5 Minute Chocolate Fudge S'mores Mug Cake
Oh hi! Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL. Since you’re asking, yes… I have always thought the whole “cake in a mug in a microwave” thing was sort of skeevy.
Strawberry Mug Pies
Luckily, there’s only been a handful of times in my life when I’ve been seriously disappointed. …when I learned the truth about Santa, even though at age 14 I still begged my brothers to sleep in my bed with me because I was so horrified of a portly, hairy man seeing me while I was sleeping. See also: when I learned the truth about Dirty Dancing. Like it not being real life. …when my mom claimed that parmesan truffle fries tasted… “funny.” …when I found out that Alanis was really singing about Uncle Joey in In You Oughta Know.
Chocolate Chip Cookie Dough Cupcakes
Chocolate Chip Cookie Dough Cupcakes It’s about time for another cookie dough dessert. My obsession with cookie dough continues with cupcakes. I’m sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip Cookie Dough Cupcakes
Minute Microwave Cheesecake
Margaret asked me if there was some way to make a quick cheesecake. “I’d love to see a cheesecake ‘in a minute,’” she told me. “Just a single serving size.” I love a cooking challenge so, with her mandate, I set out to create a simple dessert that:
chocolate surprise truffles
Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
Cheeseburger gnocchi
If you follow me on Instagram you would have noticed that I was vacationing in Santa Fe, NM for an EARLY anniversary trip with my hubby. We had an amazing trip allowing us to eat, shop and site see through the gorgeous artsy town. Typically when I get home from a trip its after dinner or we pick something up so we don’t have to worry about dishes or cleaning up a mess. We arrived home pretty early in the afternoon so I knew dinner would be up to me. I’m not embarrassed to admit that I had my fair share of hamburger helper dinners while growing up. My parents would leave for a function and my sister and I would be in charge of dinner.
Cinnamon Roll Mug Cake (made in 3 minutes!)
Thanks so much BuzzFeed for featuring this mug cake!! You can see 17 more awesome mug cake recipes on their site HERE. Wow! Why did I not get into the mug cake phenomenon until now? When I would see the pictures of mug cakes floating around on Foodgawker.com I thought, seriously, how could a cake be made in the microwave and actually be good? Well, I am here to tell you mug cake works!
Buttermilk Pancakes
One of my son’s favorite breakfasts is buttermilk pancakes. Every morning when I wake him up, I ask him, “what would you like for breakfast – pancakes, waffles or bacon and biscuits?” More mornings than not, his answer is pancakes. My recipes is a bit sweeter than other pancake recipes I’ve tried before. It took me a while to finally make a light, fluffy pancake that didn’t taste like baking powder.
2-Minute French Toast in A Cup
Who’s got the munchies? Ha! Seeing as our Cup of Coffee Cake (in Under 5 Minutes) was our most popular post of 2011, I thought y’all might enjoy my other favorite last minute snack, which is even quicker and easier and more fattening (and therefore more delicious/more embarrassing to admit I eat on a regular basis). It’s french toast in a cup, made in your microwave and topped off with a generous ssquirt of ssyrup (which is making my ssssss key kind of sssticky right now).
Crock Pot Turkey White Bean Pumpkin Chili
A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, light sour cream, and/or reduced fat cheddar and serve it with baked chips on the side for a wonderful lunch or dinner. I am so happy to share this one with you!!! Not all my crock pot experiments get me excited, but when they do they wind up here on Skinnytaste. The pumpkin is not sweet at all, in fact, if you don't mention it, no one would even know it's there but it does add beautiful color to the chili and for picky eaters, a great way to sneak in vegetables.
Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls
Heat the oven to 400°F. Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess).
Better-than-Brownies Chocolate Cookies
The title essentially says it all. Having trouble deciding between making cookies or making brownies? Your problem is now solved – bake these beauties up and you get the best of both worlds. This is yet another installment of cookies I made as a result of the Top 10 list you all helped me create. I have loved trying new cookie recipes each week, and with this being the next to last recipe (next week is ginger cookies!), I’m going to have to come up with another food genre to get input on.
