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My mom created this recipe (which is inspired by her friends version of this) many years ago and it this has been a family favourite. The flavour is really unique and though there are many recipes for almond kormas out there, the addition of the dried methi (fenugreek) in my mom’s recipe right at the end, adds a very diffinative and unusual flavour. This featured at my debut supperclub menu and was received well. The aroma is heavenly and the taste unique – to me it defines every good memory of my mother’s home cooking…
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all.
This is my all time favorite cake recipe I once posted a photo of. I sent the recipe to a few people, but thought I’ll share with everyone since I now have the Recipe of the Month category. So without further ado, I introduce to you, the one and only Recipe of the Month of March: the Kindeeer Buenooo. Kinder Bueno Batter: 6 egg whites
J.I.'s take: "I strongly recommend that white sugar be dispensed with entirely and that maple syrup be substituted," Rodale wrote. Why it's healthy: Overrefined and nutritionally void, white sugar comes from chemically intensive sugar cane and sugar beets, Rodale's reasoning for eliminating it from his diet.
I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here . (Note: There are lots of little charts like this online, but these are my favorites).
Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact.
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes , I knew we were going to become fast friends.
Ingredients 6 tablespoons unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 teaspoon freshly grated nutmeg Kosher salt and freshly ground pepper 4 7-inch sourdough bread boules (round loaves) 4 cups broccoli florets (about 1 head) 1 large carrot, diced 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese , plus more for garnish Directions
While some people know about these little tricks, the majority do not. These are small tips to help you improve the foods we commonly eat – most are recommended by top chefs and others by very experienced home cooks. 10. Carrots and Sugar
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream.