I cooked Cheesy, Veggie Stromboli! As most of you know, I have a raging love affair with all things Boston Terrier.
Most notably the living, breathing kind. In case you had any doubts as to why they are the world's most loveable dog I've documented some of their charm using my very own CANDY as a model. And yes, I do plan to add to my pack. The sooner the better. Magic Sauce Recipe. I call this the magic sauce recipe.
In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. Speed Up Your Metabolism. Not happy with the metabolism you've got?
These strategies—for mealtime, gym time, downtime and bedtime—will help you put the pedal to the metal. Pick protein "Protein is the building block of muscle," says Roberta Anding, R.D., a spokeswoman for the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). "The more lean muscle you have, the more calories you expend. " Bump Up Your Burn Your muscles can use only 30 grams of protein at any time, a study in the Journal of the American Dietetic Association notes.
Cinnamon Roll Waffles. Cinnamon Roll Waffles I’ve had a tough time forgetting about those Cinnamon Roll Pancakes that I posted a few weeks ago.
So much so that I started wondering what else I could do to replicate the Cinnamon Roll. “Why not waffles, too?” Bang Bang Shrimp. Time for another delicious football snack!
This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I’ve never had the dish so I can’t really say how close it is to the real thing. I can, however, say that it is amazing. Not going to lie, it was quite a bit of work because you have to deep fry the shrimp but seriously worth all the time spent staring into the pot of oil.
Lighter General Tso's Chicken. Mediterranean chicken milanese. We’re up to our necks in cardboard and bubble wrap, the baby’s furniture is finally ordered, and I’m coordinating with movers, utility companies, and our Realtor left and right. I guess you could say I’ve had a productive week and Lord knows I need to be, with the impending changes that are on the horizon. That’s right, changes are a comin’… Our bouncing – and kicking (specifically, my diaphragm) – baby will be here in T minus eight weeks and we’re on the verge of moving in five days.
Yes, moving. Doesn’t everyone decide to do this at eight months pregnant? This move is the “minor” little item I alluded to in my most recent post , but failed to mention on the blog the past several months. Cooking Healthy For Me: Spaghetti with Spinach in a White Wine Garlic Sauce. Chicken Fried Rice. Onion Ring Sunny-side Up Eggs – Sauteed Onion as a Ring Mold for Eggs. Digg Make eggs in onion rings for a easy yet stunning breakfast.
Eggs in Onion Rings I think we have established that I love to crack eggs into veggies, using them as “ring molds” for the eggs in the skillet. Yes, indeed. Check out our Flower Power Eggs and Eggs in Avocado Slices. A fabulous reader commented that onion slices might make a nice egg mold, so the gauntlet was thrown down. This is a great version of the eggs in veggie ring molds – sauteed onions are so delicious, and give a nice tang to the eggs. Slice your onion into 1/2 inch slices. Now just sprinkle with kosher salt and cracked black, and sit back and wait for the raves! Baked Chicken and Spinach Flautas. Vegetable Quiche Casserole. The NEW Abs Diet Club - Men's Health. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. Pepperoni Pizza Puffs. Chipotle Chicken Marinade Recipe. Quick Links: Nutrition Info Message Board Free Account Recipe #1 (UPDATED: 7/20/10) Submitted by Ramya Maddela All Purpose Chipotlesque Marinade (EDITED) 1 (2 ounce) package dried ancho chiles 1 (7 ounce) can chipotle pepper in adobo sauce (discard chipotle pepper, skim out seeds) 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 2 teaspoons salt 1 red onion, quartered 1/4 cup oil (canola/vegetable/olive) 1 whole boneless, skinless naturally raised chicken (about 3 lbs, thighs work well too) Soak dry chilies overnight in water, until soft.
Remove seeds. Add chilies and rest of the ingredients in blender or food processor. Stab chicken with fork to let the marinade soak in. Spread marinade over chicken, refrigerate for one hour or up to overnight. After marinating, grill on medium high on an indoor grill where the chicken can be pressed flat. Panko Mozzarella Sticks! I first discovered panko bread crumbs back in 1999.
Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended. Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes. [Photo: Blake Royer] I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red pepper flakes, I know we're off to a good start.
I'm even more inclined when the involved recipe requires about 10 minutes of cooking and hardly any chopping to boot. I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious. The best new recipes from top food sites. Salt and Vinegar Potatoes with Rosemary. There are a million versions of these smashed potatoes all over the place. However, I love the idea of making these a little tangy. I love those thick-cut salt and vinegar chips, which is where the inspiration for this recipe came from. By dousing these potatoes with cider vinegar after they come out of the oven, you are indeed in for a tasty and tangy treat.
My mouth puckers just thinking about it. Serve along side your favorite main dish and enjoy. Place potatoes in salted water and bring to a boil; cook until fork tender. Mac and Cheese Cups. The Simple Delights.
Kitchen Helpers. Penniesonaplatter. Videos of Basic Cooking Skills : Men's Health. Sausage & Pepperoni Pizza Puffs. Better Than Takeout Orange Chicken. Untitled. Garlic Cheese Mini Biscuits - Red Lobster Knock-off. Healthy Eating. Potatoes Romanoff – A Fancy Twice Baked Potato.
Crispy Potato Roast Recipe. Blooming Onion and Dipping Sauce Recipe. On-the-Go Breakfast Recipes. Crustless Quiche Muffins > More Back to School These little quiche muffins bake up quickly. They are the perfect protein-packed meal to grab as you head out the door. What you need: 1 cup onions, chopped 1 cup diced bacon 1-1/2 cups cheese (cheddar, Swiss or Gruyere) 5 large eggs 3/4 cup heavy cream 3/4 cup whole milk 1 Tbsp. fresh chives, chopped Preheat oven to 425 degrees F with rack in middle.
Spray a muffin tin with pan spray. Cook bacon for 5 minutes in a 12-inch heavy skillet over medium-high heat. Whisk together eggs, cream, milk, cheese and salt and pepper and pour over onion mixture. Printer. "The best way to cut carbs from your diet is to make creative substitutions," says Arthur Agatston, M.D., author of The South Beach Diet. "That way you can still eat the foods you love, without busting your diet. " Dr. Agatston told us how to make cauliflower taste like mashed potatoes.