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Chocolate Chip Cookie in a Cup - No. 2 Pencil

Chocolate Chip Cookie in a Cup - No. 2 Pencil
Chocolate chip cookies are my favorite, and my kids’ favorite too. So, after seeing a few recipes for individual cakes and brownies made in the microwave, I was inspired to develop a recipe to make our favorite treat in just a few minutes. My kiddos are going crazy over this chocolate chip cookie in a cup, and the best part is how easy and quick it is to make. Edited to add: This is the original chocolate chip cookie in a cup recipe. Make sure you follow the steps and don’t substitute spreads for butter:0) For more fun ideas, follow me on Pinterest. Chocolate Chip Cookie in a Cup Author: Melissa @ No. 2 Pencil Recipe type: Microwave Dessert Prep time: Cook time: Total time: Serves: 1 Chocolate Chip Cookie in a Cup – the original microwave cookie recipe Ingredients Instructions Start by melting your butter in the microwave. There you have it, a homemade chocolate chip cookie in just a few minutes…and no mess to clean up. Make this for your family, or yourself right now!

Sallys Baking Addiction Chocolate Fudge Cakes for 2. - Sallys Baking Addiction A chocolate fudge cake so rich, it puts all other chocolate desserts to shame. This small batch recipe makes only 2 and is perfect when you don’t need to feed a crowd. Let me begin with: this is a recipe where diets do not belong. I was going to wait until closer to Valentine’s Day to post this fabulously indulgent recipe, but I’m the queen of impatience. Speaking of impatience, I made a chocolate cake recipe that doesn’t require cooling before digging in. This recipe reminds me of a chocolate molten cake. Rather than completely underbaking the cakes, I submerge real chocolate into the centers before they go into the oven. This small batch recipe yields two undeniably fudgy cakes. While the centers are melted chocolate, the outer edges of the cakes taste like a combination of my chocolate cupcakes and homemade brownies. About the ingredients used: I use brown sugar not only to sweeten the cakes, but to provide a little extra flavor and moisture. Step by step photos below the recipe!

Steamed Orange Chocolate Cake | Recipes | Yummy.ph - the online source for easy Filipino recipes, and more! Laced with a hint of citrus, this moist chocolate cake recipe will surely make hearts go aflutter. Serve with a scoop of vanilla ice cream to make it even better. The best part? You don’t need an oven to make it. Serves 2 Prep Time 15 minutes Cooking Time 45 minutes 1/4 cup butter1/2 cup sugar1/2 cup evaporated milkzest from half an orange2 tablespoons orange juice1 large egg1/2 teaspoon vanilla1/2 cup all-purpose flour1/4 cup cocoa powder1/2 teaspoon baking soda1/2 teaspoon baking powder For the ganache1 cup whipping creamzest from half an orange3 tablespoons orange juice1 cup semi-sweet chocolate chips 1 Combine butter, sugar, evaporated milk, orange zest, and juice in a small saucepan. 2 In a bowl, lightly beat egg and vanilla. 3 Sift together flour, cocoa powder, baking soda, and baking powder. 4 Pour cake batter into a 5-inch cake pan and cover with foil. 5 Meanwhile, make the ganache: Combine cream, orange zest, and orange juice in a saucepan.

Chocolate Chip Cookie Dough Cupcakes Chocolate Chip Cookie Dough Cupcakes It’s about time for another cookie dough dessert. My obsession with cookie dough continues with cupcakes. I’m sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip Cookie Dough Cupcakes There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. This recipe is for 12 cupcakes. Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. If you’d prefer to bake your cookie dough a little bit, let the cookie dough peek out the top of the batter like this. I made mine so they baked up half and half- a little baked cookie on top and doughy underneath. The frosting is an absolutely amazing-tasting cookie dough frosting!! And of course you need some mini chocolate chip cookies and mini chips as garnish too. I tend to get a little out of control with cookie dough, so anything resembling cookie dough is far too dangerous to have around my house.

Sallys Baking Addiction 1 XXL Death by Chocolate Cookie. - Sallys Baking Addiction A giant double chocolate cookie that is easy to make and extra fudgy inside. Tastes like an oversized brownie! Hi my name is Sally and I am in love with giant cookies. Nice to meet you. If you have been reading SBA for awhile, you may already know about my affinity for large cookies. You can make them in less than 20 minutes too! Each cookie recipe is suited to satisfy monster cookie cravings. I’m going to be completely honest with you when I say that giant cookies taste better than regular cookies. The recipe to make this giant chocolate cookie explosion is quite easy. This recipe is like any chocolate cookie recipe, just downsized. You probably have all of the ingredients in your kitchen right now. The ingredients are mixed by hand. When all of your cookie ingredients are all mixed together, shape it into a big ball of dough on top of your cookie sheet. The second time I made this cookie (yes, twice), I added little heart-shaped sprinkles. (Always room for sprinkles.) Print Recipe

