon for each small ramekin).

In a pot whisk together the cream, pumpkin, cinnamon and nutmeg until well combined. Once custard has baked remove from the water bath and allow to cool in the refrigerator for a few hours. Or your oven broiler to caramelize the tops. P.S. P.P.S If you do invest in a kitchen torch. Www.visionsofsugarplum.com. Hot Chocolate Triple Chocolate Chip Cookies. Note: The wonderful Alice strikes again, selecting a fantastic cookie recipe from among Tasty Kitchen’s (almost) 20,000 recipes (wow!)

And taking photos for us, step-by-step. These look so incredibly delicious. What exactly is a hot chocolate triple chocolate chip cookie? This cookie addict just had to find out! Browsing through all the delicious cookie recipes here on Tasty Kitchen, I was very intrigued by this creative adaptation for the traditional chocolate chip cookies. Not only does it use pre-made hot chocolate packets, it also uses three different types of chocolate chips. Tasty Kitchen member, Alison Anderson, is the genius behind this great cookie.

You will need butter, white and brown sugar, vanilla extract, eggs, hot chocolate packets, flour, baking soda, salt, and three types of chocolate chips: milk, semi-sweet, and white. Cream the butter and sugars. What you’re looking for is a nice and light texture. Add eggs and vanilla making sure to scrape down the sides of the bowl. Santa Hat Brownies. Desserts That Are Almost Too Cute To Eat « Pretty Please Us Blog: Your guide to fashion, beauty, style & everything else in between. Hi, my name is Himani and I’m a sugar addict. But the only thing that holds me back from devouring a sinful concoction is if it looks super cute. You know… because cute desserts deserve to live longer than the ugly ones (I’m going to some sort of sugar-y hell for that one). Check out some of the cute desserts that you will think twice before you put them in your belly: Football themed Chocolate Covered Strawberries (purchase) or (make your own).

Go 49ers! Pink Ombré Cake (how to) Bride & Groom Cookies (purchase) Glittering Sandwich Cookies (how to) Snowman Shots. Rudolf Cake Pops (how to) Lastly, Tiffany’s inspired cake pops! Here are some lunchbox creations you’ll feel guilty about chomping down! Want some more delicious recipes? Check out our healthy pizza recipe now! Cornmeal, Black Pepper & Rosemary Butter Cookies | LunaCafe. On the twelfth day of Christmas … my true love gave to me … Cornmeal, Black Pepper & Rosemary Butter Cookies.

After several weeks of nearly non-stop, high-intensity cookie baking, I present you with the final cookie of this year’s Twelve Days of Christmas Cookies: Starry Night bake-a-thon. TA DA! In the kick off post, I set the stage for this completely new collection of cookies, most of which break rather dramatically from the traditional holiday cookies of my childhood. I really wanted to push my understanding of what makes a remarkable and thus memorable Christmas cookie. I wanted to try new and exciting flavor and texture combinations. I wanted to stretch myself as a baker. However, I did not change my basic tenets of what makes a cookie a HOLIDAY cookie.

A holiday cookie must be: All of this year’s Christmas cookies meet these requirements. The first words out of MauiJim’s mouth after eating this cookie and wiping the butter off his lips was, “You CANNOT share this recipe.” Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??

Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. My favorite cookie dough just happens to be Picky Palate’s, and it works perfectly for this recipe, but you could just as easily use a store-bought mix or even refrigerated cookie dough.

Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Now for our gooey, rich milk chocolate filling. Heaven help me. Mama mia. 1. 2. 3. Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’.

I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: Directions: 1. 2. 3. Tips: Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.

Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream.

Much to his disappointment I forget to put it on the list and came home without it. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Makes 30 Comments (225) Skinny Chocolate Chip Cookies. Remember when I told you I love chocolate? And then I proceeded to tell you I love all things guilt-free and delicious? Well here ya go, all that and more in these bite-sized cookies.

Sure these cookies are filled with chunks of delicious chocolate and taste just as sinful as the next cookie, but in reality they are all ONE WW point each! These little cookies satisfy that must-have-chocolate-this-very-instant craving without packing on all the extra calories. Oh, and the portion sizes are perfect for you and your kids! I may or may not of just had two with my morning coffee.Yum. Skinny Chocolate Chip Cookies Recipe adapted from Weight Watchers Ingredients 2 Tbsp salted butter, softened 2 tsp. vegetable oil 1/2 cup packed dark brown sugar 1 tsp. vanilla extract 1/8 tsp. table salt 1 large egg white 3/4 cup all-purpose flour 1/4 tsp. baking soda 3 oz. semi-sweet chocolate chips, about 1/2 cup Instructions Preheat oven to 375 degrees F. Nutritional Information. Good Ol’ Homemade Brownies. This may be a cooking blog, but I find myself sharing some of my deepest, darkest secrets (never having tried oatmeal before, for instance) here.

So far you all have accepted me and all the horrible things I’ve kept hidden for years and years. I can only hope that you will continue to stand by my side as I reveal this next bit of private information about myself. I prefer my brownies to be made from a box mix. I’m sorry, okay? It’s just who I am and I have to be me. Writing a cooking blog isn’t going to change who I am. Except, well, I’ve recently discovered a brownie recipe so beautiful and delicious and rich and fudgy and chocolatey and oh goodness, I should just go ahead and admit it. Just go ahead and scroll back up there and look at those brownies! This recipe starts out by melting butter and sugar together in a sauce pan, and I know, there are lots of one bowl brownie recipes out there, but these guys are worth the extra dirty dish.

Alright, so one lick won’t hurt anyone. Look! Save. Chewy Chocolate Gingerbread Cookies Recipe. Chocolate Chip Cookie Dough Cheesecake. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight. Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish: Directions For the cookie dough:

The Epi-Log on Epicurious.com: Eat Ginger Cookies. You'll Feel Better. The Infamous Jacques Torres Chocolate Chip Cookies. Oatmeal Raisin Cookie {Smoothie} 80 Healthy Recipe Substitutions. Quick and Easy Key Lime Pie Recipe | Texas Type A Mom. 25 Days of Christmas Cookies Christmas at Epicurious. Cake Batter & Sprinkle Bark. BANANA COCONUT STREUSEL MUFFINS & COOKBOOK WINNERS. A brownie by any other name… Key lime meltaways. Mom’s Apple Crisp | The Diner. Easy Cannoli. Freshly Baked Stories, Recipes and Photos: Autumnal Party Perfection. Beehive Cake (Brown-Butter Banana Cake and Honey Buttercream) Easy Super Low Calorie Brownies Recipe - Fudgier than the original - Ridicul... Homemade Oreos | Flour Child.

Cheesecake Stuffed Strawberries | Frozen Strawberry Squares Recipe | She Wears Many Hats. Pieces of heaven.