background preloader

Food blogs & resources (+ ingredients)

Facebook Twitter

Kalios - Les huiles d'olives des Chefs. Ottanta paris. Calvisius caviar - trading caviar - calvisius trading - Calvisius. Accueil. Umami Paris - épicerie japonaise de qualité - Umami. BOKOR. Atelier cuisine - D'un jardin à l'autre. La Happy Food : les aliments anti-blues de l’hiver ! En pleine morosité hivernale, certains aliments contribueraient à améliorer notre sensation de bien-être et auraient le pouvoir de nous redonner le sourire et un peu de vitalité.

La Happy Food : les aliments anti-blues de l’hiver !

Limitons les vertus thérapeutiques, bien que prouvées du chocolat mais peu recommandables pour notre silhouette, et notons sur notre liste de courses les aliments 100% naturel qui doperont notre moral sous la grisaille ambiante ! Le thé vert thé vert Idéal pour assurer son hydratation quotidienne (pour rappel, nous devons boire 1,5L d’eau par jour), le thé vert réduirait également les symptômes d’un état déprimé ou dépressif ! Epinards, laitue et brocolis épinards Ils sont excellents et très important pour le fonctionnement du cerveau car riches en vitamine B9 (également appelée acide folique). Recipes - Restaurant Girl: Best Food Blog & Restaurant Guide. Wild Mushroom Stew Stew is a generally a great go-to for home cooks during winter —simply throw bits of meat from the freezer and odds and ends from the fridge into an oversized pot, and forget about them for hours at a time.

Recipes - Restaurant Girl: Best Food Blog & Restaurant Guide

But the best thing about this stew is that it will actually appeal to vegetarians (and non-vegetarians!) Alike, made with a hearty mix of cultivated and wild mushrooms, chewy ribbons of kale, and nutty brown rice or barley. Read More Baked Butternut Squash Arancini What’s not to love about the addictive Italian bar snack, Arancini? Cheesy Cherry Lambic Fondue It’s New York Beer Week, which gives us a fantastic excuse to ingest suds as often as possible over the next seven days. “Go for the Gold” Russian Beet Borscht We’re all about rooting for the home team during the Olympics, but something about the celebrations in Sochi really have us craving Russian food.

Molecular Gastronomy Recipes, Tips and Techniques. Scott's Pizza Chronicles: Why I Love the International Pizza Expo. A typical scene at Pizza Expo.

Scott's Pizza Chronicles: Why I Love the International Pizza Expo

[Photographs: Scott Wiener] The response is common when I tell someone I'm heading to Las Vegas for the International Pizza Expo. "What is the International Pizza Expo??? " I'm not surprised this event isn't common knowledge, especially since there's little mention of it in the media (including this very website). Most of us who read Slice are interested in the glorious craft of pizza making, but the truth is it wouldn't exist if it wasn't a gigantic industry. I attended my first pizza trade show in September 2006, the last time the National Association of Pizzeria Operators (NAPO) held one in Atlantic City. Being an international event, pizzas like this Japanese one are entered into culinary competition. Before I get to the good stuff, let me clear out some of the negatives that come with Pizza Expo. Once you're inside the convention center, the outside world is inconsequential.

This product helps you carry stacks of pizza boxes. Alton Brown. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. Vegetative Uncertainty » mangolandia. Humans!

Vegetative Uncertainty » mangolandia

In India when speaking of our dead, the people say “she left the body” rather than “she died”. That is, there is a deep clarity — for me our subconscious patterns of speech reveal deeply the structure of how we think — about what death is, or as it has sometimes occurred to me, “the unreality of death”. Krishna and Jesus are both pretty into this idea – “For the soul there is neither birth nor death at any time. He has not come into being, does not come into being, and will not come into being. “He who loves his life loses it, and he who hates his life in this world will keep it to life eternal.”

I’ll let you figure out the who’s whom, but the point is that many tribes and cultures have come up with elaborate rituals around the Leaving of the Body. In Mexico, Dia de Los Muertos is celebrated every year, on November 1st and 2nd, to pray for and remember our dead. Now it’s all beginning to come together. You’ve got to do this thing. . * filling (salt) * rice. Cheap, Healthy, Good - RECIPE INDEX. The Salty Cod.