I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness.
Not happy with the metabolism you've got? These strategies—for mealtime, gym time, downtime and bedtime—will help you put the pedal to the metal.
Cinnamon Roll Waffles I’ve had a tough time forgetting about those Cinnamon Roll Pancakes that I posted a few weeks ago. So much so that I started wondering what else I could do to replicate the Cinnamon Roll.
October 2, 2011 in appetizer , seafood
General Tso's chicken has been my go-to Chinese take-out order for as long as I can remember. Though I generally like to embrace variety and try new things, this is a definite exception. I don't think I'll ever get sick of my General Tso's chicken. A few years ago I was pretty psyched to discover a homemade version of this take-out favorite, and that recipe quickly became a favorite around here. As I mentioned recently, we don't repeat recipes often, but every single time I find myself with extra chicken on hand, that's the recipe I immediately want to make.
We’re up to our necks in cardboard and bubble wrap, the baby’s furniture is finally ordered, and I’m coordinating with movers, utility companies, and our Realtor left and right. I guess you could say I’ve had a productive week and Lord knows I need to be, with the impending changes that are on the horizon.
Sunny side up eggs in Onion Rings I think we have established that I love to crack eggs into veggies, using them as “ring molds” for the eggs in the skillet.
Am I the only one who was craving flautas/taquitos after seeing this post on The Kitchn last week? They looked amazing!
I realize this is a very confusing name for a dish. It’s not quite a quiche but it feels and tastes like it. It’s undefined, somewhere in between.
“Scalloped” is an attractive word, isn’t it?
If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often.
Quick Links: Nutrition Info Message Board Free Account Recipe #1 (UPDATED: 7/20/10) Submitted by Ramya Maddela All Purpose Chipotlesque Marinade (EDITED)
I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended.
[Photo: Blake Royer]