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The Guide to the Regional Moles of Mexico. Mole is not one dish—the term encompasses a range of flavors, textures, consistencies, and ingredients, a heterogeneous spectrum that unrolls like a table-covering treasure map.

The Guide to the Regional Moles of Mexico

The word “mole” comes from the Nahuatl “mulli,” meaning sauce or stew. Though the word is pre-Hispanic, the moles that we know today are the result of centuries of marrying and modifying regional ingredients and new and old techniques. Most start with a paste made from dried chilies, nuts, seeds, and spices, and are thickened with a starch—masa, tortillas, or bread. The results are eaten alone with tortillas or as a vehicle or sauce for proteins. The basic rubrics one can use to categorize moles overlap like Venn diagrams. Mole recipes change from state to state, region to region, household to household, and even down to each individual cook. Oaxaca, Puebla, and Tlaxcala all claim propriety of the original mole, but the true origins have been lost to history.

Traditionally served with: turkeyFound in: Oaxaca. Aubergine & Lemongrass Curry. About two years ago we left Sweden to travel the world with Elsa.

Aubergine & Lemongrass Curry

She was only six months old at the time, and we had no idea what to expect or how things would go. I remember when we sat there in the airplane just before take-off; It all starts here, I thought to myself. And it definitely did. After a few unbelievable months in California, China and Vietnam, we finally ended up in Thailand. We spent our time there on beaches, in small bungalows and at exotic markets, completely isolated from the reality.

As I sit here in our bedroom, watching the dark silhouettes outside and feeling the cold air from the windows, that whole trip feels like a distant dream. The Perfect Picnic Pie. There is a small organic food store a few blocks from where we live.

The Perfect Picnic Pie

Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled with spinach and feta cheese (similar to the Greek Spanakopita). And delicious mini baklavas. They make them daily and sell them waaaay too cheap. Almost everyone who visits their store leaves with a Börek in their hand and a baklawa tucked down in their bag. Us included. Instead of going down the filo pastry route, we used the flavors from the Börek in a more westernized type of pie.

If you are more curious about our neighborhoods we should add that we are working on a food guide to our favorite places in Stockholm. Spinach and Feta Pie with an Oat CrustServes 4-8, depending on how large pieces you crave Preheat the oven to 180C/350F/gas mark 4. Press the dough evenly into a 20cm / 8 inch tart case. Crack the eggs into a mixing bowl, whisk for 30 seconds, then crumble in the feta cheese. CA TERESA - lasprovincias.es. Jerk Chicken Kebabs Recipe on Food52. Cooking is more fun with friends.

Jerk Chicken Kebabs Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 311  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) recipe on Food52.com. Cooking is more fun with friends.

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 72  Save ▴ Sopa seca de fideo al jitomate, entrañable plato mexicano. How to Make Vegetarian Ramen at Home. Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

How to Make Vegetarian Ramen at Home

Today, Food52 alumni Catherine Lamb teaches you how to make a batch of flavorful, umami-rich ramen from start to finish -- no pork belly required. As any ramen expert will tell you, truly good ramen is "all about the broth. " Well, that's where vegetarians are often S.O.L. 4 Ways to Combine Honey and Cinnamon for Weight Loss. Have you tried honey and cinnamon for weight loss yet?

4 Ways to Combine Honey and Cinnamon for Weight Loss

While it’s no magic bullet for weight loss, it can be used in conjunction with a proper diet and exercise to accelerate the rate of weight lost, and help you get past food cravings more quickly. Honey alone has been shown to contain antioxidants and enzymes that have various healthy effects on the body. Findings on cinnamon are equally as promising, with research suggesting that it can do everything from boosting your metabolism to lowering your cholesterol. On their own these two items should play a part in your regular diet. Combining the two creates a sort of Dynamic Duo and when taken at the start and end of your day has been peer proven to assist you in your weight loss goals.

Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe. Gastronomía, recetas de cocina y restaurantes. Hay ciertos establecimientos de visita obligada en la Parte Vieja de San Sebastián.

Gastronomía, recetas de cocina y restaurantes.

The Best Michelada and Spiced Lime Nuts. Share this image Share It Pin It Instead of thinking back wistfully on our last Mexican vacation, we decided to be proactive and throw a bbq to recreate some of our most-loved food experiences.

The Best Michelada and Spiced Lime Nuts

6 Make-Ahead Staples for Quick Weekday Lunches. As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty.

6 Make-Ahead Staples for Quick Weekday Lunches

Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too. Chupitos de tequila ¡fritos! Jueves, 21 de Agosto de 2014 12:57 diariodegastronomia.com El creativo cocinero al frente del blog estadounidense Oh, Bite It! This Tropical Fruit Tastes Like Chocolate Pudding. If you’re wondering why your friends never told you about Black Sapote, aka “Chocolate Pudding Fruit,” it’s time to reevaluate those childhood friendships. Next to the cocoa bean — which goes through a rigorous process to become the actual chocolate you’re familiar with — Black Sapote is perhaps the only fruit that comes close to tasting like mouth-heaven chocolate. When ripe, sapote bears a deep brown color and can be eaten fresh, scooped straight from the skin. Many praise its chocolate pudding consistency and taste (take note, gluten eaters) and its low-fat, high vitamin C benefits.