20 Incredible Oreo Recipes - FDPRN.com BOOYEAH, OREO YEAH! Introduced to the world back in 1912, by having two round biscuits made of chocolate flavour and filled with creme in between. The first Oreo is very similar to the one we have today only that the design on the biscuit is different. Various flavours have been introduced throughout the years: 1975 – Double Stuffed 1987 – Fudge Covered 1991 – Halloween Oreo 1995 – Christmas Oreo Since the Oreo has been around there has been 362 billion cookies sold which then makes it the “best-selling” cookie EVER! Click the images for recipes. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Cheeseburger gnocchi If you follow me on Instagram you would have noticed that I was vacationing in Santa Fe, NM for an EARLY anniversary trip with my hubby. We had an amazing trip allowing us to eat, shop and site see through the gorgeous artsy town. Typically when I get home from a trip its after dinner or we pick something up so we don’t have to worry about dishes or cleaning up a mess. We arrived home pretty early in the afternoon so I knew dinner would be up to me. I’m not embarrassed to admit that I had my fair share of hamburger helper dinners while growing up. My parents would leave for a function and my sister and I would be in charge of dinner. The best part about a quick dinner is that I had all of the ingredients except for the beef. I can’t wait to share the details of our fabulous trip to Santa Fe in the next week or so. ENJOY ~ Meagan Print Recipe Cheeseburger gnocchi Yield: 4-6 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients: Directions:

Sallys Baking Addiction Soft & Thick Snickerdoodles. - Sallys Baking Addiction Making soft, thick, & puffy Snickerdoodles at home is easy. And quick! These soft-baked cinnamon sugar cookies only take me about 25 minutes start to finish. I like to call these snickerdoodle pillows. Much too often you run into snickerdoodle problems. But what about starting out with a super soft-baked pillowy snickerdoodle? Snickerdoodles are a timeless classic and have been a favorite of mine forever. Today’s snickerdoodle recipe = take 25 minutes start-to-finish. 30 minutes, tops. There’s no dough-chilling required. How do I make them so gosh-darn puffy and soft? Cream of tartar imparts a unique tangy flavor to the cookie, which makes it a classic snickerdoodle. These cookies should be baked only until the edges begin to brown – about 10-11 minutes, tops. The cookies stand the true “soft test” – they remained soft on day 2. Nom, nom, nom. Ingredients: Cookies Topping 1/4 cup (50g) granulated sugar1 teaspoon cinnamon Directions: Preheat oven to 375F degrees. © Sally’s Baking Addiction.

35 Innovative and Visionary Food Hacks That Are Just Beyond Amazing 1. Easy Pancake Art! Looks Delicious and is easy to make! 2. Pastry Folding Hacks 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. and you can do the same with eggs... 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. Buttermilk Pancakes One of my son’s favorite breakfasts is buttermilk pancakes. Every morning when I wake him up, I ask him, “what would you like for breakfast – pancakes, waffles or bacon and biscuits?” More mornings than not, his answer is pancakes. My recipes is a bit sweeter than other pancake recipes I’ve tried before. It took me a while to finally make a light, fluffy pancake that didn’t taste like baking powder. Anyway, since today is his birthday, I’m sharing his favorite recipe for buttermilk pancakes. I still can’t believe my baby is nine already! By bedtime, we’ve said goodbye to the past year and are ready to ring in a new one. That’s my little tip for you. And while I’m sharing tips, here’s how I make Little Buddy’s favorite Buttermilk Pancakes. Buttermilk Pancakes The perfect recipe for buttermilk pancakes. Author: Robyn Stone | Add a Pinch Serves: 8 Ingredients 4 cups flour, self-rising4 tablespoons sugar½ teaspoon salt2 eggs3½ cups buttermilk5 tablespoons butter, melted Instructions Make-Ahead Tip:

Sallys Baking Addiction Banana Chocolate Chip Breakfast Cookies. - Sallys Baking Addiction Gluten-free Banana Chocolate Chip Breakfast Cookies made with wholesome, healthy ingredients. You won’t miss the flour, butter, and added sugar! Whole grain, gluten-free, vegan, no added refined sugar, no oil, no butter, 100% clean-eating. And yes, these cookies actually taste good. Don’t believe me? The truth is, Kevin and I are both getting into training mode. Anyone else out there running or biking a race this spring? I consider these cookies one of the healthiest items I’ve ever baked. “Healthy” is a relative term. The only ingredients you’ll need to whip up a batch are oats, bananas, almond butter, pure maple syrup, and some dark chocolate chips. Naturally sweetened, pure simple goodness. I call them breakfast cookies because they have serious staying power. No lie, I ate one with some Greek yogurt and fruit yesterday morning and wasn’t hungry again for hours. They’re dense, but not too heavy. You’ll find yourself making these cookies often. Use homemade almond butter or storebought.

23 Innovative Ways To Serve Food Inside Of Food Crock Pot Turkey White Bean Pumpkin Chili A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, light sour cream, and/or reduced fat cheddar and serve it with baked chips on the side for a wonderful lunch or dinner. I am so happy to share this one with you!!! Not all my crock pot experiments get me excited, but when they do they wind up here on Skinnytaste. The pumpkin is not sweet at all, in fact, if you don't mention it, no one would even know it's there but it does add beautiful color to the chili and for picky eaters, a great way to sneak in vegetables. This is pretty mild as far as heat goes, if you want more kick use chipotle chili powder in place of the chili powder and use it according to your taste. Ingredients: Heat a large heavy saute pan over high heat and lightly spray with oil. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.

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