
Cooking- recipies
Magic Sauce Recipe
I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness.Speed Up Your Metabolism
Cinnamon Roll Waffles I’ve had a tough time forgetting about those Cinnamon Roll Pancakes that I posted a few weeks ago. So much so that I started wondering what else I could do to replicate the Cinnamon Roll.
Cinnamon Roll Waffles
General Tso's chicken has been my go-to Chinese take-out order for as long as I can remember. Though I generally like to embrace variety and try new things, this is a definite exception. I don't think I'll ever get sick of my General Tso's chicken. A few years ago I was pretty psyched to discover a homemade version of this take-out favorite, and that recipe quickly became a favorite around here. As I mentioned recently, we don't repeat recipes often, but every single time I find myself with extra chicken on hand, that's the recipe I immediately want to make.
Lighter General Tso's Chicken
We’re up to our necks in cardboard and bubble wrap, the baby’s furniture is finally ordered, and I’m coordinating with movers, utility companies, and our Realtor left and right. I guess you could say I’ve had a productive week and Lord knows I need to be, with the impending changes that are on the horizon.
mediterranean chicken milanese | KarmaCucina
Onion Ring Sunny-side Up Eggs – Sauteed Onion as a Ring Mold for Eggs | Apron Strings
Baked Chicken and Spinach Flautas
Vegetable Quiche Casserole
I realize this is a very confusing name for a dish. It’s not quite a quiche but it feels and tastes like it. It’s undefined, somewhere in between.Pepperoni Pizza Puffs
If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often.Chipotle Chicken Marinade Recipe
Quick Links: Nutrition Info Message Board Free Account Recipe #1 (UPDATED: 7/20/10) Submitted by Ramya Maddela All Purpose Chipotlesque Marinade (EDITED)I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended.
Panko Mozzarella Sticks!
[Photo: Blake Royer]