5 Ways to Get Creative With Watermelon. Goat's cheese cake with figs and honey. By Lisa Featherby Ingredients 500 gm cream cheese, at room temperature250 gm goat's curd, at room temperature75 gm softened butter4 eggs110 gm (½ cup) raw caster sugar2 tsp vanilla extract1 lemon, finely grated rind only6 black figs, cut into wedgesTo serve: honey and chopped pistachios240 gm plain flour200 gm butter, coarsely chopped80 gm ground almonds40 gm (¼ cup) pure icing sugar1 egg yolk Preparation method Serves 10 Prep time 20 mins, cook 1 hr 20 mins (plus resting, cooling) For almond pastry, process flour, butter, almonds and icing sugar until fine crumbs form, add yolk and 20ml cold water and pulse to just bring dough together. Preheat oven to 175C. Meanwhile, beat cheeses, butter, eggs, sugar, vanilla and rind in an electric mixer until combined and smooth.

Inside the world's most expensive restaurantBored of eating out? Mom's Ginger Snaps Recipe. Pizza Hearts Recipe - Kids Recipes. Roasted Eggplant and Pickled Beet Sandwiches. Curried Chickpeas with Spinach and Tomatoes.

Holiday dishes

Fish. Sweet. Green Juice: 5 Great Recipes to Try. Today's Nest: Food and Drink. Enter the inspirational pork chop. A few weeks ago I enjoyed a seared pork chop with green peppercorn sauce. This was the best thing I’ve eaten so far this year. I know it’s early, but I assure even in November it will be hard to beat.

The pork chop was moist perfection, but what really grabbed me was the peppercorn sauce. While sopping up every bit of it, I thought to myself, “Why isn’t someone putting this in a cream based soup?” Well, it turns out there are some recipes out there, but none quite captured what I envisioned. I adore clam chowder, but never never eat it without hot sauce. What you have here is a very simple clam chowder recipe that is a sure crowd pleaser. Savour … the inspirational pork chop. Recipe Index. Appetizers | Beans and Legumes | Brazilian | Bread | Breakfast | Cheese | Chinese | Coconut | Drinks | Disasters | Dumplings | Easter | Eggs | French | German | Grains and Rice | Greek | Grilling | Indian | Italian | Jewish | Meat | Muffins | Passover | Pasta | Pancakes | Pickled | Pizza | Poultry | Russian | Salads | Sandwiches | Seafood | Scones and Biscuits | Side Dishes | Snacks | Soup | Spanish | Savory Tarts and Quiche | Stew | Tex-Mex | Thanksgiving | Vietnamese SweetsAll Cakes | Everyday Cakes or Celebration Cakes | Candy | Chocolate | All Cookies | Bar Cookies or Blondies and Brownies | Ice Cream and Sorbet | Pudding | Sweet Tarts and Pies | Wedding Cake ResourcesBudget | Freezer Friendly | Gluten-Free | Quick | Slow Cooker | Vegetarian | Vegan Seasonal FavoritesSpring | Summer | Fall | Winter Apple Appetizers Apricots.

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My Mom's Zucchini Lasagna. Mom and my brother, George, in Naples My mom, Angela, passed away in 1985. She was from Sicily and I was just really beginning to get into cooking when she died. A short time ago, I was flipping through an old Italian cookbook of hers and saw this recipe, written by her, in the back of the book: I like vegetarian dishes a lot and so I thought I would give it a try. The amount of ricotta the recipe calls for seemed like a lot, so I scaled it back. Www.davidburke.com.

Moroccan. Mexico. Famous Chef Recipes: A Recipe by Famous Chef Violier. How to Grow Your Own Edible Flowers. With Spring starting to poke through the grey clouds and many people getting ready to go back into the garden for another year of growing their own produce the team over at Higgledy Garden have created a great post on how to grow your own edible flowers. Using flowers in cooking is nothing new but it has been an increasing trend for the past few years. Already on FDL we've met with the flower chef of Girona and brought a number of recipes that use edible flowers.

This guide sets out to offer up some tips on growing a range of edible flowers. Sunflowers, Borage flowers and Cornflowers are all included with some great little tips on what to watch for when trying to grow them at home in the garden. If you've never tried to grow your own edible then maybe this year is the time. Here's a great list of recipes that use edible flowers. She cooks. He devours.